Czech Fried Cheese Smaen Sr Recipes

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SMAžENý SýR - CZECH BREADED FRIED CHEESE



Smažený sýr - Czech Breaded Fried Cheese image

The Czech classical breaded fried cheese, crispy and delicious. In a Czech pub, it´s always a safe bet!

Provided by Petra Kupská

Categories     Main Course

Time 30m

Number Of Ingredients 6

4 slices hard cheese 1/3-1/2-inch thick (Gouda, Edam, Monterey Jack, Mozzarella, Swiss Gruyère)
1/3 cup all-purpose flour ((43 g))
1 cup breadcrumbs ((120 g))
2 eggs (lightly beaten)
pinch of salt
oil for frying

Steps:

  • Heat a thick layer of fat in a pan.
  • Beat the eggs lightly with a fork, and add a pinch of salt.
  • Get the slices of cheese ready. Firstly, coat the slice of cheese in the flour, then in the beaten eggs, and lastly in the breadcrumbs.
  • Turn the pan temperature to medium and fry the coated cheese on both sides, each about 3-4 minutes until it turns golden brown.
  • Serve the cheese immediately with a potato side dish and the tartar sauce as the condiment.

Nutrition Facts : Calories 553 kcal, Carbohydrate 29 g, Protein 25 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 145 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 21 g, ServingSize 1 serving

CZECH FRIED CHEESE (SMAžENý SýR)



Czech Fried Cheese (Smažený Sýr) image

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

Provided by KateL

Categories     Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

Steps:

  • Dip cheese slices into flour to form a light coating on all surfaces.
  • Dip each slice into lightly beaten egg and coat completely.
  • Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
  • Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
  • Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
  • Turn and fry on the other side for another 20 - 30 seconds until golden brown.

Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12

FRIED CHEESE - THE CZECH WAY



Fried Cheese - the Czech Way image

Make and share this Fried Cheese - the Czech Way recipe from Food.com.

Provided by Nocturnal Daylight

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices eidam cheese (thick slices, about 3/4-inch thick)
6 tablespoons flour
6 tablespoons breadcrumbs
3 eggs

Steps:

  • Beat eggs in one plate, sift flour in another one, and place breadcrumbs in a third plate.
  • Take the square slices of Eidam cheese (they should be 1.5 to 2 cm or 3/4" thick) and put each slice into the flour, then immediately into the egg and then straight into the breadcrumbs.
  • Once the cheese is coated, put cooking oil into a skillet and heat it. When the oil is hot and ready, place cheese into it and fry on both sides.
  • Make sure that you don't leave the cheese in the oil for too long, as it could leak out of its coating. The frying is very quick.
  • Serve with boiled potatoes and tartar sauce.

Nutrition Facts : Calories 181.8, Fat 5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 208.4, Carbohydrate 24.5, Fiber 1.3, Sugar 1.6, Protein 8.8

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