Date And Nut Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DATE NUT PINWHEEL COOKIES II



Date Nut Pinwheel Cookies II image

This recipe makes three rolls of dough, which can be frozen until ready to bake.

Provided by Christy McCuiston

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 60

Number Of Ingredients 12

1 cup butter (at room temperature)
2 cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
½ teaspoon baking soda
4 ½ cups all-purpose flour
8 ounces dates, pitted and chopped
1 cup finely chopped pecans
½ cup water
½ cup white sugar

Steps:

  • Cream the butter and brown sugar together in a mixing bowl until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Sift the cinnamon, salt, baking soda, and flour together in a second mixing bowl. Slowly stir the flour mixture into the egg mixture until evenly blended.
  • Divide the dough evenly into three portions and place each on a square of waxed paper. Wrap and refrigerate until firm, about 1 hour.
  • Meanwhile, make the filling by combine the dates, pecans, water and white sugar in a saucepan set over low heat. Cook and stir until the filling has a paste-like consistency. Cool slightly.
  • Working with one portion at a time, roll out the dough on a lightly floured surface to make a rectangle about 1/4 inch thick. Spread 1/3 of the filling evenly over the dough; roll up to make a log. Repeat the process with the remaining dough. Refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease two baking sheets.
  • Using a sharp, serrated knife, cut the rolls into 1/4 inch slices. Place the slices on prepared baking sheets.
  • Bake in preheated oven until set and lightly browned, about 15 minutes. Cool on racks.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.1 g, Cholesterol 17.4 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 47.8 mg, Sugar 11.3 g

MOM'S DATE-NUT COOKIES



Mom's Date-Nut Cookies image

Quick and easy date-nut cookies! All in one pan! Mom and I have made these every year for Christmas since I can remember. Store in an airtight container.

Provided by Julie Arseneau

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

½ cup butter
1 cup white sugar
1 cup chopped dates
1 cup chopped walnuts
1 egg, beaten
2 ½ cups crisp rice cereal
2 cups flaked coconut, or to taste

Steps:

  • Melt butter in a large skillet over medium heat. Add sugar, dates, walnuts, and beaten egg. Bring to a boil, stirring occasionally. Boil until dates have softened and melted into the mixture, 3 to 5 minutes. Remove from the heat and stir in rice cereal.
  • Place coconut in a shallow bowl.
  • Scoop rounded teaspoonfuls of dough and drop them into the coconut, rolling and pressing until coated.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 20.3 g, Cholesterol 17 mg, Fat 9 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 69.9 mg, Sugar 15.7 g

DATE AND NUT COOKIES



Date and Nut Cookies image

Loaded with ample doses of sweet dates, raisins, and buttery pecans, this easy recipe for drop cookies from reader Jackie Schulman of Tucker, Georgia, creates a homey and irresistible teatime dessert. There won't be a crumb left of these moist, cakey goodies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 60

Number Of Ingredients 13

2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking powder
3/4 pound dates, pitted and roughly chopped
2 cups pecans, roughly chopped
1/2 cup dark raisins
1/2 cup golden raisins
3 large eggs
1/2 cup plus 2 tablespoons sugar
2/3 cup vegetable oil
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/2 teaspoon coarse salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. In a small bowl, whisk together eggs, 1/2 cup sugar, oil, lemon juice, vanilla, and salt. Add to flour mixture and stir until combined.
  • In another small bowl, stir together 2 tablespoons sugar and cinnamon. Drop dough by rounded tablespoons, 1 inch apart, onto parchment-lined baking sheets. Sprinkle with cinnamon sugar. Bake until cookies are golden at edges, about 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks and let cool completely.

