SPAETZLE - HUNGARIAN
Various English spellings abound, but my Hungarian family has always pronounced this as shpetz-leh. I prefer spaetzle topped with Chicken Paprikash or Beef Goulash (anything with lots of Hungarian paprika!!).
Provided by Melody
Categories Hungarian
Time 17m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix flour, eggs, and a little salt with water into a paste. Do not beat!
- Drop bit by bit into boiling salted water (the more the better).
- Two approaches work here, either: (a) lower scant teaspoon of the paste into the boiling water (the spaetzle will separate from the spoon and start to cook) one by one, (b)use a coarse grater to force drops of the paste into the water.
- Cook for 1-2 minutes then strain (and rinse, optional).
Nutrition Facts : Calories 2944.5, Fat 21.6, SaturatedFat 5.8, Cholesterol 558, Sodium 243, Carbohydrate 573.4, Fiber 20.2, Sugar 2.6, Protein 96.3
HUNGARIAN NOKEDLI (DUMPLINGS)
You must have nokedli with your chicken paprikas. Also make these little fluffy delights for stew or any dish with a nice thick gravy.
Provided by BoxOWine
Categories Hungarian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large pot filled with salted water and bring to boil.
- Combine eggs, salt, and water, beating well with whisk.
- Add flour, a little at a time.
- Add only enough flour to make a soft, sticky dough.
- Let mixture rest for about 10 mins.
- Beat mixture again.
- Using the side of a teaspoon, spoon small amount of dough into boiling water.
- Dipping the spoon in the hot water will remove the dough from the spoon (if you have a spaetzel maker, that makes is easier as you want very small noodles).
- The noodles are done when they float to the top.
- Remove from water with large slotted spoon, and place in colander.
- Rinse with cold water.
- You may want to make the dumplings in 2 or 3 batches so they dont overcook.
- Serve with chicken paprikas.
- The dumplings are also nice added to a stew.
- You can heat the dumplings in a frying pan with melted butter.
- Do not let the dumplings get too brown or crisp.
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
HUNGARIAN SPATZLE
Hearty wholewheat spatzle is delicious with a hungarian dish called Rakott Kaposzta (separate posting) and cucumber Salad (also separate posting). I like the pinch of nutmeg. Spatzle is served in lieu of pasta, dumplings, rice or potatoes. You may want to adjust the flour egg ratio, you can tell when you are pushing the spatzle through the colinder. Of course if you have a Spatzle maker all the better but the colinder works. There are many different recipes for Spatzel. Some use white flour, some have no milk and what you serve it with is up to you.
Provided by Bergy
Categories Lunch/Snacks
Time 23m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).
- Let the batter rest for 30 minutes.
- Set a colander over a pot of boiling water.
- Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.
- The size of the spatzle depends on how fast you push it through the colander.
- Reduce heat, cover and simmer for 8 minutes.
- Transfer the spatzle to a heated bowl, cook remaining half.
- Toss with remaining butter.
- Season, Serve.
Nutrition Facts : Calories 190.5, Fat 8.7, SaturatedFat 4.8, Cholesterol 72.4, Sodium 147.5, Carbohydrate 23.3, Fiber 3.7, Sugar 0.2, Protein 6.7
HUNGARIAN DUMPLINGS
Make and share this Hungarian Dumplings recipe from Food.com.
Provided by figaro8895
Categories Hungarian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using an electric mixer, blend the eggs, lard or oil, water, and milk.
- Stir the flour together with 1/2 t of the salt and the baking powder in a dry bowl.
- Blend this mixture into the liquid. Mix well and set aside for a moment.
- Bring 4 quarts of water to a boil and add 2 teaspoons of salt.
- Using a Spaetzle maker or Spaetzle press, squeeze the dough into the boiling water. Use about 1/3 of the dough for each batch. When the dumplings float to the surface, they are done.
- Remove them with a slotted spoon and place in a colander. They can be served this way with Paprika Gravy or pan-fried with a little butter, just until they are a bit golden, and topped with parsley.
- NOTE: These dumplings can also be made by using a piping bag or dropping very small amounts from a spoon. The latter takes much much longer.
Nutrition Facts : Calories 398.5, Fat 10.8, SaturatedFat 4.1, Cholesterol 116.1, Sodium 1547.2, Carbohydrate 61.3, Fiber 2.1, Sugar 0.4, Protein 12.2
HUNGARIAN SPATZLE (BABY DUMPLINGS)
My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years.
Provided by Katherine in Alberta
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend the eggs, milk and salt.
