Skewered Ginger Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SESAME GINGER BEEF SKEWERS



Sesame Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers. Grill kabobs, covered, over medium-high heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , To make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush kabobs with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.

GINGER BEEF AND PINEAPPLE SKEWERS



Ginger Beef and Pineapple Skewers image

Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, I have even used cherry tomatoes for this also, and even made these on a indoor grill too... You will love these!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time P1DT18m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup soy sauce
3 -4 tablespoons honey
2 tablespoons white vinegar
1 1/2 teaspoons garlic powder or 2 -3 very finely minced fresh garlic cloves
1 1/2 teaspoons ginger powder
3/4 cup oil
1 green onion, chopped
3 lbs boneless beef sirloin (cubed into 1 - 1-1/2-inch pieces, can use up to 4 pounds beef)
1 large fresh pineapple (peeled, core removed and cut into large chunks)
3 green bell peppers, cut into 1-inch pieces
2 red onions, cut into 1-inch pieces
10 long metal skewers

Steps:

  • In a small bowl, mix together soy sauce, honey, vinegar, ginger, garlic, oil and green onion.
  • Transfer marinade to a large heavy-duty ziploc freezer bag or a glass dish.
  • Add in the cubed beef; seal bag and turn to coat beef well.
  • place in the fridge for a minumum of 8 hours or overnight (overnight is better).
  • When ready to grill, drain the marinade and discard.
  • Skewer beef, pineapple chunks and veggies in an alternating pattern.
  • Grill over hot coals for about 18-20 minutes.

Nutrition Facts : Calories 510.1, Fat 37, SaturatedFat 10.7, Cholesterol 91.2, Sodium 879.5, Carbohydrate 16.5, Fiber 1.8, Sugar 11.8, Protein 28.5

SPICY GINGER BEEF SKEWERS



Spicy Ginger Beef Skewers image

Our gingerroot and crushed red pepper sauce is the key to awesome beef kabobs. (Use half the sauce to marinade, and the other half for dipping.)

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings, 2 skewers each

Number Of Ingredients 5

1 lb. boneless beef sirloin steak, cut into small cubes
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. finely chopped or grated fresh gingerroot
1/2 tsp. crushed red pepper
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Skewer meat cubes onto each of 16 small wooden skewers. Place in baking dish. Mix dressing, gingerroot and red pepper in small bowl. Brush half of the dressing mixture on meat. Cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture.
  • Preheat broiler. Remove skewers from marinade; discard marinade. Place skewers on foil-covered baking sheet. Sprinkle with cheese. Broil skewers, 4 to 6 inches from heat source, 8 to 10 min. or until meat is cooked through, turning skewers after 4 min.
  • Heat reserved sauce. Use as a dipping sauce or drizzle over skewers.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 12 g

SKEWERED GINGER BEEF



Skewered Ginger Beef image

Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 cup sugar
1 cup soy sauce
1/2 cup vegetable oil
1 bunch green onions, sliced
6 garlic cloves, minced
1/4 cup sesame seeds, toasted
2 teaspoons grated fresh gingerroot
2 teaspoons pepper
2 pounds beef top sirloin steak, cut into 1/4-inch strips

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.

Nutrition Facts : Calories 277 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 980mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein.

SUCCULENT BEEF SKEWERS



Succulent Beef Skewers image

Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 skewers.

Number Of Ingredients 10

2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes

Steps:

  • In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

CRISPY GINGER BEEF



Crispy Ginger Beef image

This recipe is so much better than take out! Serve it with homemade fried rice or plain rice. If you like spicy, just add more chili pepper flakes!

Provided by Mandi Zainab Raimi

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 5

Number Of Ingredients 16

¾ cup cornstarch
½ cup water
2 eggs
1 pound flank steak, cut into thin strips
½ cup canola oil, or as needed
1 large carrot, cut into matchstick-size pieces
1 green bell pepper, cut into matchstick-size pieces
1 red bell pepper, cut into matchstick-size pieces
3 green onions, chopped
¼ cup minced fresh ginger root
5 garlic cloves, minced
½ cup white sugar
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon red pepper flakes, or to taste

Steps:

