Crescentwrappedhotdogs Recipes

CRESCENT DOGS

Crescent Dogs image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g

CRESCENT WRAPPED HOT DOGS

Crescent Wrapped Hot Dogs image

Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.

Provided by Brisket in Roses

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
8 hot dogs
1/2 cup cheddar cheese, shredded

Steps:

Preheat oven to 375 degrees.
Unroll dough and separate triangles.
Roll dough into rope and wrap them in a spiral around the hot dogs.
Place on foil lined baking sheet.
Bake for about 12 minutes or until rolls look golden.
Sprinkle with cheese and bake for about 1 minute until cheese is melted.
May eat as is, or dip in mustard or ketchup -- or both!

Nutrition Facts : Calories 264, Fat 17.5, SaturatedFat 7.2, Cholesterol 45.4, Sodium 711.4, Carbohydrate 16.7, Fiber 1.1, Sugar 2.8, Protein 9.5

EASY CHEESY HOT DOG CRESCENT ROLLS

Easy Cheesy Hot Dog Crescent Rolls image

These are so easy for an after-school snack or kid's birthday parties. Try it the original Cheddar way or with the cream cheese option (see below). Serve with dipping condiments, if desired.

Provided by Travelgoddess

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) package refrigerated crescent rolls
¼ cup shredded Cheddar cheese
8 hot dogs

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 12.9 g, Cholesterol 27.6 mg, Fat 20.5 g, Protein 7.9 g, SaturatedFat 7.5 g, Sodium 754.9 mg, Sugar 3.5 g

CRESCENT DOGS

Crescent Dogs image

Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

Ingredients

8 hot dogs
4 slices American cheese, each cut into 6 strips
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Steps:

Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake 12-15 min or until golden brown.

Nutrition Facts : Calories 313 calories, Carbohydrate 13.2 g, Cholesterol 37.2 mg, Fat 23.8 g, Protein 10.2 g, SaturatedFat 10.1 g, Sodium 946.8 mg, Sugar 3.6 g

CRESCENT DOGS

Crescent Dogs image

These make an excellent quick meal or snack for the kids. My grandkids love these and love helping make them.

Provided by Darlene Summers

Categories Lunch/Snacks

Time 12m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 count) package crescent rolls
1 (8 count) package hot dogs

Steps:

Bake at temperature it calls for on the package of crescent rolls.
Roll one (dry off) hot dog in each crescent roll (starting with wide end and overlapping the pointed end).
Place on a cookie sheet and bake till brown.

Nutrition Facts : Calories 255.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 41.4, Sodium 703.8, Carbohydrate 20, Fiber 1.3, Sugar 3, Protein 8.4

CRESCENT MUMMY DOGS

Crescent Mummy Dogs image

Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs! Take tasty beef franks, wrap them up in crescent dough and add a mustard smile for a treat the kids will love. These Crescent Mummy Dogs will be a hit at your next Halloween bash.

Provided by My Food and Family

Categories Home

Time 37m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 can (8 oz.) PILLSBURY® Refrigerated Crescent Dinner Rolls
2-1/2 KRAFT Singles, cut into 10 strips
10 OSCAR MAYER Beef Franks
1 tsp. HEINZ Yellow Mustard

Steps:

Heat oven to 375°F.
Unroll dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo. Place on baking sheet; spray lightly with cooking spray.
Bake 13 to 17 min. or until franks are heated through and dough is golden brown. Add mustard to each for the eyes and mouth.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

CRESCENT JALAPEñO HOT DOG MUMMIES

Crescent Jalapeño Hot Dog Mummies image

Turn your table into a fright fest with these deliciously spooky Crescent Jalapeño Hot Dog Mummies. Wieners, cheese-stuffed jalapeño peppers and crescent rolls topped with olives for eyes make for festive hot dog mummies your guests are sure to love.

Provided by My Food and Family

Categories Halloween Appetizers

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Mild Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 tsp. each garlic powder and onion powder
8 jalapeño peppers, cut lengthwise in half, seeded
2 OSCAR MAYER Wieners
1 can (8 oz.) refrigerated crescent dinner rolls
1 egg
1 Tbsp. water
32 black olive slices

Steps:

Heat oven to 400°F
Mix cream cheese, shredded cheese and dry seasonings until blended; spoon into pepper halves.
Cut wieners crosswise in half, then cut each half into 4 lengthwise strips. Place over stuffed peppers.
Unroll crescent dough onto lightly floured cutting board; press into 12x8-inch rectangle, firmly pressing perforations and seams together to seal. Cut crosswise into 16 (1/2-inch-wide) strips.
Wrap 1 dough strip around each stuffed pepper half; place, filled sides up, on parchment-covered baking sheet.
Whisk egg and water until blended; brush onto dough. Gently press 2 olive slices into dough on each stuffed pepper for the mummy's eyes.
Bake 15 min. or until golden brown.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.7262 g, Sugar 0 g, Protein 5 g

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