Apple Crumb Tart With Cinnamon Cream Recipes

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SIMPLE APPLE CRUMBLE TART



Simple Apple Crumble Tart image

This Simple Apple Crumble Tart is seriously the easiest and coziest dessert recipe ever! Warm apples and a crunchy crumble topping - it doesn't get much better than that!

Provided by Shelly

Categories     Dessert

Time 50m

Number Of Ingredients 8

1 pie crust
5 Granny Smith apples, peeled and sliced
1/2 cup light brown sugar
1 tsp cinnamon
pinch a salt
1/4 cup cold butter
1/2 cup light brown sugar
1/2 cup flour

Steps:

  • Preheat oven to 400°
  • Line 9″-10″ tart pan with crust, pinching along the rim to form the crust. Pile the sliced apples in the crust evenly. Mix the brown sugar and cinnamon together and sprinkle on top of apples.
  • In another bowl using a pastry cutter or fork cut the cold butter, brown sugar and flour together until it forms a coarse sand consistency. Then using your hands form the mixture into larger crumbs. Sprinkle that on top of cinnamon/sugar mixture.
  • Bake for 40-45 minutes until top is lightly browned and the crust is golden.
  • Allow to cool before slicing.

Nutrition Facts : Calories 295 calories, Sugar 44 g, Sodium 49.9 mg, Fat 7.9 g, SaturatedFat 4.4 g, TransFat 0 g, Carbohydrate 57.3 g, Fiber 3.7 g, Protein 1.6 g, Cholesterol 17.4 mg

APPLE CREAM CRUMBLE TART



Apple Cream Crumble Tart image

Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield Makes 12 servings.

Number Of Ingredients 12

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. vanilla
1 egg
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 tsp. ground cinnamon
1/3 cup cold butter or margarine
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removable bottom with pastry. Trim edge of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
  • Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Blend in sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
  • Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

APPLE CRUMB TART WITH CINNAMON CREAM



Apple Crumb Tart with Cinnamon Cream image

I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie mix and precooked apples. -Kim Van Dunk, Caldwell, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

1 package (17-1/2 ounces) sugar cookie mix
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1-1/4 teaspoons ground cinnamon, divided
1/2 cup cold butter, cubed
1/2 cup all-purpose flour, divided
4 large apples, peeled and finely chopped (about 6 cups)
1/4 cup packed brown sugar
1/4 cup raisins
CINNAMON CREAM:
1/2 cup heavy whipping cream
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping., Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°., In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes., For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.

Nutrition Facts : Calories 360 calories, Fat 16g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 163mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

BEST EVER APPLE CRUMBLE TART



Best EVER Apple Crumble Tart image

This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Apple filling baked in a rich buttery shortcrust pastry topped with buttery crumble topping is a dessert no one is going to refuse. The recipe is surprisingly simple and easy to make too.

Provided by Veena Azmanov

Categories     Dessert     Desserts

Time 1h5m

Number Of Ingredients 20

1 ½ cup All-purpose flour
½ cup Unsalted butter (room temperature)
¼ tsp Salt
¼ cup Sugar
1 Egg yolk
4 tbsp Chilled water (as needed)
½ tsp Vanilla extract
6 cups Apples ((6 to 8 apples chopped))
2 tbsp Lemon juice
½ cup Sugar
1 tsp Pumpkin spice (or cinnamon)
½ tsp Nutmeg (fresh grated)
½ tsp Salt
2 tbsp All-purpose Flour
1 ½ cup All-purpose flour
½ cup Butter
¼ cup Brown sugar
¼ cup White sugar
½ tsp Pumpkin spice (or ground cinnamon)
¼ tsp Salt

Steps:

