Nikis Chicken Wings Recipes

CRISPY BAKED CHICKEN WINGS RECIPE

Steps:

• Preheat the oven to 120C/250F and place a rack on a large baking tray.

NIKI'S CHICKEN WINGS

Steps:

• If using fresh chicken wings, clean.
• Seperate if you want.
• Niki cooks the complete wing as the tip is the"best part".
• Marinate in the soy, lemon juice and garlic powder for at least 24 hours.
• The longer the better!
• Bake in 350 degree oven for about an hour, turning half way through cooking time or grill.
• Probably great with a peanut sauce but they never seem to last that long at my house!

UNCLE LOUIE'S CHICKEN WINGS MARINARA(JAY LENO'S FAVORITE)

Steps:

• Preheat oven to 400 degrees F.
• If using whole wings, disjoint wings and remove tips; you should have 24 drumettes.
• In a large bowl, toss the chicken with the olive oil, garlic powder, salt and pepper. Place on a rack in a baking pan.
• Roast the chicken wings or drumettes in preheated oven until done, about 30 minutes.
• Meanwhile, to make sauce, place the marinara sauce, hot sauce and garlic in a blender or food processor and blend to puree garlic.
• When the wings are done, remove from the oven, and toss with half the sauce. Leave the oven on. Return wings to oven for 10 more minutes .
• Sprinkle the wings with parsley.
• Serve with the remaining sauce on the side to dip the wings into. Enjoy!
• This is good served with a good blue cheese or gorgonzola dip too!

CRISPY BAKED CHICKEN WINGS

Steps:

• For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
• Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
• For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
• Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

NANA'S CHICKEN WINGS

Steps:

• Preheat oven to 350.
• Put wings on a big roasting pan.
• Cover with soy sauce.
• Bake for an hour. Mixing occasionally to cover the wings with the soy sauce.
• Take out of the oven an let it cool down completely.
• When cool, drain the soy sauce.
• Cover with the sweet chili sauce and bake at 350 for an hour, mixing occasionally to cover the wings with the sauce.
• On the last 5 minutes bring the oven temperature to 450.