Slow Cooker Buffalo Cauliflower Casserole Recipes

SLOW COOKER CAULIFLOWER CASSEROLE

Steps:

• Spread half the cauliflower in a crockpot.
• Drop spoonfuls of cream cheese on top.
• Sprinkle half the mozzarella cheese and half the cheddar cheese.
• Sprinkle garlic powder, Italian seasoning, salt, pepper.
• Spread the remaining cauliflower florets on top of this cheese mixture.
• Sprinkle remaining mozzarella cheese and cheddar cheese on top.
• Cover and cook on low heat for 3 hours, stirring once halfway through.
• Remove lid and gently mix everything together.
• Garnish with fresh parsley and enjoy!

SLOW COOKER BUFFALO CAULIFLOWER CASSEROLE

Steps:

• Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
• Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

BUFFALO CAULIFLOWER CASSEROLE

Steps:

• Heat oven to 400°F.
• Cook cauliflower in saucepan of boiling water 5 min.; drain well.
• Microwave Neufchatel in large microwaveable bowl on HIGH 30 sec. Add milk; stir until Neufchatel is completely melted and mixture is well blended. Stir in wing sauce and garlic powder. Add cauliflower, celery and 3/4 cup cheddar; mix lightly.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheddar.
• Bake 20 min. or until heated through.

BUFFALO CAULIFLOWER RECIPE BY TASTY

Steps:

• Preheat the oven to 450˚F (230˚C). Line a baking sheet with parchment paper.
• In a large bowl, add the flour, paprika, garlic powder, salt, pepper, and milk, and stir until well-combined.
• Break the head of cauliflower into florets, about 1½-inches wide. Add the cauliflower florets to the batter, making sure each piece is evenly coated. Arrange the coated cauliflower on the baking sheet. Bake for 20 minutes, flipping halfway.
• Meanwhile, in a small bowl, combine the buffalo sauce, coconut oil, and honey and stir until evenly combined. Brush the buffalo sauce mixture on the cauliflower and bake for another 20 minutes.
• Enjoy!

SLOW COOKER CAULIFLOWER CASSEROLE

Steps:

• Spray the inside of a 4- to 6-quart slow cooker with cooking spray.
• Spray a small skillet with cooking spray and add sausage. Cook over medium heat until sausage are browned, 2 to 3 minutes. Transfer to the prepared slow cooker. Add cauliflower, cream cheese, butter, garlic powder, salt, pepper, and red pepper flakes; stir to combine.
• Cover slow cooker and cook on Low until cauliflower is fork tender, about 2 hours. Stir in pepper Jack cheese and cook for 30 minutes longer.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble once cool enough to handle. Sprinkle crumbled bacon over finished casserole.

SLOW COOKER CHEESY CAULIFLOWER

Steps:

• Lightly spray slow cooker with nonstick cooking spray.
• Chop your cauliflower into florets and place in the bottom of your slow cooker.
• Pour water over cauliflower.
• Spoon the cream of chicken soup over the cauliflower. Do not dilute the soup.
• Sprinkle cheddar cheese over the soup.
• Cover and cook on low for about 4 hours or until cauliflower is fork tender.
• At the end of the cook time, melt the butter in a small saucepan. Add the bread crumbs and cook until golden brown; set aside.
• Add sour cream, salt, and pepper into the cooked cauliflower; mix well.
• Sprinkle cooked bread crumbs on top and serve.