  • In a bowl of a stand mixer with the paddle attachment, cream the butter and sugar for just a minute until well combined. Add the flour and combine. Then add the vanilla extract, salt, and egg yolk. Combine well. Pro tip - Do not over cream as we do not want to add too much air into the dough.
  • Make a disc and wrap it in plastic wrap. Chill the dough in the refrigerator for at least two hours until firm to roll. I prefer to chill overnight.Pro tip - If you flatten the dough into a larger disc it will chill faster and you will have to wait for much less time.
  • Roll the chilled dough on a lightly dusted surface dusted with flour to the size of a 9-inch tart pan.Pro tip - This dough is delicate so it must be well chilled before rolling. Alternatively, it is easier to roll it between parchment papers.
  • Transfer the dough to the tart pan. Gently press the dough into the tart pan making sure to press down into the shape of the pan. Then, remove the excess dough and neaten the edges of the tart pan.Pro tip - I like to roll my rolling pin over the tart to cut off the excess around the edges. Then, neaten the edges by running your thumb along the edges.
  • Chill the crust in the fridge for 15 minutes up to 48 hours. Pro tip - If you plan on leaving the crust in the fridge for a longer time, make sure to wrap it in plastic so it does not dry out.
  • Preheat oven at 375°F/ 190°C / Gas Mark 5
  • Peel, core, and chop apples into small slices about 1/8 inchPro tip - I find an apple corer works great to core the apples. If you don't have one, its better to cut the apples in half and then trim the unwanted center
  • Add lemon juice and toss to combine well. Next, add the pumpkin spice, salt, sugar, and nutmeg, followed by the flour. Combine well. Pro tip - the lemon juice will prevent the apples from oxidizing so combine the apples well.
  • Pour the apples in the chilled pastry shell - spread them evenly.Pro tip - these will look like a lot of apples but they will shrink quite a bit when cooked so pile them up.
  • In the same food processor add the flour, salt, sugar, and chilled cubed butter. Pulse until it is large breadcrumb consistencyPro tip - I like to make the crumble at the same time I make the crust, so I can use the same food processor. This crumble will keep in the fridge for up to a 5 days
  • Spread the crumble over the apples - making sure it coats the entire tart evenly.
  • Bake the crumble tart in the preheated oven for about 45 to 50 minutes or until the crumble on top looks lightly golden.
  • If the crumble on top starts to get too brown - tent with a piece of aluminum foilPro tip - if the edges of the tart get too dark you can use a foil or pie shield to tent it.
  • When baked - cool on the wire rack for at least 15 minutes because the crumble is very hot. You can serve this warm or room temperature.

Nutrition Facts : Calories 511 kcal, Carbohydrate 77 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 355 mg, Fiber 4 g, Sugar 42 g, ServingSize 1 serving

APPLE CREAM TART



Apple Cream Tart image

I enjoy making desserts like this delicious tart, which is seasoned with cinnamon and nutmeg and topped with whipped cream. I don't know where I got the recipe, but I like it because it's so easy to prepare.-Lyle Borcherding, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
3 large tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 egg yolks
Whipped cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes., In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. , Serve with whipped cream if desired. Store in the refrigerator.

Nutrition Facts : Calories 334 calories, Fat 19g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 163mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

CRUMB APPLE PIE



Crumb Apple Pie image

An apple pie with a sweet crumb topping.

Provided by ANGELA29

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  • Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  • Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts : Calories 404 calories, Carbohydrate 71.1 g, Cholesterol 15.3 mg, Fat 13.6 g, Fiber 4.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 164.9 mg, Sugar 49.7 g

APPLE CRUMBLE TARTS



Apple Crumble Tarts image

I got this recipe in Betty Crockers cookbook, a reprint actually, that was from a very old book. It was for a pie and I only had 12 tarts so I changed it and modified it and yum yum....we had them for Ukranian Christmas dessert and my husband and son told me to write it down before I forget what I did....so enjoy please...

Provided by shelleyducharme

Categories     Dessert

Time 35m

Yield 12 tarts, 6 serving(s)

Number Of Ingredients 9

2 granny smith apples
1 tablespoon flour
1 tablespoon cinnamon
1/4 cup sugar
1/4 cup flour
1/4 cup sugar
1/4 cup room temp butter
1/2 cup chopped walnuts (optional)
12 pre made tart shells

Steps:

  • pre heat oven to 375.
  • peel and dice apples, put into bowl.
  • mix next 3 ingredients together and pour over apples and stir well.
  • fill uncooked tart shells high and place on cookie sheet.
  • combine next 3 ingredients and crumble over filled tarts.
  • sprinkle with chopped walnuts.
  • bake for 20-25 minutes or until nicely browned.
  • remove and place on wire racks
  • serve with your choice of ice cream, cheese or whipping cream or just eat as is -- .

