Refrigeratorcucumberslices Recipes

REFRIGERATOR CUCUMBER SLICES

Refrigerator Cucumber Slices image

My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.-Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield about 2-1/2 quarts.

Number Of Ingredients 6

Ingredients

4 pounds cucumbers (about 6 large), cut into 1/4-inch slices
3 medium onions, cut into 1/8-inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons canning/pickling salt
1-1/2 teaspoons mustard seed

Steps:

In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

REFRIGERATOR CUCUMBER SLICES

Refrigerator Cucumber Slices image

This is a super way to use up all those cucumbers from summers harvest.....and may I add, it also tastes great.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 25m

Yield 3 quarts

Number Of Ingredients 7

Ingredients

6 large cucumbers, cut into 1/4 inch slices
3 medium onions, cut into 1/8 inch slices
3 cups sugar
3 cups cider vinegar
4 teaspoons pickling salt
1 1/2 teaspoons mustard seeds
1/2 teaspoon alum

Steps:

In a large container, combine cucumbers and onions.
In a large bowl, combine the remaining ingredients, stirring, until sugar is dissolved.
Pour over cucumber mixture; mix well.
Cover and chill overnight.
May be refrigerated for up to 2 weeks.

Nutrition Facts : Calories 968.4, Fat 1.2, SaturatedFat 0.3, Sodium 3128, Carbohydrate 235.7, Fiber 4.8, Sugar 215.7, Protein 5.3

EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

REFRIGERATOR PICKLES

Refrigerator Pickles image

This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.

Provided by GARYR

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 1h15m

Yield 40

Number Of Ingredients 7

Ingredients

7 cups cucumbers, peeled and thinly sliced
1 teaspoon salt
2 cups white sugar
1 cup diced red onion
1 cup chopped green bell pepper
1 cup cider vinegar
1 teaspoon celery seed

Steps:

Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar, onions, bell pepper, cider vinegar and celery seed. Mix well, cover and refrigerate.

Nutrition Facts : Calories 45.3 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 59.3 mg, Sugar 10.3 g

EASY REFRIGERATOR PICKLE SLICES

Easy Refrigerator Pickle Slices image

These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional!

Provided by Kittencalrecipezazz

Categories Vegetable

Time P4D

Yield 7 cups (approx)

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
1 large onion, thinly thiced (about 2 cups sliced)
2 garlic cloves, sliced (optional or to taste)
1 1/2 cups white vinegar
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon mustard seeds
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric

Steps:

Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
Then place the remaining onion slices slices on top.
Sprinkle the garlic slices (if using) over and around the pickles and onions.
In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.

Nutrition Facts : Calories 147.8, Fat 0.3, SaturatedFat 0.1, Sodium 171.5, Carbohydrate 35, Fiber 0.9, Sugar 31.2, Protein 1

MONA'S EASY REFRIGERATOR PICKLES

Mona's Easy Refrigerator Pickles image

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

Steps:

Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

REFRIGERATOR PICKLES

Refrigerator Pickles image

These crisp pickles from Jane Reslock Feist, a mom in Mandan, North Dakota, don't require canning tricks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 40m

Yield Makes 3 quarts

Number Of Ingredients 8

Ingredients

2 pounds Kirby cucumbers, sliced 1/2 inch thick on the diagonal (about 8 cups)
1 medium Vidalia or other sweet onion, sliced 1 inch thick
2 celery stalks, sliced 1/2 inch thick on the diagonal
Coarse salt
2 cups sugar
1 cup cider vinegar
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

In a colander set over a medium bowl, toss cucumbers, onion, and celery stalks with 1 1/2 teaspoons salt. Set aside to drain, 30 minutes, tossing occasionally. In a small bowl, combine sugar, vinegar, celery seed, and mustard seed; stir until sugar is dissolved.
Divide cucumber mixture among clean jars or airtight containers, and pour vinegar mixture over. Refrigerate at least 8 hours (or up to 2 weeks).

