2 Ingredient Pumpkin Cookies Recipes

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TWO INGREDIENT PUMPKIN CAKE



Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 15

Number Of Ingredients 2

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

2 INGREDIENT PUMPKIN MUFFINS



2 Ingredient Pumpkin Muffins image

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

Provided by Karen..

Categories     Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Steps:

  • Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
  • Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
  • Bake at 350* 18-22 minutes or until a knife comes out clean.

PUMPKIN OATMEAL COOKIES FOR TWO



Pumpkin Oatmeal Cookies for Two image

Yummy cookies.

Provided by TAMMY111877

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 8

cooking spray
½ cup rolled oats
¼ cup pumpkin puree
¼ cup white sugar
1 egg white
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
  • Mix oats, pumpkin puree, sugar, egg white, baking powder, baking soda, and cinnamon together in a bowl. Divide into 2 portions on the greased baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 195 calories, Carbohydrate 42 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 382 mg, Sugar 26.3 g

TWO INGREDIENT PUMPKIN BROWNIES



Two Ingredient Pumpkin Brownies image

Make and share this Two Ingredient Pumpkin Brownies recipe from Food.com.

Provided by laylay

Categories     Dessert

Time 32m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 2

1 (20 ounce) box brownie mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking pan with cooking spray (or oil it).
  • Pour the brownie mix into a mixing bowl.
  • Incorporate the pumpkin into the mix, stirring until your batter is fully mixed.
  • Pour the batter into the baking pan.
  • Bake for 25-30 minutes.

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