Cinnamon Breadsticks Recipes

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CINNAMON BREAD STICKS



Cinnamon Bread Sticks image

These Cinnamon Bread sticks make a great afternoon snack or dessert to go along with Homemade Pizza.

Provided by Michelle

Categories     Side Dish     Snack

Time 45m

Number Of Ingredients 13

2 C Warm Water
Dough
** Makes 1 Large Pizza & Breadsticks
1 TBSP Yeast
1 TBSP Salt
5 C Flour
1-2 TBSP Olive Oil
4 TBSP Butter (Melted)
Cinnamon & Sugar Mixture
6 TBSP Ground Cinnamon
3 TBSP Sugar
1/2 cup Powdered Sugar
1-2 tbsp Milk ((can use Heavy Cream, Half and Half or water))

Steps:

  • Start by adding the warm water and yeast to your mixing bowl. Allow to sit for 5 minutes so that the yeast can proof.
  • While you are waiting for the yeast to do it's thing place flour and salt into a large bowl.
  • Once the yeast has proofed 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid with a dough hook.
  • Add additional 2 ½ cups flour and knead until smooth.
  • Next place the bowl with plastic wrap. You will want to let the dough rest for 15 to 20 minutes.
  • Grab your baking sheet and coat it with olive oil. This is to ensure the dough won't stick to the pan.
  • Preheat your oven to 375 degrees.
  • Grab the dough from the bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
  • Split dough in half and roll each ball of dough onto a floured surface. Knead a few times to ensure the dough is a uniformed ball.
  • Now it's time to roll into a pizza and breadsticks!
  • With your pizza dough roll out into the shape of your pan & create your pizza.
  • For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1" or so. This will be the size of your breadstick.
  • Next top each breadstick with a brush of melted butter topped with the cinnamon and sugar mixture. Bake Breadsticks for 15-22 minutes, until they have risen and baked through. They'll be a beautiful golden color.

Nutrition Facts : Calories 185 kcal, Carbohydrate 34 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 413 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

HEALTHY CINNAMON BREADSTICKS



Healthy Cinnamon Breadsticks image

These cinnamon twists take time, but they're well worth it. White whole wheat flour adds fiber and whole grain goodness; spicy apple butter, brown sugar and cinnamon brings real cinnamon roll flavor to the table.

Provided by Food Network Kitchen

Time 4h10m

Yield 12 twists (2 per person)

Number Of Ingredients 14

1 cup 1-percent milk
4 tablespoons unsalted butter, plus more for greasing the baking sheet
Two .25-ounce envelopes active dry yeast
1/2 cup raisins
2 1/4 cups white whole wheat flour
1 1/4 cups all-purpose flour, plus extra as needed
1 teaspoon kosher salt
2 large eggs
1/2 cup granulated sugar
Nonstick cooking spray
2 tablespoons apple butter
2 tablespoons ground cinnamon
2 tablespoons packed dark brown sugar
1/4 cup confectioners' sugar

Steps:

  • Warm the milk and 2 tablespoons of the butter in a small pot over medium-low heat until the milk is warm and the butter is melted. You do not want to bring the milk to boil or it will be too hot and kill the yeast. Remove from the heat and sprinkle the yeast over the mixture. Stir once or twice and set aside until it becomes foamy, about 5 minutes. Put the raisins in a small bowl and add 2 tablespoons water. Heat in the microwave on high until the raisins plump, about 45 seconds. Whisk both flours with the salt in a small bowl and set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and granulated sugar on medium-high speed until the sugar is dissolved and the eggs have lightened in color, 2 to 3 minutes. Reduce the speed of the mixer to low and slowly pour in the yeast mixture. Beat until smooth, and then add the flour mixture. Beat until just blended, and then switch to a dough hook and continue to mix the dough until it is soft, just a bit sticky and forms a loose ball shape, about 5 minutes. At this point touch the dough; it should only leave a small bit of sticky dough on your finger. If more than a bit sticks to your finger, add more all-purpose flour, a tablespoon at a time, until it reaches the right level of stickiness. Do not add more than 1/4 cup of flour or your dough will be dry and tough. Beat in the soaked raisins and any of the liquid in the dish until blended into the dough. Coat a large bowl with nonstick cooking spray, add the dough and turn to coat. Cover the bowl with plastic wrap and set in a warm place to rise until doubled in size, about 2 hours. Turn the dough out onto a clean work surface lightly dusted with all-purpose flour. Pat into a 15-by-10-inch rectangle. Melt 1 tablespoon of the butter and brush over the dough. Top with the apple butter, cinnamon and brown sugar. Fold in half from top to bottom to get a 16-by-6-inch piece of dough, and then cut into 24 strips. Twist and stretch, and then place on a lightly greased baking sheet, leaving 2 inches between each strip. Loosely cover with a piece of plastic wrap until the strips have doubled in size, about 1 hour longer. Preheat the oven to 350 degrees F. Melt the remaining 1 tablespoon butter and brush over the twists. Bake until lightly browned, about 15 minutes. Whisk the confectioners' sugar with 1 to 2 teaspoons very hot water until a smooth thick glaze, and brush over the warm twists. Serve warm.
  • From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.
  • Makes 24 pieces (analysis per piece); Calories: 137; Total Fat: 3 grams; Saturated Fat: 1.5 grams; Protein: 3 grams; Total carbohydrates: 25 grams; Sugar: 9 grams; Fiber: 0 grams; Cholesterol: 21 milligrams; Sodium: 93 milligrams