Nutrition Facts : Calories 38 g

More about "refrigeratorcucumberslices recipes"

NO COOK REFRIGERATOR PICKLES (SLICES + SPEARS) - FORK IN …

2022-01-22 Close the lid on the jar tightly. Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into …
From forkintheroad.co
4.8/5 (9)
Total Time 2 hrs 15 mins
Category Salads + Side Dishes
Calories 30 per serving

Cut the cucumbers: Wash cucumbers into and cut into ¼ inch (1/2 cm) slices or for spears, cut each cucumber into four pieces lengthwise.
Prepare the pickling jar: Add cut cucumbers to a jar tall enough to stand spears (if using) with some room above for brine. Add dill or other desired herbs, mustard seeds, garlic, and red pepper flakes.
Prepare and add the brine: In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the cucumbers. Close the lid on the jar tightly.
Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the cucumbers pickle for at least two hours before serving, but for best results serve after at least 24 hours. Quick pickled cucumbers are good up to one month in the refrigerator.

See details

GRANDMA'S QUICK PICKLED CUCUMBERS - REFRIGERATOR PICKLES …

2021-09-08 Instructions. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the …
From blessthismessplease.com
5/5 (43)
Calories 88 per serving
Category Snacks

In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved. Add the cucumber and onion. Taste and adjust the ingredients to your liking.
All the cucumbers should be covered in the brine, if you have lots of cucumber or are making a big batch, make more brine.
Let the mixture rest in the fridge until you are ready to eat. The flavors develop over time, so an overnight soak is great but mine are normally gone by dinner.

See details

QUICK REFRIGERATOR PICKLED CUCUMBER SLICES (GOOD WITH …

2021-02-07 Prepare the brine mixture. Combine the water, white vinegar, and salt in a measuring cup. Pack. Pack the cucumber, fresh dill sprigs, garlic …
From nurturedhomes.com
Servings 8
Total Time 15 mins

See details

EASY REFRIGERATOR PICKLES - GIMME SOME OVEN

2016-07-28 Instructions. Add the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a large (1-quart) jar — or divide the mixture evenly between two small (1-pint) jars — and stir to combine. Add the sliced cucumbers to the jar (s). Then place …
From gimmesomeoven.com

See details

SLICED CUCUMBERS IN APPLE CIDER VINEGAR DRESSING - MUNCHKIN TIME

2019-07-21 How to Make Cucumber Salad. To make cucumber salad you will need 1 sliced English cucumber, 1 sliced red onion, fresh sliced cilantro. Combine all ingredients inside the bowl, drizzle apple cider dressing over the salad. Mix and let marinate for at least 1 hour.
From munchkintime.com

See details

EASY REFRIGERATOR PICKLES RECIPE | MYRECIPES

Instructions Checklist. Step 1. Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion. Advertisement. Step 2. Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute.
From myrecipes.com

See details

REFRIGERATOR CUCUMBER PICKLES RECIPE BY GADGET.COOK | IFOOD.TV

2011-06-14 Masala Kakdi - Spicy Indian Cucumber Salad
From ifood.tv

See details

FREEZER CUCUMBER PICKLES RECIPE | MYRECIPES

Combine first 3 ingredients in a large bowl; set aside. Advertisement. Step 2. Cook sugar, vinegar, and 3 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves. Pour over cucumber mixture. Step 3. Cover and chill 48 hours. Step 4. Spoon into half-pint jars or freezer containers; seal, label, and freeze pickles up to 6 ...
From myrecipes.com

See details

BEST HOMEMADE REFRIGERATOR PICKLES - A SPICY PERSPECTIVE

2019-07-23 Instructions. Pack a clean pint-sized jar with sliced cucumbers, onion slices, and dill sprigs. Leave a 1/2 inch of space at the top of the jar for liquid. In a small pot heat the vinegar, water, garlic, and all spices until the mixture comes to a simmer and salt and sugar dissolve.
From aspicyperspective.com

See details

QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) - THE …

2020-08-05 Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, garlic and jalapenos tightly in jars (I like using wide-mouth jars like th is one <--affiliate link). Add in a few springs of fresh herbs (I used dill). Pour in the cooled brine.
From themediterraneandish.com

See details

10 BEST PICKLED CUCUMBER SLICES RECIPES | YUMMLY

2022-05-04 honey, cloves, allspice, vinegar, cucumbers, filtered water, garlic clove and 3 more
From yummly.com

