ENCHILADAS ROJAS MEXICANA (CHICKEN)
This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce. We use Recipe #197786 for the enchilada sauce. I believe the salsa really makes the dish. It takes some time, but is well worth it. If you're in a hurry, you can start with left over chicken, or rotisserie chicken.
Provided by PanNan
Categories Whole Chicken
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the whole chicken with 1/2 onion, garlic cloves and salt in water to cover for one hour over medium heat. Let cool enough to handle. Remove chicken meat from bone and shred. (Can use left over chicken meat, or a rotisserie chicken if desired.).
- Chop the white onion and set aside. Chop the cilantro and set aside.
- Heat a little olive oil in a skillet, and quickly fry the tortillas, one at a time, until soft and pliable. You will need to add a little olive oil from time to time. Drain the tortillas on paper towels.
- Heat the salsa. One at a time, dip the soft tortilla in the salsa and place it in the baking pan (a 13x9 baking pan works well). Place a heaping spoonful each of shredded chicken and cheese in the middle of the tortilla. Add a little chopped onion and cilantro. Fold or roll the tortilla and move it to the side of the pan. Repeat with the remaining tortillas until the pan is full. Top with the remaining salsa, sprinkle with remaining cheese, cilantro and onion.
- Bake at 350ºF until the cheese has melted and the sauce is bubbly.
Nutrition Facts : Calories 470.9, Fat 27.6, SaturatedFat 10.6, Cholesterol 69.2, Sodium 2459.1, Carbohydrate 35.7, Fiber 6.4, Sugar 7.1, Protein 23.5
ENCHILADAS ROJAS
The finish on these enchiladas is more authentic than their melted-cheese-topped brethren -- crumbled queso fresco, diced white onion, and pickled jalapeno slices finish off this earthy, fragrantly spiced dish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 1h15m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Toast chiles in a dry medium skillet over medium-high until fragrant and blistered, 1 to 2 minutes a side. Wipe skillet clean. Remove and discard chile stems and seeds; transfer chiles to a bowl. Cover with 3 cups hot water and let soak 15 minutes. Remove chiles, reserving liquid.
- Blend chiles, cinnamon, clove, oregano, thyme, peppercorns, sesame seeds, peanuts, onion, and 1 1/2 cups reserved liquid until smooth. Heat 2 tablespoons oil in skillet over medium-high. Add sauce and cook, stirring constantly, until thickened, 5 minutes. Add 1 cup reserved liquid; bring to a boil. Season with salt; keep warm.
- Heat 1 tablespoon oil in another skillet over medium. Gently fry tortillas one at a time, using 1 tablespoon oil for every 3 tortillas, until pliable, about 30 seconds a side. Remove each with tongs, letting oil drip back into skillet, and dip into sauce, turning to fully coat. Transfer to a plate.
- Place a heaping 1/4 cup carnitas in center of a tortilla. Roll tightly and place, seam-side down, in a 9-by-13-inch baking dish. Repeat with remaining tortillas, arranging them in dish in 2 rows. Pour remaining sauce over enchiladas. Top with queso fresco, onion, jalapeno, and cilantro; serve.
CHICKEN ENCHILADAS ROJAS
Make and share this Chicken Enchiladas Rojas recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toast the chili peppers; remove the seeds and veins; soak in lukewarm water for 20 minutes.
- Roast the tomatoes and peel.
- Roast the quarter of onion and garlic.
- Put soaked guajillos and pasillas in the blender; add the tomatoes, onion, garlic, and chicken broth; blend until smooth.
- Warm up the oil in a frying pan, add the puree and cook for 10-15 minutes on medium heat; season to taste with salt.
- Soak each tortilla in the sauce and place on a plate.
- Put a little chicken in each tortilla and roll.
- Put more sauce on each tortilla, and top with chopped onion and shredded cheese.
- If you wish you can add cream and reheat in the oven.
- Serve.
