Ham And Cheese Sandwiches Recipes

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

BAKED HAM AND CHEESE SANDWICHES

Steps:

• Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.

FRENCH HAM AND GRUYERE SANDWICH

Steps:

• Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.

HAM AND CHEESE SANDWICHES

Steps:

• Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

SPECIAL HAM AND CHEESE SANDWICHES

Steps:

• In a small bowl, combine cream cheese, Cheddar cheese, relish and mustard. Add ham. Divide mixture among three slices of bread; top with remaining bread to make sandwiches.

MAKE-AHEAD HAM AND CAPRESE PICNIC SANDWICH

Steps:

• Add the olive oil, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a mixing bowl and whisk to combine. Then add the tomato and coat in the dressing. Set aside.
• Slice the loaf of bread in half through the center and open it like a book, cut side up. Remove some of the crumb from the bread and use for something else.
• Spoon 3 tablespoons of the tomato dressing over the bottom half of bread. Place the ham on top of the bottom half of bread in an even layer. Top the ham with the mozzarella and season with a pinch of salt and pepper. Layer the tomatoes on top of the mozzarella. Top the tomatoes with the basil. Drizzle the remaining tomato dressing on the top half of the bread. Place the top on and wrap the sandwich tightly with plastic wrap.
• Refrigerate the sandwich for 3 to 4 hours. Unwrap and cut into 6 pieces when ready to serve.

TASTY HAM AND CHEESE SANDWICHES

Steps:

• put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.

HAM AND CHEESE SANDWICHES

Steps:

• Slice loaf into 16 equal slices, cutting to but not through bottom of loaf.
• In a small bowl, combine butter, mustard and horseradish.
• Spread every other slice of the bread with this mixture, beginning with first slice, so the coated slices are facing each other. Imagine cutting the loaf to make sandwiches, and that will help you figure out which sides of the bread slices to coat.
• Fill the coated slices with one slice of ham, one slice of cheese and green pepper rings. Wrap well in plastic wrap and chill. To serve, cut between unfilled slices to form sandwiches.

BAKED HAM AND CHEESE CROISSANT SANDWICHES

Steps:

• Heat oven to 350 degrees.
• Cover a large baking sheet with aluminum foil.
• Split your croissants in half and place on the baking sheet.
• In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
• Layer sliced ham and sliced cheese on top of cream cheese mixture.
• Top with the other half of the croissant.
• Bake for 12-15 minutes and serve immediately.