APPLE MINI TARTS



Apple Mini Tarts image

My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!

Provided by bricookie55

Categories     < 60 Mins

Time 35m

Yield 12 mini tarts, 12 serving(s)

Number Of Ingredients 11

1 pie crust, refrigerated
2 ounces cream cheese, softened
1/8 cup brown sugar
1 egg
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
2 granny smith apples, peeled and chopped into small pieces
1 tablespoon brown sugar
1 tablespoon flour
1/2 tablespoon butter

Steps:

  • Preheat oven to 375 degrees.
  • Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan.
  • For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined. Stir apples into cream cheese mixture.
  • Spoon apple filling into 12 crusts.
  • For topping, combine flour and brown sugar. Cut in butter until it forms a coarse crumb. Spoon topping evenly over each tart.
  • Bake for 18-20 minutes or until golden brown. Cool in pan for 5 minutes before removing.

Nutrition Facts : Calories 132.7, Fat 7.6, SaturatedFat 2.7, Cholesterol 24.1, Sodium 102.8, Carbohydrate 14.6, Fiber 1.2, Sugar 5.8, Protein 2

APPLE CRUMB PIE



Apple Crumb Pie image

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Provided by Jackie Smith

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 12

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  • In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g

CINNAMON ROLL APPLE PIE RECIPE BY TASTY



Cinnamon Roll Apple Pie Recipe by Tasty image

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Provided by Alix Traeger

Categories     Desserts

Time 1h

Yield 10 servings

Number Of Ingredients 5

5 granny smith apples, sliced
2 cans cinnamon roll
½ cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  • Peel and cut the apples into thin slices and place in a bowl.
  • Add sugar, cinnamon and cornstarch to apples and stir.
  • Cut each cinnamon roll in half and roll out with flour until thin.
  • Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  • Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  • Cover with foil and bake for 35 minutes.
  • Remove the foil and bake for another 10 minutes uncovered.
  • Allow the pie to cool and drizzle with icing.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 62 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams

APPLE-SOUR CREAM CRUMB PIE



Apple-Sour Cream Crumb Pie image

After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 4h20m

Number Of Ingredients 20

1 2/3 cups all-purpose flour, plus more for surface
3/4 teaspoon salt
3/4 teaspoon granulated sugar
1 stick plus 3 tablespoons cold unsalted butter, cut into small pieces
1/4 to 1/3 cup ice water
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick cold unsalted butter, cut into small pieces
1 cup walnuts, coarsely chopped
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
Pinch of salt
16 ounces sour cream
2 eggs, room temperature, lightly beaten
2 teaspoons pure vanilla extract
6 Golden Delicious apples (about 2 1/2 pounds), peeled, cored, and sliced into 1/4-inch wedges

Steps:

  • Make the pie dough: Combine flour, salt, and granulated sugar in a food processor, and pulse to blend. Add butter, pulsing until pea-size clumps form. With machine running, add water, 1 tablespoon at a time, until mixture just comes together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate until firm, about 45 minutes.
  • Roll out dough into a 15-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 10-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and fold under, pressing onto rim of pie plate. Use your fingers to create a scalloped edge if desired. Refrigerate until firm, about 1 hour.
  • Make the crumb topping: Whisk together sugars, flour, cinnamon, and salt. Add butter, and combine with a fork or pastry cutter. Stir in walnuts, and press filling into large clumps with your hands; refrigerate until ready to use.
  • Preheat oven to 450 degrees with 2 racks in lower third.
  • Make the filling: Whisk together granulated sugar, flour, cinnamon, and salt in a large bowl. Stir in sour cream, eggs, and vanilla until thoroughly combined. Add apples, tossing to coat. Place apple mixture in crust.
  • Place an empty rimmed baking sheet on lowest oven rack to catch any drips, then bake pie 10 minutes. Reduce oven temperature to 350 degrees, and bake until apples are golden brown in places, juices are bubbling, and crust is golden brown, about 45 minutes.
  • Remove topping from refrigerator, and crumble over hot filling. Bake until topping is browned and set, apples are tender, and bottom crust is thoroughly baked, about 50 minutes. Let cool completely on a wire rack, 3 to 4 hours.