  • Place cornstarch in a large bowl; gradually whisk in water until smooth. Whisk eggs into cornstarch mixture; toss steak strips in mixture to coat.
  • Pour canola oil into wok 1-inch deep; heat oil over high heat until hot but not smoking. Place 1/4 of the beef strips into hot oil; separate strips with a fork. Cook, stirring frequently, until coating is crisp and golden, about 3 minutes. Remove beef to drain on paper towels; repeat with remaining beef.
  • Drain off all but 1 tablespoon oil; cook and stir carrot, green bell pepper, red bell pepper, green onions, ginger, and garlic over high heat until lightly browned but still crisp, about 3 minutes.
  • Whisk sugar, rice vinegar, soy sauce, sesame oil, and red pepper together in a small bowl. Pour sauce mixture over vegetables in wok; bring mixture to a boil. Stir beef back into vegetable mixture; cook and stir just until heated through, about 3 minutes.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 45.4 g, Cholesterol 102.9 mg, Fat 13.8 g, Fiber 2.2 g, Protein 15 g, SaturatedFat 4.1 g, Sodium 613.8 mg, Sugar 22.9 g

SESAME BEEF SKEWERS



Sesame Beef Skewers image

A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound beef top sirloin steak, cut into 1-inch cubes
6 tablespoons sesame ginger salad dressing, divided
1 tablespoon reduced-sodium soy sauce
2 cups chopped fresh pineapple
2 medium apples, chopped
1 tablespoon sweet chili sauce
1 tablespoon lime juice
1/4 teaspoon pepper
1 tablespoon sesame seeds, toasted

Steps:

  • In a bowl, toss beef with 3 tablespoons dressing and soy sauce; let stand 10 minutes. Meanwhile, in a large bowl, combine pineapple, apples, chili sauce, lime juice and pepper; toss to combine., Thread beef onto four metal or soaked wooden skewers; discard remaining marinade. Grill kabobs, covered, over medium heat or broil 4 in. from heat until desired doneness, 7-9 minutes, turning occasionally; brush generously with remaining dressing during the last 3 minutes. Sprinkle with sesame seeds. Serve with pineapple mixture.

Nutrition Facts : Calories 311 calories, Fat 11g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 357mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

GINGER-GLAZED BEEF KABOBS



Ginger-Glazed Beef Kabobs image

Start up your grill and try these Ginger-Glazed Beef Kabobs. Make these Ginger-Glazed Beef Kabobs by threading meat, peppers and mushrooms onto skewers and brush the kabobs with the ginger glaze to infuse extra flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

1-1/2 lb. boneless beef sirloin steak, cut into 1-inch pieces
1 small each green and red pepper, cut into 1-inch pieces
12 fresh mushrooms
1 cup HEINZ Tomato Ketchup
1/4 cup dry sherry
1 Tbsp. minced gingerroot
1 Tbsp. honey
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. lite soy sauce
2 green onions, cut into thin slices

Steps:

  • Heat greased grill to medium heat.
  • Thread meat, peppers and mushrooms alternately onto 6 skewers.
  • Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
  • Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
  • Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.

Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 28 g

GINGER BEEF



Ginger Beef image

Make and share this Ginger Beef recipe from Food.com.

Provided by Pamela

Categories     Meat

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

Steps:

  • In a medium bowl, whisk together the marinade ingredients and add beef strips.
  • Toss to coat well.
  • Allow to marinade 30 minutes or overnight.
  • In frying pan or electric wok, heat 2 tsp oil over medium heat.
  • Stir fry beef mixture in oil 2-3 minutes or until browned.
  • Remove from pan, and set aside.
  • In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
  • Add beef back to pan and stir fry 2 minutes.
  • Mix cornstarch and water together and add to frying pan.
  • Cook, stirring constantly, until sauce is thickened.
  • Serve with rice or oriental noodles.

SWEET TERIYAKI BEEF SKEWERS



Sweet Teriyaki Beef Skewers image

A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.

