Baked Cheese Balls Recipes

EASY BAKED CHEESE BALLS RECIPE - (4.3/5)

Easy Baked Cheese Balls Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 4

Ingredients

String cheese
Skim milk
Italian bread crumbs
Marinara sauce

Steps:

Cut up string cheese into chunks. Dip in skim milk and then roll in Italian bread crumbs. Bake at 425˚F for 7 to 10 minutes. Serve with Marinara Sauce for dipping.

MINI CHEESE BALLS

Mini Cheese Balls image

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 36 cheese balls

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
Optional toppings: Toasted sesame seeds, minced fresh rosemary and paprika
Optional garnishes: Halved rye crisps and rolled tortilla chips

Steps:

In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.

Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BAKED MACARONI & CHEESE BALLS RECIPE - (4.1/5)

Baked Macaroni & Cheese Balls Recipe - (4.1/5) image

Provided by á-25181

Number Of Ingredients 6

Ingredients

2 cups cold leftover mac and cheese
1/4 cup flour
1 egg
1/2 cup breadcrumbs or Panko
1 tablespoon olive oil
Salt and pepper, to taste

Steps:

Make sure leftover macaroni and cheese is really cold. I suggest putting it in the freezer for about 20 minutes before preparing. While the macaroni and cheese is chilling in the freezer, get out three bowls. Add flour to one bowl, the egg to another, and the breadcrumbs to the remaining bowl. Whisk the egg slightly to break it up. Season the flour with salt and pepper to taste. Preheat oven to 425°F. Prepare a cookie sheet by lining it with aluminum foil . Drizzle one tablespoon of olive oil on aluminum foil and spread around to coat the foil evenly. When macaroni is chilled, remove from freezer. Scoop a tablespoon amount of macaroni and cheese and roll it around in your hands to make sure the ball is tightly packed. You want each ball to be uniform in size, about 1 or 1.5 inches in diameter. Roll each ball through the flour, then the egg, and lastly the breadcrumbs. Place on prepared cookie sheet. Bake for 10 minutes. Remove cookie sheet from oven, flip the macaroni balls over, and bake another 8-10 minutes, or until golden brown. Serve warm with various condiments and dipping sauces.

CHEDDAR AND OLIVE BALLS

Cheddar and Olive Balls image

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

Provided by MHAMMOND

Categories Appetizers and Snacks Vegetable Olives

Time 1h10m

Yield 45

Number Of Ingredients 5

Ingredients

18 ½ ounces extra sharp Cheddar cheese, shredded
½ cup butter, softened
½ teaspoon paprika
1 ½ cups all-purpose flour
45 pitted green olives

Steps:

Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it. Roll gently between your palms to smooth and seal the olive inside the ball. Place onto an ungreased cookie sheet and repeat with remaining dough and olives. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
Bake for 20 to 25 minutes in the preheated oven, or until browned. Serve hot or at room temperature.

Nutrition Facts : Calories 82.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6.2 g, Fiber 0.2 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 181.3 mg

ITALIAN CHEESE BALLS

Italian Cheese Balls image

The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.

Provided by MASSA21

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h

Yield 18

Number Of Ingredients 9

Ingredients

1 pound ricotta cheese
1 (8 ounce) package cream cheese
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon vanilla extract
2 teaspoons grated lemon zest
2 eggs, beaten
4 egg whites
¾ cup white sugar

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, mix together the ricotta cheese, cream cheese, flour, salt, vanilla, lemon zest and eggs. In a separate bowl, whisk together the egg whites and sugar. Pour into the cheese mixture, and mix until well blended. Roll into balls about the size of a golf ball, and place in a glass baking dish.
Bake for 45 minutes in the preheated oven, or until golden brown on top.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 11.4 g, Cholesterol 42.2 mg, Fat 6.9 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 153.1 mg, Sugar 8.6 g

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