Authenticchai Recipes

AUTHENTIC CHAI

Authentic Chai image

Make and share this Authentic Chai recipe from Food.com.

Provided by Woowoose

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 saucepan water
18 black peppercorns
18 cardamom pods
1 medium cinnamon stick
3 cloves
8 slices fresh ginger (you don't need to peel it)
1 1/2 cups milk, divided
2 tablespoons black tea, like Taj Mahal
2 1/2 tablespoons unbleached cane sugar

Steps:

Start to heat the water to boiling.
In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.
Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices.
Add 1/2 cup of the milk and the tea. Then stir in the sugar making sure it melts.
Add the rest of the milk and heat to almost boiling for a couple more minutes.
Depending on your taste, you can add more or less milk or sugar to the recipe.
Strain the mixture into glasses and taste authentic chai from the Himalayas!

Nutrition Facts : Calories 46.9, Fat 1.7, SaturatedFat 1.1, Cholesterol 6.4, Sodium 22.8, Carbohydrate 6.6, Fiber 0.1, Sugar 4, Protein 1.6

CHAI TEA CONCENTRATE

Chai Tea Concentrate image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Steps:

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

TRADITIONAL CHAI TEA

Traditional Chai Tea image

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11

Ingredients

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

Steps:

In large saucepan combine first nine ingredients.
Bring to a boil over high heat.
Reduce heat to low and simmer ten minutes.
Remove from heat and strain with fine sieve or through coffee filters.
Return to pot and add honey until melted.
Add milk and heat through, but do not boil.
Serve in clear mugs with a pinch of cinnamon on top.
Merry Christmas!
You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

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