Whole Wheat French Toast Vegan Recipes

WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY

Whole Wheat French Toast Recipe by Tasty image

Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 large eggs
1 cup milk, of choice
2 tablespoons maple syrup, plus more for serving
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
salt, to taste
8 slices whole wheat bread
powdered sugar, for sprinkling

Steps:

Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
Transfer the soaked bread to the Griddler and cook for 10 minutes.
Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
Enjoy!

Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 3 grams

WHOLE WHEAT FRENCH TOAST (VEGAN)

Whole Wheat French Toast (Vegan) image

Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart!

Provided by Sydney Mike

Categories Breakfast

Time 24m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups soymilk
3 tablespoons cornstarch
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon sea salt
1 cup unbleached white flour
2 tablespoons canola oil
8 slices whole wheat bread, sliced thick
1/2 cup pure maple syrup

Steps:

Put soy milk, & cornstarch in a blender & mix well.
Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
Put the unbleached white flour in another shallow bowl & set aside.
Put canola oil in a large frying pan & heat over medium heat.
Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
Serve quickly, drizzled with syrup.

EASY VEGAN FRENCH TOAST

Easy Vegan French Toast image

Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.

Provided by terpgirl23

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 ½ cups soy milk
2 tablespoons all-purpose flour
1 teaspoon white sugar
1 teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread, or more as needed

Steps:

Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
Heat oil in a skillet over medium-high heat.
Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Nutrition Facts : Calories 331 calories, Carbohydrate 45.7 g, Fat 11.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 433.7 mg, Sugar 11.6 g

WHOLE WHEAT FRENCH TOAST

Whole Wheat French Toast image

Found this recipe in theAs You Like It Cookbook, 2001, & am posting it here along with its vegan counterpart!

Provided by Sydney Mike

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup milk
1/4 cup water
3 egg whites (from large eggs)
3 tablespoons brown sugar, packed
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon sea salt
2 tablespoons unsalted butter
8 slices whole wheat bread, sliced thick
1/2 cup pure maple syrup

Steps:

Place milk, water & egg whites in a blender & mix well.
Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
Serve quickly, drizzled with syrup.

Nutrition Facts : Calories 374.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 21.7, Sodium 409.4, Carbohydrate 62.1, Fiber 3.9, Sugar 37.2, Protein 11.5

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