Nutrition Facts : Calories 197 g, Fat 10 g, Fiber 2 g, Protein 2 g

DATE BAR COOKIES



Date Bar Cookies image

Provided by Food Network

Categories     dessert

Time 1h

Yield 30 (2-inch) bars

Number Of Ingredients 9

3 cups coarsely chopped dates
1/4 cup granulated sugar
1 1/2 cups water
1 cup firmly packed brown sugar
1 3/4 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups old-fashioned rolled oats
3/4 cup (1 1/2 sticks) very cold butter, cut into small cubes

Steps:

  • Preheat oven to 400 degrees F.
  • In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. Cook, stirring constantly, until thickened, about 15 minutes. Cool completely. In a large bowl or bowl of an electric mixer, place brown sugar, flour, baking soda, salt, and oats. Mix on low speed until combined. While mixer is running, add butter, 1 piece or 2 at a time. Mix until crumb like, with some lumps of butter no larger than pea size.
  • Using your hands, press and flatten half of crumb mixture into a greased 9 by 13-inch pan. Spread cooled filling over crust. Cover with remaining crumb mixture, patting lightly. Bake until lightly browned, 25 to 35 minutes. Cool slightly and cut into bars while still in the pan. Gently remove cut bars from pan. Serve warm or at room temperature. Date bars, stored in an airtight container, refrigerate and freeze well.

DATE NUT COOKIES WITH WALNUTS



Date Nut Cookies With Walnuts image

This date cookie recipe is perfect for the whole family. Try these date cookies, made with brown sugar, eggs, walnuts, dates, and other ingredients.

Provided by Diana Rattray

Categories     Dessert     Snack

Time 25m

Yield 72

Number Of Ingredients 9

1/2 cup margarine (or shortening; room temperature)
1/2 cup butter (room temperature)
2 cups light brown sugar (firmly packed)
1 teaspoon vanilla
2 large eggs
3 1/2 cups all-purpose flour
3/4 teaspoon salt
1 cup chopped dates (6 to 8 ounces)
1 cup chopped walnuts

Steps:

  • In a mixing bowl with an electric mixer, combine the shortening, butter, and sugar. Beat until light and fluffy.
  • Beat in vanilla and egg, beating until well blended.
  • Sift flour and salt; add to creamed mixture, mixing well.
  • Stir in dates and walnuts. Shape dough into two 2-inch rolls; wrap in wax paper and chill overnight.
  • Slice chilled cookie dough into 1/8 inch slices; bake on greased baking sheets at 375 F for 8 to 10 minutes.

Nutrition Facts : Calories 266 kcal, Carbohydrate 33 g, Cholesterol 64 mg, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, Sodium 145 mg, Fat 14 g, ServingSize 72 portions (72 servings), UnsaturatedFat 9 g

DATE AND WALNUT COOKIES



Date and Walnut Cookies image

This recipe comes from "Treasured Recipes Old and New 1975," a community cookbook by the Schuyler-Brown Homemakers Extension in Iowa Falls. It was contributed by Wilma Miller, who credits the recipe to her great-aunt. Ms. Miller wrote that the original recipe called for two pounds of walnuts, but that she prefers it with pecans "and not that many." That makes sense. Mixing in even a pound of nuts requires the arms of a sturdy farm wife. The recipe yields enough for an entire church supper.

Provided by Florence Fabricant

Categories     snack, cookies and bars, dessert

Time 2h

Yield 6 to 7 dozen cookies

Number Of Ingredients 11

2 1/2 cups/350 grams all-purpose flour
1 teaspoon/5 grams salt
1 teaspoon/3 grams cinnamon
1/2 teaspoon/1 1/2 grams ground cloves
8 ounces/2 sticks/227 grams soft unsalted butter
1 1/2 cups/300 grams light brown sugar
3 large eggs, lightly beaten
1 tablespoon/13 grams baking soda
1 pound/450 grams chopped pitted dates
1 pound/450 grams chopped walnuts or pecans
Confectioners' sugar

Steps:

  • Heat oven to 350 degrees. Line one or more baking sheets with parchment. Place flour in a bowl and whisk in the salt, cinnamon and cloves. Set aside.
  • Cream butter and brown sugar together by hand or in an electric mixer. Beat in eggs. The mixture will not be smooth. Dissolve the baking soda in 1 tablespoon hot water and stir it in. Stir in the dates and nuts. The batter will be heavy and not easy to mix. Work in the flour mixture, about a third at a time. If your electric mixer has a dough hook, use it for working in the flour.
  • Scoop heaping teaspoons of batter onto prepared baking sheet or sheets, making craggy mounds about 1 1/2 inches in diameter. Space them about 1 1/2 inches apart; the cookies will not spread very much. (Alternatively, for neater cookies, you can roll the batter into balls between your palms, then lightly press them down with the back of a spoon or the tines of a fork.) Allow to sit at room temperature 30 minutes to 1 hour before baking. Depending on the size of your oven and your baking sheets, you can form the cookies ready to bake on sheets of parchment paper on your countertop, then transfer them to baking sheets in shifts.
  • Bake 15 to 20 minutes, until nicely browned. Let cool, then dust with sifted confectioners' sugar. If you plan to freeze some of the cookies, do not dust them with confectioners' sugar; wait until after they thaw.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 59 milligrams, Sugar 8 grams, TransFat 0 grams