See details

REFRIGERATOR DILL PICKLES (HOW TO PICKLE CUCUMBERS ... - THE KITCHEN …

2021-07-25 Heat water, vinegar, salt, and sugar in a sauce pot, then allow to cool (this is the brine). Slice cucumbers and onions, then stuff into lidded jars with spices. Pour in the brine, filling to the top. Cover and refrigerate 24 hours up to 30 days. Use dill pickles for sandwiches, snacks, or salads made with pickles.
From thekitchengirl.com

See details

EASY LEMON CUCUMBER REFRIGERATOR PICKLES - INSTEADING

2020-09-28 1/2 teaspoon whole coriander seeds. 2 or more sprigs of fresh dill or tarragon. 1 small red onion, quartered. 2 or more peeled garlic cloves. 4. Add cucumbers: 3 – 4 lemon cucumbers, quartered lengthwise. Optional: blanched whole green beans, ends trimmed. Cover the jar with a lid and refrigerate for a couple of days to allow the spices to ...
From insteading.com

See details

ICED REFRIGERATOR CUCUMBER SALAD - DEEP SOUTH DISH

2014-09-11 Peel and slice cucumbers about 1/4 inch thick. Add half of the cucumbers in the bottom of a covered storage bowl, sprinkle with half of the salt and top with half of the onions. Repeat layers. dividing cucumbers, salt and onion in at least 2 layers. Whisk together the vinegar and sugar; beat in 2 of the ice cubes until melted.
From deepsouthdish.com

See details

QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF

2020-07-30 Next, stuff the cucumbers into two 1-quart jars. Add the coriander and mustard seeds, garlic, red pepper flakes, dill sprigs to the jars, dividing evenly. Cover the cucumbers with the chilled brine. Cover and let sit in the refrigerator for about 24 hours, then serve. The pickles will keep in the fridge for up to one month.
From onceuponachef.com

See details

REFRIGERATOR CUCUMBER PICKLES | MRFOOD.COM

2017-03-19 In a 9- x 13-inch baking dish, combine the cucumbers, onion, and bell pepper; set aside. In a medium saucepan over medium-high heat, bring the remaining ingredients to a boil, stirring occasionally. Pour mixture over the vegetables and allow to cool completely. Cover and chill overnight before serving.
From mrfood.com

See details

REFRIGERATOR CUCUMBERS (VRP 040) - VINTAGE RECIPE PROJECT

2020-01-10 There are lots of fun recipes to read in the box this recipe for Refrigerator Cucumbers was with. Click here to view all of Vintage Recipe Box 40 recipes and to learn more about the history of the recipes and the recipe box. Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, and more.
From vintagerecipeproject.com

See details

FREEZER CUCUMBER PICKLES RECIPE - THERESCIPES.INFO

Homemade Freezer Pickles - The Chunky Chef great www.thechunkychef.com. Pour liquid over the cucumber mixture in the bowl and stir to combine. Cover tightly and refrigerate for 1 full day. Transfer freezer pickles to freezer-safe containers and freeze for up to 6 months.To eat: Thaw pickles out in the refrigerator overnight. Once thawed, pickles should be eaten within 2 weeks.
From therecipes.info

See details

FRESH CUCUMBER PICKLES {A.K.A. REFRIGERATOR PICKLES} - THE KITCHEN IS ...

2016-07-22 Water ~ fill to the top of the cucumbers, leaving a little bit of space at the top for the spices. Spices ~ sprinkle on the top. Mix & chill: Place the lid on the jar and shake it up, mixing the spices into the vinegar mixture. Put in the refrigerator for at least two days before eating.
From thekitchenismyplayground.com

See details

SWEET AND SPICY CUCUMBERS AND VINEGAR - BLESS THIS MESS

2018-04-19 Place them in a glass mason jar or a bowl. In a medium pan, add the water, vinegar, sugar, salt, peppercorns, whole mustard seed, and red pepper flakes. Stir to combine. Over medium-high heat, bring the mixture to a boil and boil for one minute. Remove from the heat and pour the mixture over the prepared cucumbers.
From blessthismessplease.com

