Piña Pisco Sours Recipes
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PIñA PISCO SOURS
Steps:
- Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
- Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
- Pour over ice in glasses. Add a drop of bitters to center of each drink.
PISCO SOUR
We love the combination of earthy Pisco, tangy citrus, and creamy egg white foam in this iconic Peruvian cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice. Add pisco, lemon juice, simple syrup, and egg white and shake to combine. Strain into a coupe glass. Top with bitters and swirl with a spoon.
PISCO SOURS
Pisco is a liquer manufactured from distilled wine like eau de vie. It is prepared in Northern Chile where grapes grow in hot, dry summer weather. Get in the mood for your fall Latin feast with a few of these delicious drinks.
Provided by Food Network
Categories beverage
Number Of Ingredients 9
Steps:
- Put everything in a cocktail mixer and shake vigorously. Strain into stemmed cocktail glasses.
- Wash the lime and roll in on a board to loosen the juices. Cut the lime into about 8 pieces and place them in a double rocks glass. Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon. Add the cachaca and stir to mix and dissolve the sugar. Add the ice and stir again. It's delicious and potent!
PINA PISCO
Provided by Food Network Kitchen
Categories beverage
Time P1DT10m
Yield 1 drink/1 bottle infused liquor
Number Of Ingredients 11
Steps:
- For the infused pisco: Add the orange strips, mint sprigs and chai tea sachets to the pisco bottle. Allow this to sit for at least 24 hours. The longer the tea sits, the stronger it will get. Carefully remove the tea bags.
- For the pina pisco: Add some ice to a cocktail shaker. Squeeze the orange wedges over the ice. Reserve the wedges. Add a shot of infused pisco and the pineapple juice. Shake for about 30 seconds.
- Moisten the edge of the cocktail glass with a reserved orange wedge. Dip into the seasoned salt. Pour the cocktail shaker contents into the prepared glass. Top off with some seltzer water. Garnish with pineapple balls to help keep the drink cold.
PIñA PISCO
One of my favorite pastimes is lurking around the Tommy Bahama website. Oh, it's not about the dreamy clothes, or the lovely home furnishings... Oh, no! It's about the wonderful recipes, especially the cocktails!!! Here's one that's called a Pineapple Pisco Sour, but modified to suit the ingredients I can find in Costa Rica. Granted, I covet the Pisco because it's hard to find in our neck of the beach (hubby isn't allowed to TOUCH it, or even THINK about it), but this was one instance where I allowed myself to use if for anything other than a traditional Pisco Sour. Recipe calls for pineapple juice, but because we can't find it readily here (amazing, when one of the major export crops is PINEAPPLE), so I just throw about 6 chunks of fresh pineapple and a few teaspoons of water in the magic bullet and VOILA, pineapple juice/puree. Try it, you'll be hooked!
Provided by Jostlori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a cocktail shaker, add a handful of ice, then shake for exactly 20 seconds, to allow ice crystals to form.
- Strain into a small martini blass.
- Garnish with a pineapple chunk or an orange slice.
- R-E-L-A-X!
Nutrition Facts : Calories 475, Fat 1.1, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 124.9, Fiber 12.8, Sugar 92.5, Protein 5.1
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