4-CHEESE FLATBREADS
Provided by Ree Drummond : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes.
- Sprinkle with pepper flakes, if using.
CHEESY FLATBREAD
From Canadian Living Posting for safe keeping I start with 2 cups of flour and add the other 1/2 cup as I knead it ( sometimes a bit less) I have also added some dried herbs into the dough to change the recipe up. This is a crunchy flatbread
Provided by wicked cook 46
Categories Breads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, combine water, egg whites, salt, sugar and yeast. Using wooden spoon, stir in 2 cups (500 mL) of the flour, cheese and thyme; beat until smooth. Add enough of the remaining flour to form soft dough. Turn out onto lightly floured surface; knead several times to form ball. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise for 45 minutes.
- Punch down dough and turn out onto lightly floured surface; divide into 4 portions. Roll out each portion into 1/8-inch (3 mm) thick circle or oval. Place on lightly greased baking sheets; prick all over with fork. Brush lightly with water; sprinkle with poppy and sesame seeds.
- Bake in 400°F (200°C) oven for 10 to 15 minutes or until golden brown. Transfer to racks and let cool. Break into shards. (Flatbread can be stored at room temperature in airtight container for up to 3 days.).
Nutrition Facts : Calories 67.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.3, Sodium 144.4, Carbohydrate 10.5, Fiber 0.5, Sugar 0.3, Protein 3.1
HOT HONEY PEPPERONI FLATBREAD RECIPE BY TASTY
Here's what you need: nonstick cooking spray, refrigerated pizza dough, pizza sauce, Frank's RedHot®, shredded mozzarella cheese, shredded parmesan cheese, pepperoni, clover honey, fresh basil
Provided by Frank's RedHot
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
- Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
- In a small bowl, mix together the pizza sauce and 2 tablespoons Frank's RedHot®.
- Spread the Frank's RedHot® pizza sauce over the dough, then top with the mozzarella and Parmesan cheeses. Arrange the pepperoni in a single layer over the cheese.
- Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
- Meanwhile, mix together the honey and remaining tablespoon of Frank's RedHot® in a small bowl.
- Drizzle the Frank's RedHot® honey over the flatbread and garnish with the basil. Cut into 8 slices, then serve.
- Enjoy!
Nutrition Facts : Calories 679 calories, Carbohydrate 72 grams, Fat 31 grams, Fiber 2 grams, Protein 25 grams, Sugar 15 grams
CHEESY PEPPERONI BUNS
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in pizza sauce, pepperoni and American cheese. Cook and stir until cheese is melted, 4-5 minutes., Place buns on a baking sheet, cut sides up. Spoon meat mixture onto buns; top with mozzarella cheese. Bake until cheese is melted, about 5 minutes. If desired, serve with additional warmed pizza sauce.
Nutrition Facts : Calories 280 calories, Fat 14g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 612mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
CHEESY PEPPERONI-MUSHROOM FLATBREAD (WW)
Using reduced-fat cheese, fat-free marinara, and turkey pepperoni lets you enjoy the combination while keeping the fat count in check. Recipe is from Weight Watchers - per serving (1 square): 95 Cal., 4 g total fat, 2 g. sat fat, 12 mg. Chol, 321 mg Sod, 11 g carb, 1 g. fib, 6 g. prot, 85 mg. calc. Points Plus Value : 3.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Adjust the oven racks to divide the oven in thirds and preheat the oven to 450 degrees F. Spray a 10.5 x 15.5 inch jelly-roll pan with nonstick spray.
- Spray a large skillet with nonstick spray and set over medium-high heat. Add the onion, pepper and mushrooms. Cook, stirring occasionally, until the vegetables are tender and the liquid evaporates, 8-10 minutes. Stir in the tomatoes and cook 1 minute. Set aside.
- With floured hands, press the dough over the bottom of the prepared pan. If the dough shrinks back, let is rest a few minutes before pressing again. Spread the marinara sauce evenly over the dough. Sprinkle with 1/2 cup of the mozzarella cheese and 1 tablespoon parmesan cheese. Top evenly with the onion mixture and the pepperoni.
