Oreo Peanut Butter Bars Recipes
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
OATMEAL PEANUT BUTTER BARS
The best granola bars in the world, it makes a great snack in the afternoon.
Provided by Karen Heise
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
- Add all the other ingredients. Stir well.
- Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g
PEANUT BUTTER-OREO FROSTING
As far as I'm concerned, the richer desserts are, the better--and I know that I'm not alone;) I took my favorite peanut butter frosting recipe and added my favorite packaged cookie--Double Stuffed Oreos. This is a KNOCK-OUT frosting; super rich, creamy, and sweet. Spread on butter cookies, chocolate cookies, peanut butter cookies, sugar cookies, banana cookies, blondies, brownies, all kinds of cakes--whatever you fancy. Instead of Oreos, add in your favorite crushed candy bars (I bet Heath bars, Snickers bars, and Butterfinger bars would be heart-stopping!!!) You're the artist:)
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, cream together the peanut butter, butter, and cream cheese with an electric mixer on medium-low speed until smooth and light.
- Blend in the vanilla.
- Beat in the sugar, a little at a time (about 1/4 cup each time), until smooth and of desired spreading consistency.
- Gently fold in the Oreos.
- Use frosting as desired.
Nutrition Facts : Calories 1476.7, Fat 97.5, SaturatedFat 38.6, Cholesterol 122.9, Sodium 983.2, Carbohydrate 136.1, Fiber 6.7, Sugar 108.4, Protein 27.6
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- Line a 9×9 pan with parchment paper or lightly grease the bottom. I prefer lining the pan with parchment paper for all bar cookies because once cooled, you can lift the entire batch out of the pan once they are cooled, making them much easier to cut evenly.
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- Preheat oven to 350 degrees and line an 8×8 inch baking dish with foil that’s sprayed with cooking spray.
- Place butter and sugars into a large bowl, cream until well combined. Add peanut butter mixing to combine. Add egg and vanilla mixing well. Add flour, baking soda and salt, mixing until dough forms. Add chips and mini Oreo cookies stirring until just combined. Transfer dough to prepared baking dish, press dough evenly into pan.
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