Provencal Haroseth Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAROSET



Haroset image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • There are countless variations of this sweet Passover relish. We like a mixture of chopped apples, pistachios and dates. Pulse in a food processor with a splash of kosher wine, then add honey, sugar, cinnamon and salt to taste. Stir in lemon zest and juice.

HAROSET FOR PASSOVER



Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

  • Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

PROVENçAL HAROSETH FOR PASSOVER



Provençal Haroseth for Passover image

This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.

Provided by Joan Nathan

Categories     condiments

Time 15m

Yield About 5 cups

Number Of Ingredients 12

1 cup blanched or roasted unsalted almonds
1 cup raisins
1 cup dried apricots
1 cup dried figs
1/2 cup walnut halves
1 tart apple, peeled, cored and chopped into 1-inch pieces
1 cup peeled roasted chestnuts (available vacuum-packed or canned)
1/2 cup pine nuts, toasted if desired
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons red wine vinegar
4 to 6 tablespoons sweet wine, kosher for Passover

Steps:

  • Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
  • Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
  • Store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams

HAROSETH



Haroseth image

Categories     Condiment/Spread     No-Cook     Passover     Quick & Easy     Date     Fig     Apricot     Walnut     Red Wine     Spring     Kosher     Gourmet

Yield Makes about 3 cups

Number Of Ingredients 8

2/3 cup dried Mission figs (6 oz)
2/3 cup dried apricots (6 oz)
1/3 cup pitted dates (4 oz)
1 1/3 cups walnuts (4 oz), finely chopped, toasted , and cooled
1/4 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
1/8 teaspoon ground ginger

Steps:

  • Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.

PROVENCAL HAROSETH



Provencal Haroseth image

Provided by Joan Nathan

Categories     side dish

Time 1h30m

Yield about 2 cups

Number Of Ingredients 5

2 cups dry red wine
1/2 cup sugar
Grated rind and juice of 1/2 orange
1 pound dried figs
1 1/2 teaspoons ground cardamom

Steps:

  • In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered.
  • Add figs, cover and simmer until softened, about 30 minutes. Remove from the heat; cool to room temperature.
  • In a food processor, place the figs, cooking liquid and cardamom. Blend until well ground.

HAROSET



Haroset image

Provided by Joan Nathan

Categories     Side     Kid-Friendly     Quick & Easy     Low Sodium     Apple     Almond     Red Wine     Fall     Cinnamon     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 13

8 apples
2/3 cup almonds
3 tablespoons sugar, or to taste
1/2 teaspoon ground cinnamon
Grated rind of 1 lemon
4 tablespoons sweet red wine
Equipment
Measuring cup
Measuring spoons
Vegetable peeler
Knife
Wooden chopping bowl
Old-fashioned chopper or food processor

Steps:

  • Child: Peel the apples and cut them in quarters, removing the core. Using your chopping bowl and chopper, chop together all the ingredients. The apples and almonds should be about the size of the chunks in chunky peanut butter. Add red wine to taste.

MOROCCAN HAROSET/CHAROSET (PASSOVER)



Moroccan Haroset/Charoset (Passover) image

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

Steps:

  • Mix the fruit with the nuts and add the grape juice to make a smooth paste.
  • Roll into 1 inch balls and sprinkle with cinnamon.

JOAN NATHAN'S SEVEN FRUIT HAROSET



Joan Nathan's Seven Fruit Haroset image

"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.

Provided by Manami

Categories     Apple

Time 1h50m

Yield 6 cups

Number Of Ingredients 10

1 1/3 cups unsweetened dried shredded coconut
1 cup walnuts, coarsely chopped
3/4 cup raisins
1 3/4 cups dried apples, coarsely chopped
3/4 cup dried prune, coarsely chopped
1 cup dried pears, coarsely chopped
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons kosher-for-passover cherry jam
1/4 cup sweet red kosher wine, such as Manischewitz

Steps:

  • Combine coconut, walnuts, raisins, apples, prunes, pears, sugar, and cinnamon in a medium saucepan.
  • Add water to cover, about 6 cups.
  • Bring to a boil and reduce heat to simmer.
  • Cook, stirring occasionally, over medium-low heat until thick, about 1 1/2 hours.
  • Add small amounts of water as necessary to prevent sticking.
  • Add jam, remove from heat, and add wine.
  • Stir to combine.
  • May be made ahead of time.
  • Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 541.5, Fat 25.4, SaturatedFat 12.1, Sodium 36.2, Carbohydrate 82, Fiber 11.4, Sugar 61.2, Protein 6.1

