Country Crock Honey Butter Spread Recipes

COUNTRY CROCK® HONEY BUTTER SPREAD

Country Crock® Honey Butter Spread image

Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup Country Crock® Spread
1 tablespoon honey
¼ teaspoon ground cinnamon

Steps:

In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g

TEXAS ROADHOUSE ROLLS AND CINNAMON BUTTER

Texas Roadhouse Rolls and Cinnamon Butter image

Texas roadhouse has the best rolls and i was craving some. After a bit of searching I found this recipe and edited it a little.Usually I half the recipe. Enjoy :)

Provided by Kierstein

Categories Yeast Breads

Time 1h25m

Yield 5-6 dozen rolls, 30 serving(s)

Number Of Ingredients 14

Ingredients

1/2 solid cake yeast or 1 package active dry yeast
1/2 cup warm water
2 cups milk
1/2 cup sugar
1/2 cup honey
8 cups all-purpose flour
2 tablespoons melted butter
2 whole eggs
2 teaspoons salt
for cinnamon butter
1/2 cup butter
1/2 cup powdered sugar
1/2 cup honey
1 teaspoon cinnamon

Steps:

Preheat oven to 375.
Soften yeast in warm water with a teaspoon of sugar.
Scald milk; cool to lukewarm.
Add yeast, sugar, honey, and enough flour to make medium batter.
Beat thoroughly. Let stand until light and foamy.
Add melted butter (after allowed to cool), eggs, and salt. Beat well.
Add enough flour to form soft dough.
Sprinkle small amount of flour on counter and let dough rest.
Grease the surface of a clean bowl. Knead dough until smooth and satiny
Then put dough in greased bowl; turn over to grease top.
Cover, let rise in warm place until double in bulk, then punch down.
Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
Cool on rack.
For cinnamon butter, blend all ingredients at room tempature.

Nutrition Facts : Calories 226.1, Fat 5.1, SaturatedFat 3, Cholesterol 26.6, Sodium 196.2, Carbohydrate 41, Fiber 1, Sugar 14.7, Protein 4.5

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