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From omgchocolatedesserts.com


CARAMEL APPLE CRUMBLE TART - CHEZ LE RêVE FRANçAIS
2018-12-07 Put the lemon juice in a large bowl and prepare the apples, adding them to the lemon juice when they are cut. Stir the remaining filling ingredients into the apples. Preheat the oven to 220 C and place the flan tin on a baking sheet. Add …
From chezlerevefrancais.com


APPLE CRUMBLE (APPLE CRISP) - CAFE DELITES
Preheat oven to 350°F (175°C). Arrange the sliced apples into a 9x13-inch baking dish. Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated. In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter.
From cafedelites.com


APPLE CUSTARD PIE WITH CINNAMON STREUSEL - THE FOOD CHARLATAN
2016-10-08 Decrease the oven temperature to 375 degrees F. Meanwhile, make the streusel. In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. Cut until you have pea-sized chunks of …
From thefoodcharlatan.com


APPLE OATMEAL CRUMB TARTS - BEST APPLE TART RECIPE
2021-10-18 In a mixing bowl with the paddle attachment, cream the butter, brown sugar, cinnamon and ground oatmeal until light and fluffy, stopping the mixer a couple of times to scrape down the sides of the bowl. Add the egg, thoroughly incorporating. Add the flour and cornstarch and mix just to combine. Set aside.
From cinnamonshtick.com


APPLE CREAM CHEESE PIE (+ SUGAR COOKIE CRUST) - AVERIE COOKS
2021-09-10 Crust and Crumble Topping: Preheat oven to 350F and spray a 9-inch pie plate very well with cooking spray; set aside. To a large bowl, add the sugar cookie mix, cinnamon, 1/2 cup softened butter, and mix with a pastry cutter or two forks until large crumbly bits form.
From averiecooks.com


APPLE CRUMB TART (GLUTEN-FREE, WHOLE GRAIN OPTIONS)
2015-09-19 Top with the crumb topping. Note that it will be piled several inches above the rim of the tart pan. Place the tart on a baking sheet to catch any spills. Bake for 10 minutes at 450°F and then turn the heat down to 350 °F. Bake for another 40-45 minutes or until the topping is firm and the filling is bubbling.
From texanerin.com


APPLE CRUMBLE {EASY FALL DESSERT} - TWO PEAS & THEIR POD
2021-10-06 Preheat the oven to 350 degrees F. In a large bowl, combine apples, lemon juice, vanilla extract, granulated sugar, cinnamon, and flour. Gently toss until apples are well coated. Let the apple mixture sit while you prepare the crumble topping. For the crumble topping: in a large bowl, combine the flour, oatmeal, brown sugar, granulated sugar ...
From twopeasandtheirpod.com


CINNAMON APPLE PIE WITH CRUMB TOPPING - BAKING BITES
2011-04-06 In a large bowl, whisk together remaining flour, brown sugar, cinnamon, nutmeg and salt. Pour melted butter over flour mixture, and stir with a rubber spatula until large, moist crumbs form. Preheat oven to 425F. Roll out chilled pie dough to fit a 9-inch pie plate. Press crust into plate gently.
From bakingbites.com


APPLE CRUMBLE | RECIPETIN EATS
2018-06-03 Preheat oven to 350F/180C. Peel apples, then cut into 1.5cm/ 3/5” cubes. Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish. Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video).
From recipetineats.com


APPLE CINNAMON CRUMBLE RECIPE | DELICIOUS. MAGAZINE
Rub the mixture together with your fingers until it resembles coarse breadcrumbs. Mix the filling ingredients together in a large bowl, then spoon evenly into a lightly buttered, 1.4-litre ovenproof dish. Evenly spoon the crumble topping over the filling. Bake for 30 minutes. Remove from the oven and leave for 10 minutes, then serve with a jug ...
From deliciousmagazine.co.uk


EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
2021-08-24 Add a layer of thin apple slices on top of the butter. 2 large granny smith apples. Bake for 30 minutes or until puff pastries are golden brown. Remove pastry puff from oven. Sprinkle crushed pecans and drizzle caramel sauce over pastry puff. Dust tarts with powdered sugar and serve.
From momontimeout.com


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