Provided by sheilago7

Categories     100+ Everyday Cooking Recipes

Time P1DT21m

Yield 24

Number Of Ingredients 8

1 ½ cups light brown sugar
1 cup soy sauce
½ cup pineapple juice
½ cup water
¼ cup vegetable oil
3 large garlic cloves, chopped
4 pounds boneless round steak, cut into 1/4-inch slices
bamboo skewers, soaked in water

Steps:

  • Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
  • Marinate beef in refrigerator for 24 hours.
  • Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
  • Thread beef slices in a zig-zag onto the skewers.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g

EASY GINGER BEEF



Easy Ginger Beef image

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

Provided by Littldot

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 1h25m

Yield 4

Number Of Ingredients 9

1 pound round steak, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1 tablespoon soy sauce
1 teaspoon butter
1 red bell pepper, chopped
1 onion, chopped
12 mushrooms, sliced
¼ cup sweet and sour sauce
4 cups cooked rice

Steps:

  • Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
  • Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
  • Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g

AIR-FRYER SPICY GINGER BEEF SKEWERS



Air-Fryer Spicy Ginger Beef Skewers image

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. -Jasey McBurnett, Rock Springs, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 beef flank steak (1-1/2 pounds)
1 cup rice vinegar
1 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
3 teaspoons sesame oil
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1/2 teaspoon cornstarch
Optional: Sesame seeds and thinly sliced green onions

Steps:

  • Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Preheat air fryer to 400°. Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers that fit into air fryer. In batches if necessary, arrange skewers in a single layer on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , Meanwhile, to make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush skewers with glaze just before serving. If desired, top with sesame seeds and sliced green onions.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.

GINGER SOY BEEF KABOBS



Ginger Soy Beef Kabobs image

From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.

Provided by winkki

Categories     Peppers

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2-2 lbs beef top sirloin steaks, cut 1 inch thick
1 red bell pepper, seeded
1 green bell pepper, seeded
8 ounces whole mushrooms
1/4 cup vegetable oil (may need less) or 1/4 cup cooking spray
3 tablespoons brown sugar, packed
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon ground black pepper
1/2 teaspoon dried red pepper flakes

Steps:

  • Cut beef into 1" cubes; trim fat.
  • Combine marinade ingredients.
  • (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
  • Cut bell peppers into 1" pieces.
  • Brush/spray peppers and mushrooms with vegetable oil/spray.
  • Remove beef from marinade and discard marinade.
  • Alternate beef, peppers, and mushrooms on skewers.
  • Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.

GINGER BEEF STIR-FRY



Ginger Beef Stir-Fry image

This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Provided by thedailygourmet

Categories     Main Dish Recipes     Stir-Fry     Beef

Time 25m

Yield 4

Number Of Ingredients 12

½ cup vegetable broth
⅓ cup low-sodium soy sauce
2 tablespoons honey powder (such as Savory Spice®)
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 tablespoon cornstarch
3 cloves garlic, minced
1 pinch red pepper flakes
1 tablespoon vegetable oil
1 pound skirt steak, thinly sliced on the diagonal
½ teaspoon salt
2 (14.5 ounce) packages frozen stir-fry vegetables

Steps:

  • Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.
  • Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 11.6 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 0.5 g, Protein 15.1 g, SaturatedFat 2.9 g, Sodium 1083.7 mg, Sugar 0.8 g

ASIAN BEEF SKEWERS



Asian Beef Skewers image

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Provided by Vivian Chu

Categories     100+ Everyday Cooking Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers

Steps:

  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g

GRILLED SKEWERED BEEF



Grilled Skewered Beef image

Found online and posted for ZWT 7, South Pacific. The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers, but I have difficulty believing that one pound of meat can go that far! Therefore, the number of servings here is a guess.

Provided by smellyvegetarian

Categories     Meat

Time 1h14m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pineapple chunks
1 lb sirloin beef, cut in slices
1/3 cup soya sauce
1 garlic clove, minced
12 olives (specifies stuffed)
1/4 teaspoon ground ginger

Steps:

  • Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.
  • Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.
  • Grill, turning once, for 10-12 minutes.

