Super Quick Sesame Ramen Recipes
SESAME-GARLIC RAMEN NOODLES
Most ramen packages come with a seasoning packet, loaded with sodium. Feel free to ditch the packet with this recipe.You can absolutely add your choice of protein and vegetables, but the basic just focuses on the ramen noodles themselves.
Provided by thedailygourmet
Categories Ramen Noodles
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
- Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
- Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 561.4 mg
VEGETARIAN RAMEN
Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food - it's low-fat, low-calorie and low-cost as well
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
- Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
- Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
Nutrition Facts : Calories 205 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
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