Nutrition Facts : Calories 137 calorie, Fat 3 grams, SaturatedFat 1.5 grams, Cholesterol 21 milligrams, Sodium 93 milligrams, Carbohydrate 25 grams, Protein 3 grams, Sugar 9 grams

CINNAMON BREADSTICKS



Cinnamon Breadsticks image

I think this is the best sweet breadstick you'll find. I love to snack on these while drinking my morning coffee. Each twist has just 1 gram of fat and is quite satisfying. -Carol Birkemeier of Nashville, Indiana

Provided by Taste of Home

Time 30m

Yield 32 breadsticks.

Number Of Ingredients 7

1 package (16 ounces) hot roll mix
1 cup warm water (120° to 130°)
2 tablespoons canola oil
1 egg white, lightly beaten
1/2 cup sugar
1-1/2 teaspoons ground cinnamon
Refrigerated butter-flavored spray

Steps:

  • In a bowl, combine the contents of the roll mix and yeast packets. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes., Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with cooking spray., Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CINNAMON-SUGAR STICKS



Cinnamon-Sugar Sticks image

Provided by Food Network Kitchen

Time 15m

Yield 4-6

Number Of Ingredients 0

Steps:

  • Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.

CINNAMON SUGAR STICKS



Cinnamon Sugar Sticks image

Make and share this Cinnamon Sugar Sticks recipe from Food.com.

Provided by sunshinefromaz

Categories     Breakfast

Time 15m

Yield 4 sticks, 4 serving(s)

Number Of Ingredients 3

1 (16 ounce) can refrigerated breadsticks, dough
1/2 cup butter, melted
2 tablespoons cinnamon-sugar mixture

Steps:

  • Cook refrigerated bread stick dough according to package directions.
  • Brush with melted butter and sprinkle with cinnamon-sugar mixture.

Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 16.2, Cholesterol 61, Sodium 953.5, Carbohydrate 78.2, Fiber 3.4, Sugar 1.5, Protein 14

CINNAMON FRENCH TOAST STICKS



Cinnamon French Toast Sticks image

I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.

Provided by Charlie

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 loaf bread, sliced
6 large eggs
½ cup white sugar, divided
6 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract

Steps:

  • Cut the crust off of the bread and cut each slice of bread into 3 pieces.
  • Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
  • Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
  • Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g

CINNAMON OR GARLIC BREADSTICKS NO YEAST REQUIRED



Cinnamon or Garlic Breadsticks No Yeast Required image

Make and share this Cinnamon or Garlic Breadsticks No Yeast Required recipe from Food.com.

Provided by Grandma Deb

Categories     Breads

Time 30m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 8

1/4 cup butter or 1/4 cup margarine
1 tablespoon vegetable oil
3 cups flour
1 teaspoon salt
1 tablespoon baking powder
3/4-1 cup milk
1/4 cup cinnamon sugar, or
2 teaspoons garlic salt

Steps:

  • Preheat oven to 425 degrees. Place oil and butter or margarine in 9x13 pan and place in oven to melt.
  • Stir dry ingredients together. Gradually add milk stirring till a dough forms and leaves the side of the bowl. Knead 5-6 times in the bowl. Place on floured countertop and roll into 9x13 rectangle. Lay dough into pre-heated pan on top of the butter and oil. Sprinkle with cinnamon and sugar OR garlic salt. Cut into strips. Bake at 425 for 20 minutes.

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Top Asked Questions

How do you make brown sugar and cinnamon breadsticks?
Before baking, melt butter, brush the breadsticks. In a small bowl combine brown sugar and cinnamon. Sprinkle breadsticks. Bake for 20 minutes. BROWN SUGAR BREADSTICKS I cinnamon, homemade, fluffy, soft.
How long do you cook cinnamon breadsticks for?
Bake for 15-22 minutes, or until golden brown. While the cinnamon breadsticks are cooking, grab a small bowl and add in the powdered sugar and liquid. You can use heavy whipping cream, milk, plain water or even vanilla extract. Whisk the combination of two in a bowl until smooth and consistency that you like.
How do you make a cinnamon breadstick pizza?
With your pizza dough roll out into the shape of your pan & create your pizza. For the Cinnamon Breadsticks roll the dough into a rectangle. Then using a pizza cutter cut the dough in half length wise and then vertically every 1″ or so. This will be the size of your breadstick.
How to make the best breadsticks at home?
LEAVE A STAR RATING! Fluffy homemade breadsticks sprinkled with cinnamon and brown sugar. Prepare a baking sheet with parchment paper or silpat. In a bowl of a stand mixer with dough hook attached combine: flour, instant yeast, olive oil, sugar, salt and water. Knead for about 5 minutes. Alternatively, you can knead with your hands as well.

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