KOREAN BEEF BULGOGI SKEWERS



Korean beef bulgogi skewers image

Sweet pineapple is combined with salty soy sauce in a delicious marinade for these sirloin steak canapés - great for a party buffet

Provided by Jennifer Joyce

Categories     Buffet, Canapes

Time 25m

Yield Makes 25 skewers

Number Of Ingredients 15

300g sirloin steak , fat removed
2 tbsp soy sauce
2 tbsp golden caster sugar
2 tbsp mirin
thumb-sized piece ginger , peeled and sliced
2 garlic cloves
50g chopped fresh pineapple
1 tsp chilli flakes or Korean chilli powder
1 tbsp sesame oil , plus extra for frying
lettuce leaves, to serve
toasted sesame seeds , to serve
spring onions , thinly sliced, to serve
2 tbsp sriracha or other chilli sauce
2 tbsp kecap manis (Indonesian sweet soy sauce)
juice 1 lime

Steps:

  • Put the steak in the freezer for 30 mins - it will firm up and be much easier to slice thinly. Meanwhile, make a marinade. Put the soy, sugar, mirin, ginger, garlic, pineapple, chilli flakes and oil in a food processor. Blitz until smooth, then pour into a bowl.
  • When the meat is semi-frozen, thinly slice into 25 pieces and add to the marinade. Chill until ready to use, but don't leave for longer than 2 hrs or the pineapple juice will break down the meat too much.
  • Meanwhile, soak small wooden skewers in water for 10 mins. When ready to serve, thread a piece of meat onto each skewer. Heat a griddle pan, or frying pan, and brown skewers for 1-2 mins each side or until grill marks appear. Add a little more oil to the pan if needed.
  • Mix together the dipping sauce ingredients in a small bowl. Serve the skewers with lettuce, sesame seeds, spring onions and dipping sauce.

Nutrition Facts : Calories 41 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 3 grams protein, Sodium 0.4 milligram of sodium

More about "skewered ginger beef recipes"

GINGER BEEF MINI SKEWERS RECIPE | MYRECIPES
ginger-beef-mini-skewers-recipe-myrecipes image
2006-05-15 Directions. Step 1. Slice the tenderloin into 1/2-inch-thick slices and lightly pound each with the flat side of a meat pounder until about 1/4 inch …
From myrecipes.com
Servings 18-20
Calories 66 per serving


GINGER BEEF MINI SKEWERS - THE WASHINGTON POST
2008-03-26 Combine the sliced ginger, sliced garlic, scallions and oil in a large resealable plastic food storage bag. Add the beef and seal the bag, pressing out as much air as possible; massage to coat the ...
From washingtonpost.com


25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD RECIPES
2022-06-05 4. Pesto Tortellini Skewers. Pasta isn’t usually served on a stick, but maybe it’s time to try something new. Pasta-lovers will fall head over heels for these cute tortellini sticks. They’re made by spearing pre-cooked tortellini nuggets onto a skewer, along with pesto-coated mozzarella, pepperoni, and tomatoes.
From insanelygoodrecipes.com


GINGER-TERIYAKI BEEF KEBABS RECIPE - SERIOUS EATS
2018-08-29 Directions. Heat oil in a small saucepan over medium-high heat until shimmering. Add ginger, garlic, and red pepper and cook until fragrant, about 1 minute. Stir in teriyaki sauce, 1/4 cup of pineapple juice, soy sauce, and brown sugar. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
From seriouseats.com


LEMONGRASS BEEF SKEWERS - RASA MALAYSIA
2021-05-25 Slice the steak into small thin pieces approximately 3/4" square and 1/4" thick. Combine all the ingredients for the Marinade. Add the Marinade to the meat and mix well. Marinate for at least 1 hour. Soak the wooden skewers in water for at least 30 minutes. Insert the meat through the wooden skewers. Heat up the grill.
From rasamalaysia.com


BEST EVER KOREAN BARBECUE BEEF SKEWERS - THE BUSY BAKER
2018-06-06 Set aside. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, garlic, ginger, sriracha, honey, and salt and pepper. Whisk until well combined. Place the beef skewers in the marinade and turn the skewers in the marinade until well coated. Cover with plastic wrap or a lid and ...
From thebusybaker.ca


BEST CRISPY GINGER BEEF! + VIDEO AND MAKE AHEAD
Step 2: Batter the beef. Whisk the cornstarch, flour, egg, water and white pepper together in a bowl then add the beef. Set aside while you make the sauce. Step 3: Make the sauce. Whisk the soy sauce, dark soy sauce, water, rice vinegar, brown sugar and red pepper flakes together in a bowl. Step 4: Deep fry the beef.
From carlsbadcravings.com


