Lemon Meringue Pie Filling Microwave Recipes
GRANDMA'S LEMON MERINGUE PIE
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Provided by Emilie S.
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 49.7 g, Cholesterol 110.1 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 229.2 mg, Sugar 35.2 g
LEMON MERINGUE PIE FILLING (MICROWAVE)
No more scorched saucepan bottoms! this is a no-fail recipe that is made in the microwave. For extreme lemon flavor add in a couple more tablespoons fresh lemon juice and be prepared to "pucker up" lol!
Provided by Kittencalrecipezazz
Categories Pie
Time 6m
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- In an 8-cup Pyrex measuring cup mix the sugar, cornstarch and salt; add in the egg yolks, half and half cream, lemon juice and food colouring (if using) whisk until blended.
- Place in the microwave and cook on HIGH for about 5-6 minutes or until the mixture is thickened (removing and whisking every other minute to make certain that the mixture is completely mixed and smooth).
- Add in the butter and lemon rind; mix until the butter is melted.
- Pour into a baked and cooled 9-inch pie shell.
- Cover with plastic wrap directly on top of the filling and chill until cooled.
Nutrition Facts : Calories 2069.8, Fat 108.3, SaturatedFat 63, Cholesterol 1109.8, Sodium 635.2, Carbohydrate 259.5, Fiber 0.6, Sugar 202.9, Protein 25.9
FAST MICROWAVE LEMON MERINGUE PIE
Once I tried this micro version of making my lemon pie filling I never went back to the old stove top method. Fast, clean and no one can tell the difference.
Provided by evelync
Categories Pie
Time 14m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
- Stir and micro on high for 5 minutes till transparent stirring once.
- Temper egg yolks by mixing a bit of hot mixture with them.
- Add lemon juice and rind.
- Add to hot mixture and stir.
- Cook 3 minutes on 70% power.
- Add butter and pour into pie crust.
- Cool.
- In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
- Add 1/4 teaspoon salt and bake at 350°F until golden.
Nutrition Facts : Calories 404.1, Fat 11.9, SaturatedFat 4.2, Cholesterol 69.9, Sodium 313.6, Carbohydrate 72.2, Fiber 1, Sugar 53.7, Protein 3.8
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