DATE DROP COOKIES



Date Drop Cookies image

From Pillsbury "Simply from Scratch Recipes"-unmistakably homemade! These are my husbands favorite, he says A+.

Provided by Rita P

Categories     Dessert

Time 20m

Yield 60-72 cookies

Number Of Ingredients 8

2 cups firmly packed brown sugar
1 cup butter, softened
1/4 cup water
2 eggs
3 cups all-purpose flour
1 teaspoon baking soda
2 cups chopped dates
1 cup chopped nuts

Steps:

  • Preheat oven to 350 F.
  • In large bowl, combine first 4 ingredients; beat well.
  • (Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well.
  • Stir in dates and nuts.
  • Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets.
  • Bake 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 110.3, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 63.5, Carbohydrate 16.9, Fiber 0.8, Sugar 10.9, Protein 1.4

DATE NUT FILLED COOKIES



Date Nut Filled Cookies image

My grandmother's recipe, circa 1970. As I'm transcribing it from the yellowed, stained index card, I can see her writing it out for me. I loved the rich filling and tender cookie. Mmmm

Provided by Deb Wolf

Categories     Drop Cookies

Time 30m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 13

2 cups dried dates, chopped
3/4 cup sugar
3/4 cup water
1/2 cup chopped nuts
3/4 cup butter
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups flour, sifted
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup buttermilk

Steps:

  • Preheat oven to 375°F.
  • To prepare Filling:.
  • Combine dates, water and sugar in a small saucepan. Cook over low heat until thick. Cool; add nuts.
  • To prepare Cookie Dough:.
  • Cream butter, add sugar and beat until light.
  • Beat in eggs one at a time; add vanilla.
  • Sift together flour, salt, soda and cinnamon. Add to creamed mixture alternately with buttermilk.
  • Drop dough by rounded tablespoons onto buttered baking sheet 2" apart. Make a shallow indent in each cookie. Place a scant teaspoon of filling in indent. Cover with 1/2 teaspoon of dough.
  • Bake 10 to 15 minutes or until lightly browned.
  • Remove to wire rack to cool.
  • Store between layers of wax paper in tightly covered container.

Nutrition Facts : Calories 111.2, Fat 3.2, SaturatedFat 1.6, Cholesterol 13.2, Sodium 91.4, Carbohydrate 20.1, Fiber 0.8, Sugar 13.5, Protein 1.4

CHEWY DATE COOKIES



Chewy Date Cookies image

Brown sugar, cinnamon, lemon peel and chewy dates make a memorable flavor combination in this old-fashioned favorite, which comes straight from our Test Kitchen ovens. Ideal as a light dessert or slimmed-down snack the sweet treats won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg
3/4 cup all-purpose flour
2/3 cup whole wheat flour
2 teaspoons grated lemon zest
1-1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup fat-free milk
1 cup chopped dates

Steps:

  • In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 14g carbohydrate, Fiber 1g fiber), Protein 1g protein.

DATE NUT COOKIE PIES



Date Nut Cookie Pies image

Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky, and the honey-kissed filling, just sweet enough, is deepened by plump Medjool dates. They're also bite-size and adorable.