GINGER-SESAME BEEF SKEWERS RECIPE | EATINGWELL
Step 3. For a charcoal grill, place skewers on the grill rack directly over medium coals. Grill, uncovered, for 3 to 5 minutes or until meat is slightly pink in centers, turning once. (For a gas grill, preheat grill; reduce heat to medium. Place beef skewers on grill rack over heat. Cover and grill as above.) Step 4.
From eatingwell.com


ASIAN SESAME BEEF SKEWERS - MARINADE AND GRILL RECIPE
2012-08-16 Cover the bowl with plastic wrap and place in the fridge for at least one hour to marinate. Soak skewers for at least 15 minutes before adding the meat. When ready to grill, place the meat on the skewers. Grill on medium high for about 6 minutes, flipping halfway through. This will cook the beef to medium rare.
From theblackpeppercorn.com


MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) …
Heat a large grill pan over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.) Place the beef skewers on a plate, cover with foil …
From mygreekdish.com


CRISPY GINGER BEEF: THE AUTHENTIC CALGARY RECIPE
2014-04-08 Stir fry vegetables until crispy; add sauce. Bring to boil for 1 to 2 minutes; remove from heat. Add beef; stir to coat with sauce. For the authentic original Calgary Crispy Ginger Beef keep warm for 1-2 hours until the dark deep flavour and colour has permeated the entire dish; the sauce will thicken during this time.
From acanadianfoodie.com


BEEF WITH GINGER RECIPE | MYRECIPES
Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce. Stir together beef broth and cornstarch until smooth. Drizzle over beef mixture.
From myrecipes.com


GINGER SOY BEEF SKEWERS - SPEND WITH PENNIES
2014-06-06 Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large zippered bag. Add the steak cubes and marinate 4-6 hours. Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
From spendwithpennies.com


CURTIS STONE’S GINGER BEEF SIRLOIN SATAY WITH ... - RACHAEL RAY SHOW
To prepare the satays: In a blender or food processor, combine the cilantro stems, soy sauce, jalapeño, ginger, garlic, brown sugar, sesame oil and pepper, and blend until puréed. With the machine running, slowly add 2 tablespoons of the olive oil, blending well. Using the spiked surface of a meat mallet, gently pound both sides of the slices ...
From rachaelrayshow.com


25 KABOB RECIPES ON SKEWERS - INSANELY GOOD
2022-06-07 This recipe incorporates sweet pineapple with tangy chicken and a wonderfully complex marinade. Between the ketchup, brown sugar, pineapple juice, soy sauce, olive oil, rice vinegar, garlic, ginger, and sesame oil, this is the perfect blend of sweet and salty. 5. Grilled Mushrooms on Skewers. If you get the right kind, mushrooms can be super ...
From insanelygoodrecipes.com


BEEF STEAK SKEWER APPETIZER RECIPE - SOBER JULIE
2017-10-23 Preheat the grill to 350 degrees F or medium. 2. Slice the steak AGAINST the grain in long strips. 3. Thread the beef onto the skewers. 4. Season with salt and pepper and set aside briefly. 5. In a saucepan, combine both sugars, soy sauce, ginger, garlic, red …
From soberjulie.com


40 SKEWER RECIPES TO MAKE THIS SUMMER - PUREWOW
2021-06-21 Grilled Caprese Skewers with Halloumi and Sourdough. Because no one wins friends with salad, we spiced up this crowd-pleaser by swapping mild mozz for tangy halloumi cheese and adding bread to the mix. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 3. Shrimp Boil Skewers with Corn, Sausage and Potatoes.
From purewow.com


SIMMERED BEEF WITH GINGER (SHIGURENI) 牛肉のしぐれ煮
2020-07-06 Cut into 2-inch (5-cm) pieces. In a medium saucepan, add 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, and 1 tsp sugar. Add the julienned ginger and bring it to a simmer. Add the meat and separate it with chopsticks. After 3 minutes or so, fat from the meat will melt and become a part of the sauce.
From justonecookbook.com


SLOW COOKER GINGERED BEEF RECIPE - THE SPRUCE EATS
2022-05-04 Slow cooker gingered beef is a wonderfully fragrant and simple main dish recipe. The fresh ginger root is essential to this recipe; don't substitute ground ginger. You can find fresh gingerroot in just about any supermarket in the country. It's knobby and looks like a root. And remember to always season your recipes to taste.
From thespruceeats.com


