PRESSURE COOKER WHITE BEAN CHICKEN CHILI
A multi-cooker gives this hearty chili that cooked-all-day flavor and texture in a fraction of the time. A generous amount of spices and a dab of canned chipotle chiles in adobo sauce deliver a balanced, smoky kick. Serve the chili with all the usual toppings--a squeeze of lime juice, fresh cilantro, avocado, Cheddar and sour cream.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Sprinkle both sides of the chicken with a pinch of salt and several grinds of pepper. Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the chicken. Cook until both sides are golden brown, about 5 minutes per side. Remove to a plate. Add the poblano and red onion. Cook, stirring occasionally and scraping any browned bits from the bottom of the pot, until just tender, about 4 minutes. Add the cilantro, cumin, coriander, oregano, garlic, chipotle pepper and adobo sauce, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the garlic is tender and fragrant, 1 to 2 minutes more. Return the chicken to the pot, then stir in the chicken broth, white beans and their liquid, green chiles and tortillas until combined. Cancel the high saute function.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 12 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 3 minutes). Being careful of any remaining steam, unlock and remove the lid. Using tongs, remove the chicken to a plate, then shred with 2 forks. Stir the shredded chicken back into the pot, then taste and adjust the seasoning with salt and pepper. Ladle into serving bowls and top with cilantro, sour cream, cheese, avocado and/or lime wedges for squeezing.
INSTANT POT® YARDBIRD CHILI WITH WHITE BEANS
White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode.
Provided by bd.weld
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil. Add chicken pieces to the hot oil and saute until lightly browned, 5 to 7 minutes. Add onion and garlic and saute until soft and translucent, about 5 minutes more.
- Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 39.7 g, Cholesterol 26.6 mg, Fat 10.7 g, Fiber 11.2 g, Protein 20 g, SaturatedFat 4.2 g, Sodium 977.2 mg, Sugar 3.4 g
INSTANT POT® WHITE CHICKEN CHILI
Dinner goes from done to yum in under 40 minutes with this chicken chili!
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and saute until soft and translucent, 3 to 5 minutes. Add chicken breast pieces and fillets to the pot. Pour in 1/2 the chicken stock.
- Cover the pot and lock the lid. Switch to high pressure and set the timer for 15 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove filleted chicken from the pot, shred using 2 forks, and return chicken to pot. Stir 1/2 the cannellini beans into the pot.
- Combine remaining stock and beans in a blender and process until pureed. Pour puree into the pot. Add green chiles and return pot to saute mode. Add cream cheese and stir constantly until melted and fully incorporated, about 5 minutes.
- Add cumin, garlic powder, salt, and pepper to the pot and stir to combine. Garnish with avocado and cilantro.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 20.9 g, Cholesterol 79.5 mg, Fat 16.8 g, Fiber 5.9 g, Protein 32 g, SaturatedFat 7.7 g, Sodium 845.8 mg, Sugar 3.9 g
PRESSURE-COOKER WHITE BEAN CHICKEN CHILI
My sister shared this chili recipe with me. The jalapeno adds just enough heat to notice but not too much for my children. -Kristine Bowles, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (1-1/2 qt.).
Number Of Ingredients 13
Steps:
- Toss chicken with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Heat 1 tablespoon olive oil. Add chicken; brown on all sides. Remove chicken., Add remaining oil to pressure cooker. Saute onion until tender. Add jalapeno, garlic, oregano and cumin; cook and stir 2 minutes. Press cancel. Return chicken to pressure cooker., In a bowl, mash 1 cup beans; stir in 1/2 cup broth. Stir bean mixture and remaining whole beans and broth into chicken mixture., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Stir before serving. Sprinkle with cheese; add toppings if desired.
Nutrition Facts : Calories 343 calories, Fat 16g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 897mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 6g fiber), Protein 24g protein.
PRESSURE COOKER WHITE CHICKEN CHILI RECIPE - (4.5/5)
Provided by Lanai317
Number Of Ingredients 12
Steps:
- Drain previously soaked beans. Set aside. Heat olive oil in stock pot over medium heat. Add onions and saute until soft and translucent. Add garlic and saute until fragrant (do not burn) approx. 1 minute. Reduce heat to low and add chilies, cumin, oregano, and seasoning and stir to combine. If using a pressure cooker with a saute function, this can all be done in one pot. Otherwise, use a separate pan the saute the vegetables and seasonings. Then transfer mixture to pressure cooker using some of the water to deglaze to pan. Add drained beans and water. Stir to combine. Place the chicken breasts in a layer on top, keeping the beans submerged. Set timer on pressure cooker to 20 minutes. Allow the pressure to subside gradually before opening the cooker. Carefully, use tongs to remove the cooked chicken breasts. Make sure you haven't left any bones or skin behind in the pot. Let chicken cool for easier handling. Remove and discard skin and bones. Chop chicken into large cubes. You should have at least 4 cups of chopped chicken. Any extra chicken may be used in another dish. Set cooker to sup pot mode. Add chicken and heat through. Reduce heat to low and add cheese. Stir until cheese melts.
PRESSURE-COOKER CHICKEN AND BACON WHITE CHILI
I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. -Teri Lee Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 25m
Yield 16 servings (4 quarts)
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 5-6 minutes; remove bacon and reserve. Brown chicken in bacon drippings in batches until lightly browned, 5-6 minutes. Return bacon to pan; top with corn and next 11 ingredients in the order listed. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in shredded cheese until melted. If desired, serve with avocado and jalapeno.
Nutrition Facts : Calories 387 calories, Fat 21g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 6g fiber), Protein 20g protein.