See details

EASY REFRIGERATOR PICKLES (3 SIMPLE STEPS, NO COOK) - LIVE EAT LEARN

2022-03-11 Heat the liquid: Heat the water in either a kettle, the microwave, or on the stove until steaming hot. Stir in the salt until it dissolves, and then stir in the vinegar. Combine the ingredients: Pour the vinegar mixture over the cucumbers in the jar so that they’re covered (you may not need all of the liquid).
From liveeatlearn.com

See details

SIMPLE MARINATED CUCUMBERS AKA CUCUMBERS AND VINEGAR

2020-10-13 Instructions. Place the cucumbers in a bowl. Whisk together the remaining ingredients plus 1/4 cup of water in a measuring cup and pour over the cukes. Stir to coat well; adjust the seasonings if necessary. Let it sit for at least 15 …
From perrysplate.com

See details

QUICK AND EASY REFRIGERATOR DILL PICKLES RECIPE - THE SPRUCE EATS

2021-07-23 To make more jars, simply multiply the recipe. Ingredients. 2 pounds pickling cucumbers. 1 pint water. 6 tablespoons apple cider vinegar. 1 1/2 tablespoons kosher salt , or any non-iodized salt. 2 tablespoons sugar, or 2 tablespoons honey. 4 cloves garlic. 2 to 4 grape leaves, optional. 2 dill flower heads, or 2 sprigs fresh dill leaves, or 1 teaspoon dried dill weed. …
From thespruceeats.com

See details

REFRIGERATOR PICKLES (ZESTY GARLIC DILL! ) - THE CHUNKY CHEF

2020-06-09 Set aside to cool to room temperature. While brine is cooling, add cucumbers to jars. Make sure to leave enough room for the brine and other ingredients. Add dill, garlic, mustard seed, black peppercorns, red pepper flakes and celery seed. Pour in enough brine to cover the cucumbers, making sure to leave a 1/2" or so at the top.
From thechunkychef.com

See details

REFRIGERATOR PICKLES {NO BOIL} - MAMA LOVES FOOD

2018-03-15 Instructions. Add cucumber, onion, and garlic to a large bowl. Sprinkle with dill seed and salt, then mix well (alternately you could layer directly into your mason jar). Pack mixture into mason jars. Pour vinegar into jar until it is about 1/4 - 1/3rd full.
From mamalovesfood.com

See details

17+ TIPS & RECIPES FOR STORING CUT, SLICED AND RAW CUCUMBERS

Fill the large pot with water, place the Mason jars into the water, and bring it to a boil to sterilize the jars. Wash and dry the cucumbers. Leave them whole, slice into spears, or cut into cucumber slices. Remove the jars from the water and add the garlic and dill seed before packing them with the cucumbers.
From tipsbulletin.com

See details

REFRIGERATOR CUCUMBERS AND ONIONS RECIPE - CREATE THE MOST …

Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe Campbell's Tomato Soup Recipes Mexican Campbell's Soup Recipes Taco Bake Rainy Day Soup Recipes Healthy …
From recipeshappy.com

See details

REFRIGERATOR PICKLES: EASY WAY TO PICKLE CUCUMBERS - DIY NATURAL

Instructions. Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water. Once everything is in the jar, fill to the very top with distilled or filtered water and screw the lid on very tightly. Shake the jar up to distribute flavors and leave on your countertop for 12 hours.
From diynatural.com

See details

15 COOLING CUCUMBER APPETIZERS - THE SPRUCE EATS

2020-02-12 It tastes gourmet, but is easy to assemble in minutes. Simply chop all the ingredients, including cucumber, pineapple, red bell pepper, scallions, cilantro, and basil, and toss with roasted peanuts in an out-of-this-world-delicious, garlicky lime-soy dressing. 03 of 15.
From thespruceeats.com

See details

FRESH REFRIGERATOR PICKLES | QUICK TIPS FOR EXTRA CUCUMBERS

1/2 teaspoon salt. 2 teaspoons of each of the following: Celery Seed. Mustard Seed. Bring the above mixture to a boil until the sugar is totally dissolved. Cool completely. Add your cucumber slices to your canning jar and pour liquid over the fresh slices. Screw on …
From originalhomesteading.com