Provided by Samantha Seneviratne

Categories     Date     Pecan     Walnut     Pie     Kid-Friendly     Dessert     Small Plates

Number Of Ingredients 18

Pastry:
3 cups (13 1/2 ounces) all-purpose flour, plus more for the work surface
3/4 cup confectioners' sugar
3/4 teaspoon kosher salt
1 cup plus 2 tablespoons (2 1/4 sticks) chilled unsalted butter, cut into cubes
3 large egg yolks
4 to 6 tablespoons heavy cream, plus more for brushing
Sanding sugar, for sprinkling (optional)
Filling:
3 1/4 ounces (3/4 cup) chopped pitted Medjool dates
3/4 cup water
1 ounce (1/4 cup) pecans
1 ounce (1/4 cup) walnuts
2 tablespoons honey or sugar
1 tablespoon finely grated orange zest (from 1 orange)
1 teaspoon freshly ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon kosher salt

Steps:

  • To prepare the pastry, combine the flour, confectioners' sugar, and salt in the bowl of a food processor fitted with the metal blade. Add the butter and pulse until the mixture resembles coarse meal. Add the egg yolks and 3 tablespoons of the cream and pulse just until the dough starts to come together. Add more cream if necessary but stop before the dough is too wet. Tip half of the dough out onto a piece of plastic wrap and form it into a disk. Repeat with the remaining dough. Chill the disks for at least 2 hours.
  • To prepare the filling, bring the dates and the water to a simmer over medium heat in a small saucepan. Cook until the dates are very soft, about 5 minutes. Transfer the dates and the water to the bowl of a food processor fitted with the metal blade and add the pecans, walnuts, honey, orange zest, cardamom, cloves, and salt and pulse until you have a chunky paste. Let cool completely.
  • Line two baking sheets with parchment paper.
  • Working with one disk at a time, roll the dough out to a thickness of 1/8 inch on a very lightly floured surface. (Less flour means a more tender cookie.) Using a 2-inch cookie cutter, cut out circles of dough and set them about 1 inch apart on the prepared baking sheets. Repeat with the remaining disk. You can reroll the dough once if you like.
  • Scoop about a rounded 1/2 teaspoon of filling onto half of the dough circles. Brush the edges of the filling-topped circles with a bit of cream and top with another dough circle, gently pressing the edges to seal. Once you've sandwiched all of the cookies, use a fork to crimp all of the edges.
  • Chill the cookies until firm, about 30 minutes. Preheat the oven to 350°F.
  • Brush the top of each cookie with cream and sprinkle with a bit of sanding sugar. Bake until the cookies are golden and crisp, 25 to 30 minutes, rotating the sheets halfway through. Let the cookies cool completely on a rack.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

DATE SWIRL COOKIES



Date Swirl Cookies image

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie-including these crisp and chewy treats. -Donna Grace, Clancy, Montana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

FILLING:
2 cups chopped dates
1 cup water
1 cup sugar
1 cup chopped nuts
2 teaspoons lemon juice
DOUGH:
1 cup butter, softened
1 cup packed brown sugar
1 cup sugar
3 large eggs, room temperature
1 teaspoon lemon extract
4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, 15-20 minutes. Chill. , For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. , On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap in plastic; chill overnight. , Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 160 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL-DATE COOKIES



Oatmeal-Date Cookies image

Add chopped nuts to make these cookies even crunchier. After beating in the dry ingredients, stir up to one cup of pecans, walnuts, or almonds into the dough. To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 5 dozen

Number Of Ingredients 12

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup vegetable shortening
1 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 1/2 cups rolled oats
1 cup dried dates, chopped into 1/4-inch pieces
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, beat butter and shortening with a wooden spoon or electric mixer until smooth. Add both sugars, and beat until smooth. Beat in eggs, one at a time, until incorporated. Beat in vanilla.
  • Combine the remaining ingredients in a separate bowl. Gradually add dry ingredients to the butter mixture, mixing until just combined.
  • Drop batter by the tablespoon about 1 1/2 inches apart on ungreased baking sheets. Bake until golden brown, about 12 to 14 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 88 g, Fat 3 g, Protein 1 g

More about "date and nut cookies recipes"

DATE-NUT COOKIES - BIGOVEN.COM
Set aside and cool. Cream the butter and sugars adding gradually until light and fluffy. Beat in eggs and vanilla. Sift dry ingredients and add to the creamed mixture. Stir in date mixture and nuts. Works best by hand. It’s quite thick for a dough! Cook at 375* for 12-15 minutes until lightly browned. Add Photo.
From bigoven.com
5/5 (1)
Category Desserts
Cuisine American-South
Total Time 30 mins
See details


CHEWY OATMEAL DATE RAISIN NUT COOKIES | OATMEAL COOKIES - ALLY'S …
In a large mixing bowl, cream together well the butter and brown and white sugar. Add the eggs and beat about 3 minutes. Add the vanilla and spices and blend well. Add the milk to the batter. Sift together the flour, baking powder and baking soda and add one-third of this dry mixture at a time to the wet mixture blending well.
From allyskitchen.com
See details