- Bake on the lowest oven rack until the crust is browned on the bottom, 12-15 minutes. Sprinkle with the remaining 1 cup mozzarella and 1 tablespoons parmesan cheese. Bake until the cheese melts, 4-5 minutes longer. Cut into 24 squares and serve at once.
More about "cheesy pepperoni mushroom flatbread ww recipes"
CARAMELIZED MUSHROOM FLATBREAD PIZZAS - PEAS AND …
From peasandcrayons.com
RECIPES - HORMEL
From hormel.com
CHEESY PEPPERONI BREAD - VOLPI FOODS
From volpifoods.com
THREE CHEESE MUSHROOM FLATBREADS - EMILY BITES
From emilybites.com
CHEESY PEPPERONI MUSHROOM PIZZA - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
FLATBREAD PIZZA WITH MUSHROOMS - KITCHN
From thekitchn.com
MUSHROOM & PEPPERONI PIZZA BITES | HEALTHY RECIPES
From weightwatchers.com
PEPPERONI FLATBREAD PIZZA - QUICK AND EASY - HUNGRY FOODIE
From hungryfoodie.com
MUSHROOM FLATBREAD PIZZA - MOMSDISH
From momsdish.com
CHEESY MUSHROOM FLATBREAD RECIPE - HOME CHEF
From homechef.com
BEST HEALTHY PIZZA RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
CHEESY PEPPERONI-MUSHROOM FLATBREAD RECIPE - SPRY LIVING
BAKED CHEESY PEPPERONI AND MUSHROOM DIP RECIPE
CHEESY PEPPERONI GARBAGE BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
PEPPERONI CHEESY BREAD RECIPE (EASY SNACK/APPETIZER) - DINNER, …
From dinnerthendessert.com
CHEESY PEPPERONI BITES - KING ARTHUR BAKING
From kingarthurbaking.com
SIMPLE BAKED MUSHROOM GOAT CHEESE FLATBREAD RECIPE
From woolwichdairy.com
MUSHROOM AND PEPPERONI PIZZA BITES | RECIPES | WW USA
PEPPERONI FLATBREAD PIZZA RECIPES - THERESCIPES.INFO
From therecipes.info
CHEESY PEPPERONI MUSHROOM PIZZA | RECIPE | STUFFED MUSHROOMS, …
From pinterest.co.uk
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CHEESY MUSHROOM FLATBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM FLATBREAD: AN ARTISAN FLATBREAD PIZZA RECIPE - THE …
From pickyeaterblog.com
CHEESY PEPPERONI ROLLS RECIPE FROM H-E-B - HEB.COM
From heb.com
CHEESY PEPPERONI-MUSHROOM FLATBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEESY MUSHROOM FLATBREAD – EITAN BERNATH | MUSHROOM …
From pinterest.com
CHEESY PEPPERONI MUSHROOM PIZZA | RECIPE - PINTEREST
From pinterest.com
CHEESY MUSHROOM FLATBREAD RECIPE - HOME CHEF
From homechef.com
CHEESY MUSHROOM FLATBREAD - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
CHEESY BACON FLATBREADS - PINCH OF NOM
From pinchofnom.com
CHEESY FLATBREADS 4 WAYS | RECIPES - TASTY
From tasty.co
BEST PIZZA NACHOS - HOW TO MAKE PIZZA NACHOS - DELISH
From delish.com
CHEESY PEPPERONI PIZZA PINWHEELS - MOTHER THYME
From motherthyme.com
HOMEMADE MUSHROOM PIZZA ON FLATBREAD - AMY GORIN NUTRITION
From amydgorin.com
CHEESY PEPPERONI-MUSHROOM FLATBREAD (WW) RECIPE
From recipenode.com
EASY PIZZA DOUGH RECIPE {AND CHEESY FLATBREAD} - FOOD NEWS
From foodnewsnews.com
RECIPE OF FAVORITE CHEESY MUSHROOM ONION FLATBREAD
From kingmenu.netlify.app
WEIGHT WATCHERS PEPPERONI PIZZA CASSEROLE - KETO BEGINNERS
From ketobeginners.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love