Nutrition Facts : Calories 328.9, Fat 9, SaturatedFat 1.9, Cholesterol 47.6, Sodium 271.1, Carbohydrate 39.9, Fiber 6.7, Sugar 3.7, Protein 23.6
More about "enchiladas rojas mexicana chicken recipes"
ENCHILADAS ROJAS: AUTHENTIC MEXICAN RECIPE - MARICRUZ …
From maricruzavalos.com
5/5 (1)Total Time 1 hr 10 minsCategory Main CourseCalories 277 per serving
CHICKEN ENCHILADAS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
POLLO ROJO ENCHILADAS (CHICKEN ENCHILADAS WITH RED CHILI …
From foodal.com
AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE
From mexicanappetizersandmore.com
RED ENCHILADAS RECIPE | RECETA DE ENCHILADAS ROJAS | EASY …
From mexicoinmykitchen.com
ENCHILADAS ROJAS... | A MEXICAN COOK
From amexicancook.ie
ENCHILADAS ROJAS - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
ENCHILADAS ROJAS - YOUTUBE | MEXICAN FOOD RECIPES, MEXICAN FOOD …
From pinterest.ca
RECIPES FOR ENCHILADAS ROJAS MEXICANA (CHICKEN)
From cooktime24.com
ENCHILADAS ROJAS - YOUTUBE
From youtube.com
ENCHILADAS ROJAS MEXICANAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ENCHILADAS DE POLLO MEXICANAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
ENCHILADAS ROJAS MEXICANA (CHICKEN) - MEXICAN RECIPES
From fooddiez.com
HOW TO MAKE THE BEST ENCHILADAS ROJAS - YOUTUBE
From youtube.com
ENCHILADAS ROJAS (RED ENCHILADAS) - MEXICAN RECIPES BY
From muydelish.com
ENCHILADAS ROJAS MEXICANA CHICKEN) RECIPE - FOOD.COM | RECIPES, …
From pinterest.co.uk
ENCHILADAS ROJAS RECIPE - NEW MEXICO RED CHILE ENCHILADAS
From honest-food.net
RED CHICKEN ENCHILADAS OR ENCHILADAS ROJAS DE POLLO | SPICIE …
From spiciefoodie.com
ENCHILADAS ROJAS: AUTHENTIC MEXICAN RECIPE - ANTOJITOS
From allchilipepper.com
THE BEST ENCHILADAS ROJAS | MEXTRADE
From mextrade.co.uk
RECETAS ENCHILADAS MEXICANAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN ENCHILADAS ROJAS WITH HOMEMADE ENCHILADA SAUCE
From pamelasalzman.com
AUTHENTIC RED ENCHILADA RECIPE - THE BEST YOU'LL EVER TASTE
From firstdayofhome.com
ENCHILADAS ROJAS (OR RED ENCHILADAS) - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
ENCHILADAS ROJAS (RED ENCHILADAS) - MEXICAN FOOD MEMORIES
From mexicanfoodmemories.co.uk
ENCHILADA ROJAS – RED CHILE ENCHILADAS RECIPE | CHEESEMAKERS
From cheesemakers.com
ENCHILADAS ROJAS (MEXICAN ENCHILADAS RECIPE) | RECIPE | ENCHILADA ...
From pinterest.ca
RECIPES FOR ENCHILADAS ROJAS - COOKTIME24.COM
From cooktime24.com
ENCHILADAS ROJAS MEXICANA CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN ENCHILADAS ROJAS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ENCHILADAS ROJAS (CHICKEN ENCHILADAS) - LA PIñA EN LA COCINA
From pinaenlacocina.com
RED CHICKEN ENCHILADAS COMIDAS MEXICANAS【2022】
From tacos10.com
ENCHILADAS ROJAS MEXICANA CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ENCHILADAS ROJAS (CHICKEN ENCHILADAS) | RECIPE | MEXICAN FOOD …
From pinterest.com
ENCHILADAS ROJAS (RED ENCHILADAS) - CHICANO EATS
From chicanoeats.com
ENCHILADAS ROJAS DE QUESO - FLAVOR MOSAIC
From flavormosaic.com
ENCHILADAS ROJAS- RED ENCHILADAS - THAI CALIENTE MEXICAN RECIPES
From thaicaliente.com
ENCHILADAS ROJAS (CHICKEN ENCHILADAS) | RECIPE | VEGGIE ENCHILADAS ...
From pinterest.com
CHICKEN ENCHILADA ROJAS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love