Salmontartlets Recipes

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SMOKED SALMON TARTLETS



Smoked Salmon Tartlets image

Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.

Provided by Gitano

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 35m

Yield 6

Number Of Ingredients 6

3 ounces cream cheese, softened
⅓ cup diced smoked salmon
2 tablespoons chopped fresh chives
1 small garlic clove, minced
salt and freshly ground black pepper to taste
6 frozen mini pastry shells, thawed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
  • Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g

SALMON TARTLETS



Salmon Tartlets image

I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 dozen.

Number Of Ingredients 22

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
FILLING:
2 large eggs
1/2 cup whole milk
1 tablespoon butter, melted
1 teaspoon lemon juice
1/2 cup dry bread crumbs
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed and flaked
1/2 cup chopped celery
1 green onion, finely chopped
LEMON HERB SAUCE:
3/4 cup mayonnaise
1-1/2 to 2 teaspoons lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

  • In a small bowl, beat the butter, cream cheese and flour until smooth. Press onto the bottom and up the sides of greased miniature muffin cups. , In a large bowl, combine the eggs, milk, butter and lemon juice. Stir in the bread crumbs, parsley, sage, salt and pepper; mix well. Add the salmon, celery onion. Spoon into prepared crusts., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. In a small bowl, combine the sauce ingredients. Serve with tartlets.

Nutrition Facts : Calories 476 calories, Fat 38g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 641mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

SALMON TARTLETS



Salmon Tartlets image

Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's had them. This is one of those recipes that I can count on to come out well without taste testing along the way.

Provided by Nikoma

Categories     < 4 Hours

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup butter (softened)
3 ounces cream cheese (softened)
1 cup flour
1 green onion (minced)
2 eggs
1/2 cup milk
1 tablespoon butter (melted)
1 teaspoon lemon juice
1/2 cup breadcrumbs
1 1/2 teaspoons dried parsley
14 ounces canned salmon
salt (to taste)
pepper (to taste)
1 pinch sage

Steps:

  • Beat butter, cheese and flour, roll into a ball and chill 1-2 hours.
  • Drain/de-bone salmon. Transfer to a large bowl. Add onion, parsley, lemon, butter, salt, pepper and sage. Add eggs and milk, mix and mash together well. Stir in crumbs.
  • Remove the cream cheese pastry dough from the refrigerator and roll into 12 balls. Place each ball into an ungreased muffin cup (standard size) and press along bottom and up sides to form nice little shells (this takes a little patience, but the first time i did it the recipe never mentioned chilling the dough and it took FOREVER!).
  • Fill each tart shell with the salmon mixture all the way to the top.
  • Bake at 350 for 30-35 minutes.
  • Let cool in pans about 5 minutes before removing (go gently around edges with a butter knife and they should pop right out!).

SMOKED SALMON TARTS



Smoked Salmon Tarts image

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 38m

Yield 8

Number Of Ingredients 8

1/2 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup sour cream
1/2 teaspoon Worcestershire sauce
2 eggs
2/3 cup shredded Cheddar cheese
1/3 cup chopped smoked salmon
2 tablespoons sliced green onions

Steps:

  • Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
  • Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  • Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

SALMON MOUSSE TARTLETS



Salmon Mousse Tartlets image

While these tartlets are delicious when baked, the no-bake version is easier to take and serve at a potluck. -Diana Doran, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 appetizers.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons seafood seasoning
1 teaspoon lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
1 package (1.9 ounces) frozen miniature phyllo tart shells
Fresh dill sprigs, optional

Steps:

  • In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 176mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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