Spiced Lillet Spritz Recipes

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TONIC SPRITZ



Tonic Spritz image

This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued, citrus forward and has been clinking around bars since 1872. Since all the ingredients in the cocktail (Lillet, bubbles, tonic) skew somewhat sweet - in spite of quinine's bitter notes - make sure to seek out both dry tonic and dry sparkling wine to avoid crossing over to saccharine. If you don't have access to dry tonic, you can also use equal parts tonic and club soda.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 cocktail

Number Of Ingredients 4

2 ounces Lillet Blanc
3 ounces dry sparkling wine
1 ounce dry tonic, such as Fever-Tree or Q Tonic
Lemon twist

Steps:

  • Fill a wine glass with ice, then add the Lillet Blanc. Top with sparkling wine and tonic. Add the lemon twist directly into the spritz and enjoy immediately.

GINGER SPRITZ



Ginger Spritz image

This light, refreshing drink will be your new favorite to serve at brunch or picnics.

Provided by Kat Boytsova

Categories     Bon Appétit     Aperitif     Sparkling Wine     Cocktail     Spring     Winter     Spritzer

Yield Makes 1

Number Of Ingredients 4

1 thin slice peeled ginger
2 oz. Lillet
3 oz. cava
Splash of ginger beer

Steps:

  • Place ginger slice against the inside of a rocks glass, fill with ice, and add Lillet and cava. Top off with ginger beer and stir gently to combine.

NAPA SPRITZ



Napa Spritz image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 ounce lavender honey
1/2 ounce freshly squeezed Meyer lemon juice
1/2 ounce dry vermouth, such as Vya Whisper Dry Vermouth
1 ounce gin, such as 209 Gin
About 2 ounces sparkling seltzer
Sprig of fresh lavender

Steps:

  • Place the honey, lemon juice, vermouth and gin in the base of a cocktail shaker filled with ice. Put the top on the cocktail shaker and shake. Using a strainer, pour the mixture into a glass, add ice and top off with the seltzer. Crush the fresh lavender in your hand and garnish the cocktail. Serve with a straw.

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