JOAN'S AMERICAN HAROSET



Joan's American Haroset image

Joan Nathan, author of "Jewish Cooking in America," prepares several different versions of haroset-a traditional sweet paste made with nutsand fruit-each Passover. This is one of her favorites.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Passover     Passover Recipes

Yield Makes about 5 cups

Number Of Ingredients 5

6 large apples, such as Granny Smith, Fuji, or Jonathan, cored and quartered
1/2 cup coarsely chopped pecans
1/4 cup sweet red Kosher wine, such as Manischewitz
2 tablespoons sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

  • Combine apples, pecans, wine, sugar, and cinnamon in the bowl of a food processor fitted with the blade attachment. Pulse until coarsely chopped. Taste and adjust for seasoning.

More about "provencal haroseth recipes"

4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER …
4-simple-charoset-recipes-how-to-make-passover image
In the lead up to Seder night, it’s time to start thinking about the Seder plate foods, including how to make charoset (also called haroset)—a mixture of apples, nuts and wine which resembles the mortar and brick made by the …
From chabad.org


HERBES DE PROVENCE RECIPE - THE SPRUCE EATS
herbes-de-provence-recipe-the-spruce-eats image
2021-06-13 Ingredients. 7 1/2 teaspoons dried oregano. 7 1/2 teaspoons dried thyme. 2 tablespoons dried savory. 2 tablespoons dried, crushed lavender, optional. 1 teaspoon dried basil. 1 teaspoon dried sage. 1 …
From thespruceeats.com


HAROSET: RECIPES FROM AROUND THE WORLD | THE NOSHER
haroset-recipes-from-around-the-world-the-nosher image
2013-03-24 Haroset from Italy, with pine nuts, ground almonds, prunes and yellow raisins. Haroset from Morocco, with dates, cinnamon and ground cloves. Haroset from Piedmont, with chestnuts, almonds and orange juice. Sephardi …
From myjewishlearning.com


THE BEST PASSOVER CHAROSET RECIPE! FAMILY FAVORITE
the-best-passover-charoset-recipe-family-favorite image
2012-04-02 Instructions. Peel apples. Dice apples into tiny pieces. (I sometimes blend a few of them up to make the finished charoset creamier) Place diced apple in a large bowl. Stir in remaining ingredients, except the brown sugar. Taste …
From divascancook.com


MOROCCAN HAROSETH-BRAISED LAMB SHANKS - EATING MY EMPIRE
Step 2. Preheat oven to 450 degrees. Step 3. Place carrots, onion, celery, fennel, garlic, and ginger in a roasting pan. Drizzle with olive oil and toss to coat. Remove lamb from marinade and wipe off excess. Season with salt and pepper and add to roasting pan. Transfer to oven and roast, turning once, until well browned, about 20 minutes.
From eatingmyempire.com


TASTES OF PROVENCE RECIPE DIRECTORY - PERFECTLY PROVENCE
Provencal Recipe Directory. BOOKS: Provencal Reading List. Biographies Inspired by Provence. Children’s Books. Cookbooks, Food and Wine Guides. French Lifestyle Books. Love Stories. Memoirs from Provence. Mystery Novels. Travel Guides and Photo Books. Perfectly Provence Newsletters.
From perfectlyprovence.co


HAROSETH RECIPE | MYRECIPES
Step 1. Chop 1 1/2 apples into 1/2-in. dice. Coarsely chop remaining 2 1/2 apples, put in a food processor with all remaining ingredients except sliced almonds, and pulse until blended but still quite coarse. Advertisement. Step 2. Turn mixture into a bowl and stir in diced apples.
From myrecipes.com


A SEDER FEAST IN PROVENCE, WITH ROOTS IN ANCIENT ROME
2018-03-20 Because there is no longer a shochet, a kosher butcher, in Carpentras, Ms. Levy must order the meat from Marseille, about 70 miles (112 kilometers) away.
From nytimes.com