DATE COOKIE RECIPE
2021-12-13 Ingredients. 3 cups (374 grams) all-purpose flour. 1 teaspoon baking soda. 3/4 teaspoon fine salt. 1 cup (226 grams) unsalted butter, softened. 1 cup (198 grams) granulated sugar. 1/2 cup (106 grams) light brown sugar, packed. 3 large eggs, room temperature. 1 1/2 teaspoons pure vanilla extract.
From thespruceeats.com
See details


DATE NUT SNOWBALLS | FOODTALK
2021-12-17 Put the crispy rice cereal, coconut, and walnuts in a large bowl and mix together. Set aside. Combine the butter, sugar, egg, salt, and dates in a small saucepan.
From foodtalkdaily.com
See details


TOP 48 DATE NUT PINWHEEL COOKIES RECIPE RECIPES
Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 …
From tprecipes.com
See details


DATE NUT DROP COOKIES - RECIPE | COOKS.COM
2005-09-29 1 c. chopped nuts. 1 c. cut up dates. Cream butters and sugars. Add eggs and beat until light. Add vanilla and water. Gradually stir in flour mixture with soda and salt. Stir in nuts and dates. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes.
From cooks.com
See details


10 BEST DATE WALNUT COOKIES RECIPES | YUMMLY
148,871 suggested recipes Date Cookies Recipe, Date And Walnut Cookies Cook Click n Devour whole wheat flour, butter, sugar, dates, baking powder, baking soda and 1 more
From yummly.com
See details


DATE COOKIES - EASY, BUTTERY COOKIES WITH DATES, NUTS - TORI AVEY
2015-09-10 Mix on low speed until the flour is almost absorbed by the butter. Then add the pecans and dates and mix until everything is well distributed. Cover the dough with plastic and chill for at least 2 hours or overnight. Heat the oven to 350°F and line two baking sheets with baking parchment.
From toriavey.com
See details


DATE NUT SWIRL COOKIES - LIVE TO SWEET
2018-12-12 Preheat oven to 350° F. Line two baking sheets with parchment paper or silpats (see note) and set aside. After dough has chilled, unwrap the first dough log and cut into ⅓" slices (I find a thin, serrated knife is good for this job). Place cookies at least 1" apart on the prepared baking sheets. Bake 10-12 minutes.
From livetosweet.com
See details


NO-BAKE DATE-NUT COOKIES | THE VEGAN ATLAS
Instructions. In a food processor, combine the dates, nuts, and coconut and process until crumbly. Add the coconut oil, vanilla, and salt and process until it forms a sticky dough. Scoop the dough by heaping tablespoons, rolling it between your palms to form balls.
From theveganatlas.com
See details


ORANGE DATE-NUT COOKIES – GOOD DINNER MOM
2014-12-13 Position knife blade in food processor bowl; add dates, orange zest and orange juice. Process 45 seconds, or until dates are finely chopped. In a medium bowl, beat butter at medium speed until fluffy. Gradually add sugar, beating until well blended. Add the egg and vanilla; beat well.
From gooddinnermom.com
See details


DATE AND NUT TREATS | RECIPE - KELLOGG'S
Stir in cereal and nuts; mix well. Drop by 15 mL (tablespoon) measure onto coconut in shallow dish. Form into balls, rolling in coconut. - Chill. Store in refrigerator, covered. Stove Top Method: - In large, heavy saucepan over medium heat, cook and stir date mixture until it comes to a boil. Boil 3-5 minutes. Follow Step 2 above.
From kelloggs.ca
See details


GRANDMA'S DATE-FILLED COOKIES RECIPE - PILLSBURY.COM
2019-03-08 Steps. 1. In large bowl, beat softened butter and brown sugar with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour and baking soda until well combined, scraping bowl occasionally. Dough will be soft. Divide dough into 4 pieces; flatten ...
From pillsbury.com
See details


RECIPE: DATE NUT COOKIES - DALLAS NEWS
2019-12-02 Combine mixtures. Cover and refrigerate for 1 hour. In a medium-size saucepan, cook dates, pecans, water and 1 cup sugar until thick, stirring occasionally. Remove from heat and cool. Roll out ...
From dallasnews.com
See details


