Super Quick Sesame Ramen Recipes

SESAME-GARLIC RAMEN NOODLES

Sesame-Garlic Ramen Noodles image

Most ramen packages come with a seasoning packet, loaded with sodium. Feel free to ditch the packet with this recipe.You can absolutely add your choice of protein and vegetables, but the basic just focuses on the ramen noodles themselves.

Provided by thedailygourmet

Categories Ramen Noodles

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 (3.5 ounce) package ramen noodles (flavor packet discarded)
1 ¼ cups water, divided
1 tablespoon sesame oil
1 teaspoon minced fresh ginger root
4 cloves garlic, minced
½ teaspoon Sriracha sauce, or to taste
1 teaspoon hoisin sauce
1 pinch red pepper flakes
1 pinch toasted sesame seeds
1 pinch black sesame seeds

Steps:

Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 561.4 mg

VEGETARIAN RAMEN

Vegetarian ramen image

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food - it's low-fat, low-calorie and low-cost as well

Provided by Lulu Grimes

Categories Dinner, Lunch, Supper

Time 15m

Number Of Ingredients 6

Ingredients

80g pack instant noodles (look for an Asian brand with a flavour like sesame)
2 spring onions , finely chopped
½ head pak choi
1 egg
1 tsp sesame seeds
chilli sauce , to serve

Steps:

Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.

Nutrition Facts : Calories 205 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

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