Smoked Pork With Sauerkraut Crock Pot Recipes

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SLOW COOKER PORK AND SAUERKRAUT



Slow Cooker Pork and Sauerkraut image

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SLOW COOKER SAUERKRAUT PORK LOIN



Slow Cooker Sauerkraut Pork Loin image

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Pork

Time 6h10m

Yield 6

Number Of Ingredients 7

2 tablespoons spicy horseradish mustard
1 (4 pound) boneless pork loin roast
1 onion, chopped
1 Granny Smith apple, chopped
1 (16 ounce) can sauerkraut with juice
salt and pepper to taste
1 ½ cups chicken broth

Steps:

  • Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g

SLOW COOKER PORK, SAUERKRAUT, AND BEER



Slow Cooker Pork, Sauerkraut, and Beer image

A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Provided by Bobettern

Categories     World Cuisine Recipes     European     German

Time 8h15m

Yield 8

Number Of Ingredients 8

cooking spray
1 (2 pound) boneless pork loin roast
salt and ground black pepper to taste
1 (32 ounce) jar sauerkraut, drained and rinsed
½ (12 fluid ounce) can or bottle light beer
¼ cup lightly packed brown sugar
1 small onion, diced
1 tablespoon butter, or more to taste, cut into small pieces

Steps:

  • Prepare the crock of a five-quart slow cooker with cooking spray.
  • Season roast with salt and pepper; lay in the prepared slow cooker crock.
  • Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES



Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes image

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

Provided by Dianemwj

Categories     World Cuisine Recipes     European     German

Time 8h20m

Yield 8

Number Of Ingredients 6

6 white potatoes, peeled and quartered
1 tablespoon minced garlic
salt and pepper to taste
1 (3 pound) boneless pork loin roast
1 (32 ounce) jar sauerkraut with liquid
2 teaspoons caraway seeds

Steps:

  • Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
  • Cook in slow cooker on Low 8 to 10 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g

SMOKED PORK AND SAUERKRAUT (CROCK POT)



Smoked Pork and Sauerkraut (Crock Pot) image

Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.

Provided by papergoddess

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs boneless smoked pork shoulder (also called "sweet morsel")
2 (14 1/2 ounce) cans sauerkraut, rinsed and drained
2 medium onions, sliced
1 (8 ounce) can tomatoes, cut up
1 bay leaf
1 tablespoon paprika
1 1/2 teaspoons caraway seeds
1/4 teaspoon pepper
1/4 cup cold water
2 tablespoons cornstarch
1/2 cup sour cream (optional)

Steps:

  • Place onion in crock pot; place pork on top.
  • combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
  • Cover; cook on LOW heat setting 8 hours.
  • Remove bay leaf; remove pork to platter and cover to keep warm.
  • Skim fat from surface of sauerkraut mixture.
  • Transfer sauerkraut mixture to a large saucepan.
  • Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
  • Stir in sour cream (optional), if desired.
  • Serve with sliced pork.
  • NOTE: this can be cooked in the oven in an oven-proof covered casserole.
  • Bake@ 350F 2- 2 1/2 hours.

SMOKED PORK WITH SAUERKRAUT (CROCK POT)



Smoked Pork With Sauerkraut (Crock Pot) image

Make and share this Smoked Pork With Sauerkraut (Crock Pot) recipe from Food.com.

Provided by papergoddess

Categories     Ham

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel)
1 (14 ounce) can sauerkraut, rinsed and drained
3/4 cup applesauce
2 -3 tablespoons chopped onions
1 tablespoon flour (for thickening) (optional)
1 tablespoon caraway seed (optional)

Steps:

  • Rinse and drain sauerkraut.
  • Mix in applesauce, flour, onion, and caraway seeds.
  • Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
  • Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
  • Cook on LOW for 7-8 hours.

SMOKED PORK CHOP & SAUERKRAUT CASSEROLE



Smoked Pork Chop & Sauerkraut Casserole image

I searched 8 pages of Sauerkraut recipes and not one had smoked pork chops so I made up this recipe and - well, not bragging, but it tickled our taste buds! This is not a recipe for a true sauerkraut lovers as it is very mild re the sauerkraut. Hey you non "Kraut" lovers you may love it! Instead of tomato juice you may substitute wine, chicken stock or apple juice, This recipe would cook nicely in a crock pot too I think. I would layer it the same and cook on low for 6 hours. Meal in one dish

Provided by Bergy

Categories     One Dish Meal

Time 2h45m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups sauerkraut, well squeezed
2 medium raw potatoes, sliced 1/4 inch
1 cup raw carrot, sliced 1/4 inch
1 medium tomatoes, coarsely chopped
1/2 cup sweet onion, chopped
1/4 cup tomato juice
1 thick smoked pork chops (11/2-inch) or 2 thick pork chops
2 tablespoons sweet Russian mustard or 2 tablespoons other european sweet mustard
1 cup applesauce

Steps:

  • Preheat oven to 325°F.
  • In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
  • Place the chop(s) on top.
  • Spread the mustard on the chop(s) and cover with the applesauce.
  • Cover tightly and bake in 325°F oven for 2 1/2 hours.
  • Enjoy I hope.

Nutrition Facts : Calories 452.4, Fat 8, SaturatedFat 2.7, Cholesterol 37.5, Sodium 916.2, Carbohydrate 81, Fiber 12.1, Sugar 10.9, Protein 18.5

CROCK POT PORK CHOPS AND SAUERKRAUT



Crock Pot Pork Chops and Sauerkraut image

Make and share this Crock Pot Pork Chops and Sauerkraut recipe from Food.com.

Provided by Mlharris

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 -3 lbs pork chops (bone in or out)
1 (21 ounce) can sauerkraut
5 large potatoes (cubed)

Steps:

  • Layer in your crock pot about 1/4 the can of Sauerkraut.
  • Then layer a level of potatoes, then layer the pork chops and more Kraut.
  • Repeat if needed.
  • Cook on low for 6-8 hours or until the chops are cook though.
  • I have also used country style ribs instead of pork chops.

CROCK POT SAUERKRAUT



Crock Pot Sauerkraut image

Make and share this Crock Pot Sauerkraut recipe from Food.com.

Provided by conniecooks

Categories     Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (19 ounce) can sauerkraut
1 whole smoked pork hocks or 2 meaty ham bones
1 apple, peeled & diced (any kind)
2 large onions, chopped
1 baking potato, peeled & grated
1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice)
1 (10 ounce) can chicken stock
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
fresh black pepper (generous grind)

Steps:

  • Wash & drain Sauerkraut in colander.
  • Put in slow cooker with rest of ingredients.
  • Cook on low for 8 hours.
  • Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

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