DATE WALNUT COOKIES - FUFU'S KITCHEN
2020-06-03 In a bowl, mix together the butter along with both sugars, egg, and vanilla. Use a paddle attachment if using a kitchenaid. Add to this the flour, baking soda, and cinnamon. Mix together. Add the dates and walnuts; fold it into the batter. Chill the cookie batter for 10-15 minutes in the fridge.
From fufuskitchen.com
See details


DATE NUT COOKIES - DECADENT THUMBPRINT FILLED - DISHES DELISH
2020-11-20 Chop the dates and place them in a saucepan. Add sugar and water and heat on medium high until it comes to a boil. Stir until thickened (around 5 – 10 minutes) Once thickened, turn off heat, add walnuts, stir and set aside. Preheat oven to 400 degrees F. In mixer, place butter and sugars and mix until creamed.
From dishesdelish.com
See details


DATE & NUT PINWHEEL COOKIES - WYSE GUIDE
2020-12-16 Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts. In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes. Add one egg and mix to combine, 1 minute. To the mixer, add the flour, salt, and baking soda.
From wyseguide.com
See details


PECAN DATE COOKIES | BAKE OR BREAK
2021-11-29 Preheat oven to 325°F. Line baking sheets with parchment paper or silicone liners. Whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside. Using an electric mixer on medium speed, beat the butter, 1 cup sugar, and brown sugar until combined. Add the eggs, 1 at a time, mixing well after each addition.
From bakeorbreak.com
See details


CLEAN EATING DATE AND NUT COOKIES - CLEAN EATING WITH KIDS
2020-03-06 Preheat oven to 150C/300F. Line a baking tray with baking paper. Process the dates for a few seconds to break them up. Doesnt need to be be smooth, unless your kids are fussy about date bits - in that case you can process to a paste. Add remaining ingredients (beanut butter, nuts, honey and eggs)and process to a chunky mix.
From cleaneatingwithkids.com
See details


DATE-NUT ICEBOX COOKIES | BETTER HOMES & GARDENS
Beat butter and shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking soda, and salt; beat until combined. Beat in egg and vanilla until thoroughly combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
From bhg.com
See details


10 BEST DATE COCONUT COOKIES RECIPES | YUMMLY
2022-04-30 salt, lemon zest, almond flour, date, coconut flakes, coconut oil and 1 more Coconut Cookies As receitas lá de casa salt, grated coconut, powdered sugar, egg whites
From yummly.com
See details


DATE NUT PINWHEEL COOKIES – MY ROI LIST
2022-05-11 Date Nut Pinwheel Cookies – The dates, chocolate and pecans make these cookies truly amazing and delicious. Happy Holidays everyone! I love love this time of year. I have baked so many cookies recently but recipe, I think is special. Dates, chocolate and pecans, well that is a great marriage. They are amazing, my husband was so reluctant to ...
From myroilist.com
See details


OATMEAL COCONUT DATE COOKIES | VALERIE'S KITCHEN
2012-05-22 Preheat oven to 375 degrees F. Cream butter and sugars with a hand mixer or in the bowl of your stand mixer. Add egg and vanilla and mix until well combined. Add flour, baking soda, and salt and mix just until combined. In a separate large bowl, combine oatmeal, dates, walnuts, and coconut. Add to dough butter/sugar mixture.
From fromvalerieskitchen.com
See details


DATE NUT PINWHEEL COOKIES - JO COOKS
2011-12-16 Instructions. In a saucepan over medium heat, add the chopped dates, 1/2 cup of sugar, water and melted chocolate and stir constantly until mixture is thick and bubbly. Remove from heat and stir in chopped walnuts or pecans. In a mixer add butter, brown sugar and mix until light and fluffy.
From jocooks.com
See details


SPICE DATE COOKIES RECIPE - RECIPES.NET
2021-12-14 Make these date nut cookies even better with some of our helpful tips below. ... Cookies . Date-Nut Pinwheel Cookies Recipe. Dip, Sauce & Condiment . Classic Pesto Recipe. 5 mins . Cookies . Rice Krispies Date Orange Cookie Recipe. 25 mins . Nachos . Cheesy Loaded Nachos with Turkey and Beans Recipe. 15 mins . Breads & Doughs . Caprese …
From recipes.net
See details