More about "pressure cooker white bean chicken chili recipes"
WHITE BEAN CHICKEN CHILI IN THE PRESSURE COOKER
From homepressurecooking.com
Estimated Reading Time 3 mins
- First saute in olive oil the ground chicken, onion, garlic, salt, pepper, ground red pepper, oregano, chili powder, peppers, and cumin all together. Mixing well as you are in saute mode.
- Once your meat is lightly brown and almost cooked you can add in your chicken broth, beans, green chiles, and corn.
INSTANT POT WHITE CHICKEN CHILI - SIMPLY RECIPES
From simplyrecipes.com
5/5 (47)Total Time 55 minsCuisine AmericanCalories 519 per serving
INSTANT POT WHITE CHICKEN CHILI - TESTED BY AMY + JACKY
From pressurecookrecipes.com
NINJA FOODI WHITE CHICKEN CHILI - EASY SIDE DISHES
From saltysidedish.com
PRESSURE-COOKER WHITE BEAN CHILI - MAKEITGRATEFUL.COM
From makeitgrateful.com
INSTANT POT WHITE CHICKEN CHILI RECIPE - EASY CHILI RECIPE!
From eatingonadime.com
HOW TO MAKE WHITE BEAN CHICKEN CHILI IN A PRESSURE …
From jonlanman.com
EASY PRESSURE COOKER WHITE CHICKEN CHILI RECIPE
From homecookingmemories.com
INSTANT POT CREAMY WHITE CHICKEN CHILI
From 365daysofcrockpot.com
PRESSURE COOKER WHITE BEAN CHICKEN CHILI - MAGIC SKILLET
From magicskillet.com
Cuisine AmericanCategory ChickenServings 8Total Time 25 mins
- In a pressure cooker, combine cannellini beans, chicken broth, garlic, and half of onions. Bring to a boil.
- Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 13 minutes.
- In a large nonstick skillet, heat olive oil over medium-high heat. Add remaining onion and cook, stirring, until soft and lightly golden. Add to cooked beans in pressure cooker. Stir in tomatoes cumin, oregano, cayenne pepper, cubed chicken, and cilantro.
PRESSURE COOKER WHITE CHILI - RECIPE DETAILS
From offie.ath.cx
INSTANT POT WHITE BEAN CHICKEN CHILI - COOKING MANIAC
From cookingmaniac.com
CROCK POT WHITE BEAN CHICKEN CHILI - PERFECT DESCRIPTION
From solsarin.com
INSTANT POT WHITE BEAN CHICKEN CHILI RECIPE | OPENFIT
From openfit.com
INSTANT POT WHITE CHICKEN CHILI - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
WHITE BEAN STEW SLOW COOKER - THERESCIPES.INFO
From therecipes.info
PRESSURE COOKER WHITE CHICKEN CHILI - RECIPES | PAMPERED …
From pamperedchef.com
PRESSURE COOKER WHITE CHICKEN CHILI - KITSCHEN CAT
From kitschencat.com
INSTANT POT WHITE CHICKEN CHILI - COOKING WITH COIT
From cookingwithcoit.com
INSTANT POT WHITE CHICKEN CHILI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
INSTANT POT WHITE CHICKEN CHILI - EASY AND HEALTHY! - KRISTINE'S …
From kristineskitchenblog.com
INSTANT POT WHITE CHICKEN CHILI - PRESSURE LUCK COOKING
From pressureluckcooking.com
PRESSURE COOKER WHITE CHICKEN CHILI RECIPE - REILY PRODUCTS
From reilyproducts.com
INSTANT POT WHITE BEAN CHICKEN CHILI | THE MODERN PROPER
From themodernproper.com
PRESSURE COOKER WHITE CHILI | RICARDO
From ricardocuisine.com
INSTANT POT WHITE BEAN CHICKEN CHILI - MAEBELLS
From maebells.com
INSTANT POT WHITE BEAN CHICKEN CHILI RECIPE - FOOLPROOF LIVING
From foolproofliving.com
EASY WHITE BEAN CHICKEN CHILI {CROCK POT OR INSTANT POT} — WITH …
From eatbeautiful.net
EASY, INSTANT POT CREAMY WHITE CHICKEN CHILI - STAY SNATCHED
From staysnatched.com
21 TOP-RATED CHILI RECIPES WITH BEEF, PORK, CHICKEN, OR TURKEY
From harsabu.heroinewarrior.com
PRESSURE COOKER WHITE CHICKEN CHILI RECIPE - RECIPES.NET
From recipes.net
EASY INSTANT POT WHITE BEAN CHICKEN CHILI - THIS BLUE DRESS
From thisbluedress.com
SLOW COOKER WHITE BEAN CHICKEN CHILI - JOYFOODSUNSHINE
From joyfoodsunshine.com
INSTANT POT/PRESSURE COOKER WHITE CHICKEN CHILI
From krazykitchenmom.com
INSTANT POT WHITE CHICKEN CHILI - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
PRESSURE COOKER WHITE CHICKEN CHILI - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
HEALTHY WHITE CHICKEN CHILI IN PRESSURE COOKER - A CUP FULL OF SASS
From acupfullofsass.com
WHITE BEAN INSTANT POT CHICKEN CHILI - SWEETLY SPLENDID
From sweetlysplendid.com
INSTANT POT WHITE CHICKEN CHILI {SLOW COOKER} | MEL'S KITCHEN CAFE
From melskitchencafe.com
WHITE CHICKEN CHILI (PRESSURE COOKER) | HURST BEANS
From hurstbeans.com
THE BEST SLOW COOKER WHITE BEAN CHICKEN CHILI - THIS BLUE DRESS
From thisbluedress.com
INSTANT POT WHITE BEAN CHICKEN CHILI - COLLEEN CHRISTENSEN NUTRITION
From colleenchristensennutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love