Fruit Ritas Recipes
MANGO-RITAS ON THE ROCKS
Steps:
- In a large pitcher, mix together the tequila, mango juice, lime juice and agave.
- When ready to serve, rub the rim of each glass with a wedge of lime. Dip the rim of each glass into the salt to create an even coating. Fill each glass with plenty of ice.
- Pour the mango-rita into the serving glasses and garnish each with a wedge of lime and mango.
PASSION FRUIT MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup tequila, 1 cup passion fruit nectar, 1/4 cup orange-flavored liqueur, 2 teaspoons superfine sugar and a pinch of salt in a cocktail shaker. Shake well, then pour into 4 short glasses filled with crushed ice. Rub the rims with lime wedges, then add to the drink.
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
FRUIT RITAS
Make and share this Fruit Ritas recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in container of an electric blender; add enough ice cubes to bring limeade mixture to 5-cup level.
- Process 30 seconds or until mixture is slushy, stopping once to scrape down sides.
- Serve immediately.
Nutrition Facts : Calories 103.8, Fat 0.1, Carbohydrate 26.1, Fiber 0.6, Sugar 24.8, Protein 0.4
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