See details

REFRIGERATOR CUCUMBER SLICES - RECIPES | COOKS.COM

Use fresh cucumbers; wash and slice.Slice onions. Mix vegetables ... Ready to eat in 3-4 weeks. Keeps for up to 1 year. Makes about 6 pints.
From cooks.com

See details

EASY REFRIGERATOR PICKLES - MOMMY HATES COOKING

2022-02-03 Place 3 Cups of the cucumbers in a large bowl, top with a cup of the onion. Repeat this method. Combine the remaining ingredients in a small saucepan, bringing to a boil and stir well. Let this boil about 1 minute then pour over the mixture. Let it cool for about an hour.
From mommyhatescooking.com

See details

CRISP REFRIGERATOR CUCUMBER SLICES RECIPE BY CASHCLAN - COOKPAD

Crisp Refrigerator Cucumber Slices cashclan @cook_3166230 Sapphire, North Carolina. We have been making these easy cucumber slices for about 15 years now. They are a fun addition to any meal. Ingredients. 6 large cucumbers 3 medium onions 3 cup sugar 3 cup apple cider vinegar 4 tsp canning salt 1 1/2 tsp mustard seed 3/4 tsp alum See how to cook this recipe Published …
From cookpad.com

See details

CUCUMBER AND ONION REFRIGERATOR PICKLES - A SOUTHERN SOUL

Instructions. Slice cucumbers and onions thinly. Whisk together vinegar, sugar, salt and pepper in a small bowl and pour over cucumbers and onions. Chill in the fridge for about an hour before serving. Store refrigerator pickled in covered bowl or jar with a lid in the fridge for up to a week.
From asouthernsoul.com

See details

REFRIGERATOR CUCUMBER PICKLES RECIPE - RECIPETIPS.COM

Sprinkle salt over vegetable mixture and let stand 1 hour. Drain. Mix sugar, vinegar, chopped onion, celery seed and mustard seed. Pour over vegetable mixture.
From recipetips.com

See details

CUCUMBERS: EASY REFRIGERATOR PICKLES! - YOUTUBE

If your cucumbers are taking over and you have about 8 small ones, make pickles. Here is a super-easy recipe for refrigerator bread & butter pickles. If y...
From youtube.com

See details

REFRIGERATOR CUCUMBER SALAD | 12 TOMATOES

Preparation. In a medium bowl or a half gallon mason jar, toss together cucumbers, onions, peppers, and salt and set aside. Combine vinegar, sugar, mustard seed, celery seed, and pepper flakes in a saucepan and bring to a boil. Once at a boil, remove from heat and add 2 handfuls of ice. Once ice has melted, pour vinegar mixture over cucumbers.
From 12tomatoes.com

See details

REFRIGERATOR CUCUMBER SLICES - RECIPE | COOKS.COM

2009-12-05 3 c. cider vinegar. 4 tsp. canning/pickling salt. 1 1/2 tsp. mustard seed. 1/2 tsp. alum. Combine cucumbers and onions. In a large bowl, combine remaining ingredients, stirring until sugar is dissolved. Pour over cukes and onions mixture; mix well. Cover and chill overnight. May be refrigerated up to 2 weeks.
From cooks.com

See details

REFRIGERATOR CUCUMBER PICKLES – BONNIE PLANTS

Place cucumber, bell pepper, and onion in a large bowl and toss to combine. Divide evenly into glass jars. Add celery seeds to the cooled vinegar mixture. Pour into glass jars and seal with lids. Store in the refrigerator, allowing pickles to sit for at least a day before eating.
From bonnieplants.com

See details

EASY REFRIGERATOR PICKLES - FAMILY FRESH MEALS

Instructions. Start by adding the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a large 1 quart jar. Stir to combine. Add the sliced cucumbers to the jar. Place the lids on the jar, and shake to combine. Refrigerate ideally for at least 2-3 days before eating. The pickles will keep in a sealed container in the refrigerator for ...
From familyfreshmeals.com

See details