TORTELLINI CARBONARA
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
Provided by KRISANN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
- Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
- Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 33.6 g, Cholesterol 132.6 mg, Fat 38.7 g, Fiber 3.6 g, Protein 27 g, SaturatedFat 22.1 g, Sodium 1168.5 mg, Sugar 3.6 g
TORTELLINI CARBONARA
Make and share this Tortellini Carbonara recipe from Food.com.
Provided by ammdmorrow
Categories < 30 Mins
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package; drain and set aside.
- Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
- Drain grease out of pan -reserve small amount.
- Saute garlic in left over grease. 1 minute.
- Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
- Serve immediately.
Nutrition Facts : Calories 777.3, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1083.8, Carbohydrate 62.6, Fiber 2.6, Sugar 1.4, Protein 29.7
TORTELLINI CARBONARA
I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
TORTELLINI PASTA CARBONARA
Bacon, peas and thick, creamy Alfredo sauce: Now that's how to dress your pasta! It's simple, delicious and ready to eat in 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in medium skillet on medium heat until bacon is crisp; drain. Stir in Alfredo sauce and peas. Cook on low heat 2 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce mixture; toss to coat.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 5 g, Protein 19 g
EASY TORTELLINI CARBONARA
This is great. Very quick--can be made in less than 30 minutes (including both prep. and cook time)!
Provided by ewells
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini in a large dutch oven according to package directions. Drain and set aside.
- In same pan as tortellini was cooked, fry bacon until crisp. Drain on paper towels and crumble. Set aside.
- Reserve 1 1/2 tablespoons of the bacon drippings in the dutch oven. Sautee garlic in hot bacon drippings for 30 seconds.
- Remove from heat and stir in tortellini, bacon, cheese and whipped cream.
- Sprinkle with pepper to taste and serve!
Nutrition Facts : Calories 778.2, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1082.9, Carbohydrate 62.8, Fiber 2.5, Sugar 1.4, Protein 29.7
TORTELLINI WITH MUSHROOM CARBONARA SAUCE
Provided by Bonnie Wilkens Metully
Categories Milk/Cream Egg Mushroom Pasta Sauté Parmesan Bacon Winter Sage Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 9
Steps:
- Cook tortellini in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
- Sauté bacon in large skillet over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from skillet. Add mushrooms, onions, garlic, and sage to skillet. Sauté over medium-high heat until mushrooms are tender, about 8 minutes. Add 1/2 cup reserved pasta cooking liquid to skillet. Bring to boil over medium-high heat. Whisk egg yolks and cream in small bowl to blend. Add cream mixture, tortellini, and 1/3 cup Parmesan cheese to mushroom mixture. Toss until sauce thickens and coats tortellini, adding more cooking liquid by tablespoonfuls to thin sauce, if desired, about 3 minutes. Season with salt and pepper. Transfer pasta to serving bowl and sprinkle with remaining 1/3 cup Parmesan cheese.
TORTELLINI A LA CARBONARA
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
Provided by Marina Renusa
Categories Pasta Carbonara
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain. Meanwhile, in a medium bowl, mix egg yolks, cream and cheese.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Add tortellini and bacon to carbonara sauce; cook sauce over medium heat for 5 minutes, stirring constantly.
Nutrition Facts : Calories 1640.8 calories, Carbohydrate 27.6 g, Cholesterol 693.1 mg, Fat 154.9 g, Fiber 0.8 g, Protein 36.4 g, SaturatedFat 78.9 g, Sodium 1536.7 mg, Sugar 0.5 g
EASY TORTELLINI CARBONARA
Refrigerated cheese tortellini. Ready-made Alfredo sauce. Frozen peas. (Just a few of the reasons this creamy carbonara pasta dish is so easy to make!)
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 3 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package.
- Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sauce mixture, bacon and cheese; toss to coat.
Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1390 mg, Carbohydrate 46 g, Fiber 3 g, Sugar 5 g, Protein 24 g
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