16 BEST RECIPES FROM PROVENCE, FRANCE - SNIPPETS OF PARIS
Get the Melon au Porto recipe here. Apéritif: Kir or Porto. 2. Provençale Tomatoes. Tangy sweet tomatoes, sprinkled with oil and crispy breadcrumbs, it doesn’t get more exquisite than this. Provencal Tomatoes, or tomates à la provençale in French, is a typical French summer starter in the Provence region of France.
From snippetsofparis.com


DINNER WITH DUMAS — PROVENçAL HAROSETH FOR PASSOVER RECIPE
2019-04-19 This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe — and then laboriously peeled them by hand — but now you can buy cooked, pre-peeled …
From dinnerwithdumas.tumblr.com


4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER CHAROSET
2015-03-29 1 pear. 1 cup desiccated coconut. ½ cup raisins. ½ cup sweet red wine. Peel and finely dice the apple and pear. Mix in the rest of the ingredients. Refrigerate until serving. Add a little more wine immediately before serving. There’s one major “problem” with charoset —it’s customary to shake the charoset off the maror before eating ...
From chabad.org


PROVENCAL HAROSETH - DINING AND COOKING
Preparation. In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered. Add figs, cover and simmer until softened, about 30 minutes.
From diningandcooking.com


PROVENçAL RECIPES THAT WILL GIVE YOU A TASTE OF THE SOUTH OF FRANCE
2019-07-08 Imagine you're in Provence by savoring the food from this gorgeous region of southern France. Here are gloriously garlicky recipes including ratatouille, tapenade, bouillabaisse, socca, and more. We left the buzzing city of Aix-en-Provence and drove just 15 minutes to reach the rocky mountain Sainte Victoire, which Cezanne memorialized in ...
From marthastewart.com


21 PLANT-BASED RECIPES WITH HERBS DE PROVENCE THAT …
2021-07-22 This French Lentil Soup with Herbs de Provence from VegNews is a basic lentil soup with onions, celery, and garlic. There’s a little sherry wine thrown in and of course, the herbs de Provence are the flavor-making star. 4. Herbs de Provence Infused Olive Oil.
From botanyculture.com


PROVENçAL HAROSETH FOR PASSOVER RECIPE | RECIPE | PASSOVER RECIPES ...
Mar 11, 2021 - This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe — and then laboriously peeled them by hand — but…
From pinterest.com


MOROCCAN HAROSET FOR PASSOVER - MAROCMAMA
2021-03-24 8-10 dried, pitted prunes. 6-9 pitted dates. 1/4 cup golden raisins. 1 tsp ground cinnamon. 1/2 cup almonds. 4 Tbsp raw honey. 2-3 Tbsp grape juice or kosher wine (reserve for end) sugar (optional) finely ground almond flour to roll the haroset balls.
From marocmama.com


RECIPES OF A WANDERING JEW: FANCY CHAROSES
Personally, I like my mom’s basic, tried and true charoses – apples, walnuts, sugar, cinnamon and sweet red kosher for Passover wine, mixed to taste.
From recipesofawanderingjew.blogspot.com


5 CHAROSET RECIPES TO MAKE FOR PASSOVER | ALLRECIPES
2020-12-21 Charoset (or haroset or charoises), a sweet mixture of fruit and nuts, is a Passover staple with meaning: The fruity paste represents the mortar the Israelite slaves used to make bricks in Egypt. From basic recipes (like this five-ingredient Passover Apples and Honey and this top-rated Haroset) to unique twists on the symbolic dish (this Date ...
From allrecipes.com


HAROSET RECIPES FOR PASSOVER – WITH NO WALNUTS | MONTREAL GAZETTE
1 1/2 cups (375 mL) pecans, lightly toasted. Squeeze of fresh lime or lemon juice or vinegar (optional) Sea salt, optional. Put the dates in a large, heatproof, bowl.Put 1 …
From montrealgazette.com


CLASSIC PROVENçAL RECIPES TO TRY - PARDON YOUR FRENCH
2021-09-05 This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives. This is a quick, simple and healthy one-pan dish that is incredibly flavorful and perfect for busy weeknight dinners. Provençal Eggplant Tomato Gratin. This typical Southern French recipe includes tender ...
From pardonyourfrench.com