LEMONGRASS BEEF SKEWERS WITH GINGER AND SHALLOTS - FOOD & WINE
Step 2. If using a large, heavy mortar and pestle: Transfer the lemongrass, ginger, turmeric, and galangal to the mortar and pound into a coarse paste. Add the shallots, garlic, chiles, lime ...
From foodandwine.com


BEST SOY-GINGER BEEF KEBABS WITH RICE RECIPE
2021-03-29 Combine the rice and 3 cups water in a medium saucepan and bring to a boil over medium-high heat. Reduce to a simmer, cover and cook 15 minutes. Remove from the heat and set aside, covered, for 10 more minutes. Fluff the rice with a fork and set aside. Meanwhile, soak 12 wooden skewers in water for at least 20 minutes.
From thepioneerwoman.com


GRILLED ASIAN GARLIC STEAK SKEWERS | THE RECIPE CRITIC
2016-07-01 Instructions. Cut steak into one inch cubes. Cut the red onion into large chunks and set aside. In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds. Add the steak and toss to coat in marinade. Marinate for 3 hours or overnight. Preheat the grill to medium high heat.
From therecipecritic.com


JAPANESE BEEF SKEWERS (KUSHIYAKI) RECIPE - THE SPRUCE EATS
2021-08-27 Combine sugar, soy sauce, sake, ginger, garlic, sesame seeds, oil, and green onions in a resealable storage bag or large secure container. Shake or mix ingredients together and refrigerate. Slice beef flank steak into thin 2 x 2 inch pieces. Marinate sliced beef with prepared marinade in resealable storage bag or plastic storage container in ...
From thespruceeats.com


HOW TO MAKE CAMBODIAN GRILLED BEEF SKEWERS - SERIOUS EATS
2018-08-10 Next, I add turmeric powder, lemon juice, salt, sugar, and cinnamon, then pound again until everything is mixed together. You can make the paste up to a few days ahead, and then all that's left to do is slice the beef, rub it with the paste, and slide it onto skewers. I use sirloin or flank steak that I've sliced into strips about 1/8 inch thick.
From seriouseats.com


BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE SESAME-GINGER …
2017-03-02 Transfer green beans to a plate and discard any excess water. Return skillet to high heat and add remaining tablespoon oil. When oil is almost smoking, add beef. Stir-fry …
From delish.com


GARLIC-GINGER BEEF SKEWERS RECIPE - EAT YOUR BOOKS
Garlic-ginger beef skewers from Christopher Kimball's Milk Street Magazine, Jan/Feb 2021 (page 6) Shopping List; Ingredients; Notes (1) Reviews (0) curry powder; fish sauce; garlic ...
From eatyourbooks.com


NIGERIAN BEEF SUYA (SPICED GRILLED SKEWERS) RECIPE
2021-02-01 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place skewers on grate and cook over direct heat, turning once, until charred on both sides and a piece of beef looks cooked through when removed and cut in …
From seriouseats.com


THE GOOD DISH SWEET & SPICY MONGOLIAN BEEF SKEWERS
Add the garlic and ginger and cook, stirring, until softened, 1 to 2 minutes. Add the soy sauce, 1/2 cup water, brown sugar, hoisin, and chili-garlic sauce if using; whisk until smooth. Bring to a boil and reduce to a simmer. Simmer for about a minute. Stir together the cornstarch and 1 tablespoon water in a small bowl.
From gooddishtv.com


TERIYAKI BEEF SKEWERS | THE RECIPE CRITIC
2018-06-08 Instructions. In a medium-sized bowl whisk together soy sauce, ¾ cup water, honey, rice vinegar, mirin rice wine, sesame oil, ginger, and garlic. Reserve ½ cup of the teriyaki sauce mixture. In a resealable plastic bag and cubed beef and ½ cup of the reserved teriyaki sauce mixture. Marinate the beef for at least 30 minutes or overnight in a ...
From therecipecritic.com


GLAZED BEEF SKEWERS WITH GINGER SLAW RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine the first 4 ingredients in a saucepan over medium heat; bring to a boil. Cook 10 minutes or until reduced to 1/4 cup, stirring frequently. Advertisement. Step 2. Combine coleslaw, oil, juice, sugar, ginger, …
From myrecipes.com


Related Search