- Add the flour, baking powder and beat thoroughly.
- Bring 3 quarts of water to a boil with 2 tablespoons salt.
- With a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.
- Cook just till tender, about 10 minutes.
- Pour into collander and rinse lightly with cool water.
- Drizzle with melted butter, toss lightly and serve hot.
More about "hungarian spatzle baby dumplings recipes"
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE)
From venturists.net
Cuisine Eastern EuropeanTotal Time 28 minsCategory NoodlesCalories 192 per serving
- Continue adding the water in small amounts. The dough that is formed should be thin enough that it will be able to pass through the small holes of a colander (thicker than a cake batter). The entire 3/4 cup of water may not be needed
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) …
From thedailymeal.com
4.5/5 (2)Estimated Reading Time 50 secsServings 4Calories 284 per serving
- 4. Continue adding the water in small amounts. The dough that is formed should be thin enough that it will be able to pass through the small holes of the colander (thicker than a cake batter). The entire 3/4 cup of water may not be needed.
HUNGARIAN DUMPLING (NOKEDLI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPAETZLE WITH GARLIC BUTTER MUSHROOMS AND BABY KALE
From kitchenconfidante.com
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOJáSOS NOKEDLI (HUNGARIAN DUMPLINGS WITH EGGS)
From tarasmulticulturaltable.com
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) | RECIPE
From pinterest.com
EASY HOMEMADE DUMPLING RECIPE - JOZSEF'S PAPRIKASH SAUCE
From paprikashsauce.com
EASY KID-FRIENDLY CHICKEN PAPRIKASH RECIPE WITH DUMPLINGS …
From snugandcozylife.com
CHICKEN AND SPAETZLE DUMPLINGS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HUNGARIAN GALUSKA (SMALL SOFT EGGY DUMPLINGS)
From bitchinfrommelanieskitchen.com
HUNGARIAN DUMPLINGS (SPAETZLE) | RECIPELION.COM
From recipelion.com
HUNGARIAN DUMPLINGS AKA SPAETZLE — THE EGGDAY
From theeggday.com
GALUSKA - HUNGARIAN DUMPLINGS - ANNA CAN DO IT
From annacandoit.com
NOKEDLI - HUNGARIAN SPäTZLE DUMPLINGS - THREE POD STUDIO WITH …
From rekacsulak.com
15-MINUTE NOKEDLI (HUNGARIAN DUMPLINGS) - POSH JOURNAL
From poshjournal.com
HUNGARIAN CHICKEN PAPRIKAS WITH HOMEMADE SPAETZLE
From cheflindseyfarr.com
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) | RECIPE ...
From pinterest.ca
SPäTZLE RECIPE - HOW TO MAKE NOKEDLI DUMPLINGS - TORI AVEY
From toriavey.com
HUNGARIAN NOODLE DUMPLINGS (NOKEDLI) RECIPE
From mygourmetconnection.com
HUNGARIAN DUMPLINGS (NOKEDLI RECIPE) - A WELL SEASONED KITCHEN
From seasonedkitchen.com
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) | RECIPE
From pinterest.ca
JUNE MEYERS AUTHENTIC HUNGARIAN SPAETZLE - BIGOVEN.COM
From bigoven.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
HOW TO MAKE HUNGARIAN DUMPLINGS NOKEDLI - YOUTUBE
From youtube.com
EASY HUNGARIAN EGG DUMPLING RECIPE (NOKEDLI) - HUNGARIAN EATS
From hungarianeats.com
HUNGARIAN SPATZLE RECIPE - WEBETUTORIAL
From webetutorial.com
HUNGARIAN GOULASH WITH SPAETZLE (GERMAN DUMPLINGS)
From recipething.com
NOKEDLI RECIPE (HUNGARIAN DUMPLINGS)
From norecipes.com
NOKEDLI | HUNGARIAN DUMPLINGS | SPATZLE | GALUSKA | PASTA | DINNER ...
From youtube.com
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) | RECIPE
From pinterest.ca
THE BEST NOKEDLI RECIPE (HUNGARIAN DUMPLINGS) - WHERE IS MY …
From whereismyspoon.co
NOKEDLI (HUNGARIAN DUMPLINGS) - YOUTUBE
From youtube.com
NOKEDLI (HUNGARIAN DUMPLINGS) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HUNGARIAN EGG NOODLE DUMPLINGS - NOKEDLI (SPAETZLE) - MY …
From myrecipemagic.com
HUNGARIAN POTATO DUMPLINGS RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love