HAROSET | FOOD & WINE
Stir together apples, walnuts, wine, honey, lemon juice, cinnamon, and salt in a medium bowl until evenly distributed. Let stand at room temperature for 30 minutes. Stir before serving ...
From foodandwine.com


HERBS DE PROVENCE (EASY DIY RECIPE!) - THE ENDLESS MEAL®
2021-04-02 Add the dried spices to a bowl and mix them well. 1 tablespoon dried savory, 1 tablespoon dried marjoram, 1 tablespoon dried lavender or rosemary, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried tarragon, Optional: 1 teaspoon dried bay leaf. Store in a container in a cool, dark area like your ...
From theendlessmeal.com


MOROCCAN HAROSETH
Try this Moroccan Haroseth recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1/2 ts Ground cloves; 1 lb Pitted dates, chopped;
From bigoven.com


PASSOVER HAROSET RECIPES | WHITEHOUSE.GOV
2014-04-14 Put into a large bowl. Chop the fruits, except the orange, by pulsing also, being careful not to chop the mixture into a paste. Add all the fruit, including the orange already chopped by hand and its juice, to nuts and stir to blend well. Add cinnamon, ginger root, cider vinegar and just enough wine to bind.
From obamawhitehouse.archives.gov


PROVENçAL HAROSETH FOR PASSOVER - MASTERCOOK
1 cup blanched or roasted unsalted almonds; 1 cup raisins; 1 cup dried apricots; 1 cup dried figs; 1/2 cup walnut halves; 1 tart apple, peeled, cored and chopped into 1-inch pieces
From mastercook.com


CURAçAO–STYLE HAROSET (GAROSA) - JEWISH FOOD EXPERIENCE
2017-03-27 Preparation. In a large food processor, grind the dried fruits until almost a paste. Remove the fruit mixture from the food processor to a large bowl. Add in the nuts into the food processor and pulse until finely ground, but before they turn into a paste. Add the nuts in to the bowl with the fruit and mix together.
From jewishfoodexperience.com


THIS PASSOVER, TRY MAKING SEPHARDIC CHAROSET - SERIOUS EATS
2018-08-10 Ashkanazi charoset is usually made from apples, walnuts, a lot of cinnamon, and sweet wine. Sephardic versions veer more toward dried fruit, balanced spices, and a variety of nuts. And in my experience, they have a far superior texture and depth of flavor. As a bonus, Sephardic charoset even looks more like the mortar that charoset was designed ...
From seriouseats.com


TRADITIONAL PROVENCE RECIPES | AVIGNON ET PROVENCE
Provence recipes. A selection of gourmet recipes emblematic of Provence: soup with pistou, ratatouille, crespeou, pissaladière, bouillabaisse, anchoïade ...
From avignon-et-provence.com


YEMENITE HAROSET RECIPE | THE NOSHER - MY JEWISH LEARNING
2021-03-22 Ingredients. 1/4 cup sweet red Kosher wine, such as Manischewitz; 10-15 pitted dates or 3/4 cup dates, pitted and finely chopped; 1/2 cup walnuts; 1 tsp cinnamon
From myjewishlearning.com


HERBS DE PROVENCE CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
2021-04-06 Instructions. Preheat your oven to 425 degrees Fahrenheit. Season the chicken thighs with half of the herbs de provençe, salt, and pepper under the skin and half on top of the skin. Add the dry vermouth, shallots, garlic, lemon, and thyme to a baking dish. Place a cooling rack over the baking dish.
From theendlessmeal.com


TRADITIONAL HAROSETH - SISTER EDEN
2018-03-28 Most haroseth recipes use honey, but to make this version vegan, Emily uses agave nectar. Agave is not a traditional Passover food, so if this is a concern for your family, just skip it and use sweeter apples or wine. Emily mentioned that depending on family recipes, haroseth can include dates, apricots and/or figs – all of which would add ...
From sistereden.com


HAROSETH IN A SENTENCE - HAROSETH SENTENCE
This recipe for haroseth was handed down for at least 2, 000 years, Moroccan haroseth balls with dates, raisins and nuts; Here's a traditional haroseth recipe. But haroseth recipes differ according to the country of origin _ and sometimes the town or family. Provencal Haroseth Adapted from " A Taste of Haroseth " ( Yeshiva University Museum, 1994)
From eng.ichacha.net


Related Search