DATE COOKIES - FEELGOODFOODIE
2018-11-30 Preheat oven to 350ºF. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer, beat the butter, granulated sugar and brown sugar until well combined, about 2 minutes. Add the eggs one at a time, then add the vanilla.
From feelgoodfoodie.net
See details


MOM’S DATE NUT BARS | CIAO ITALIA
Preheat oven to 350°F. Butter a 10-inch square pan and dust with flour or line the pan with aluminum foil and butter and flour it. Set aside. Sift 1/2 cup of the flour with the baking powder and salt into a bowl. In another bowl beat the eggs until they are foamy. Gradually add the sugar and vanilla beating until well blended.
From ciaoitalia.com
See details


COCONUT DATE COOKIES - CAN'T STAY OUT OF THE KITCHEN
2019-02-14 Set aside. In a large mixing bowl, mix together the butter, brown sugar, white sugar, eggs, vanilla, baking powder, baking soda and salt. Blend well with an electric mixer until smooth. Stir in flour, coconut, dates, oatmeal and pecans until thoroughly mixed. Press cookie dough into a ¼ cup scoop using a scant measure.
From cantstayoutofthekitchen.com
See details


CHOCOLATE CHIP DATE NUT COOKIES - BAKE OR BREAK
2006-10-19 Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the nuts, dates, and chocolate chips.
From bakeorbreak.com
See details


DATE PINWHEEL COOKIES, AMISH COOKIES RECIPE - AMISH HERITAGE
2021-11-28 To make the pinwheels: Divide the dough in half. Dust your countertop with flour (or roll onto parchment paper) and roll the one half into a rectangle about 1/4" thick. Spoon half of the date paste onto the dough and spread evenly to all edges. Starting with the long side, roll up …
From amish-heritage.org
See details


DATE-NUT COOKIE FILLING RECIPE
In a medium-small saucepan, stir together the dates, water and sugar. Heat to boiling over medium heat. Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes. Remove from heat and cool 5 minutes. Stir in orange zest and vanilla extract; set aside and cool completely before filling cookies or pastries.
From recipeland.com
See details


DATE AND NUT COOKIES RECIPE - ALL INFORMATION ABOUT HEALTHY …
Preheat oven to 350 degrees, with racks in upper third and middle. In a medium bowl, whisk together flour and baking powder. Add dates, pecans, and raisins, and stir with a wooden spoon until fruit and nuts are coated. See more result ››. See also : …
From therecipes.info
See details


COCONUT DATE NUT COOKIES - RECIPE | COOKS.COM
Mix coconut, dates, and pecans thoroughly, then add Borden's milk and mix well. Drop by teaspoon on well greased cookie sheet for approximately 11 or 12 minutes at 350 degrees. Makes about 75 cookies.
From cooks.com
See details


SOFT & CHEWY OATMEAL DATE COOKIES - YUMMY HEALTHY EASY
2016-12-08 Instructions. Preheat oven to 300ºF. In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside. In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste. Scrape down sides of bowl then add honey, vanilla and eggs.
From yummyhealthyeasy.com
See details


DATE NUT COOKIES RECIPE - DATES DESSERT RECIPE - WE GOT NUTS
Using a medium bowl mix the flour, baking soda and salt; set aside. Mix the butter, sugar, brown sugar in a separate bowl for approximately 2 minutes until well combined. Add eggs one at a time, mixing after each. Add vanilla and mix well. Add flour mixture a small amount at a time.
From wegotnuts.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How long do you cook dates and walnuts for cookies?
Stir in dates and walnuts. Shape dough into two 2-inch rolls; wrap in wax paper and chill overnight. Slice chilled cookie dough into 1/8 inch slices; bake on greased baking sheets at 375 F for 8 to 10 minutes.
How do you make date Cookies with pitted dates?
Rolled cookies with a date-filled center. Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat. Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
How do you make brownies with dates and nuts?
(Lightly spoon flour into measuring cup; level off.) Add flour and soda; mix well. Stir in dates and nuts. Drop by teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10 to 15 minutes until golden brown.
How long to bake dates in the oven?
Directions. In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack.

Related Search