Italian Sausage And Lentil Soup Recipes

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LENTIL AND SAUSAGE SOUP



Lentil and Sausage Soup image

Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

Provided by ANGCHICK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 3h15m

Yield 10

Number Of Ingredients 18

½ pound sweet Italian sausage
1 large onion, chopped
1 stalk celery, finely chopped
1 tablespoon chopped garlic
1 (16 ounce) package dry lentils, rinsed
1 cup shredded carrot
8 cups water
2 (14.5 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
2 bay leaves
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil
1 tablespoon salt, or to taste
½ teaspoon black pepper
½ pound ditalini pasta

Steps:

  • Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
  • Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.

Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g

ITALIAN SAUSAGE LENTIL SOUP



Italian Sausage Lentil Soup image

This makes the most awesome lentil soup. Great for the soon to come cold weather and goes together quickly.

Provided by Marie

Categories     Pork

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 medium onion
1/2 cup chopped celery
3 garlic cloves
8 baby carrots
2 tablespoons olive oil
1 lb Italian sausage
5 cups chicken broth
3 cups water
16 ounces lentils
salt and pepper
1 dash red pepper flakes
drizzle olive oil

Steps:

  • Place onion, celery, garlic and carrots in food processor and pulse until finely chopped.
  • Saute the veggies in 2 tablespoons of olive oil.
  • Remove sausage from casings and crumble.
  • Add sausage to vegetables and saute until no longer pink.
  • Rinse lentils and add to pot.
  • Add broth, water and seasonings and bring to a boil.
  • Reduce heat to a simmer and cook for 1 hour, stirring often.
  • If soup becomes too thick, add more broth.
  • Taste and adjust seasonings with salt and pepper.
  • When done, drizzle with olive oil, stir and serve.

Nutrition Facts : Calories 244.4, Fat 14.8, SaturatedFat 4.4, Cholesterol 21.6, Sodium 781.9, Carbohydrate 16.1, Fiber 5.7, Sugar 3, Protein 13.9

ITALIAN SAUSAGES WITH LENTILS



Italian Sausages with Lentils image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

3 to 4 tablespoons olive oil (not extra-virgin), divided
1 onion, finely chopped
Sprinkling salt
About 2 3/4 cups (about 18 ounces) dried Puy lentils
1 fat clove garlic, squished with the flat side of a knife, and skin removed
8 Italian sausage links
1/3 cup plus 1 tablespoon red wine
1/4 cup water
Flat-leaf parsley, roughly chopped, for garnish

Steps:

  • For the lentils:
  • Put 2 to 3 tablespoons of the oil into a good-sized saucepan (and one that has a lid that fits) on the heat and when it's warm, add the chopped onion. Sprinkle with salt (which helps prevent its browning) and cook over low to medium heat until soft (about 5 minutes). Add the lentils, stir well and then cover generously with cold water. Bring to the boil, then cover and let simmer gently for 1/2 an hour or so until cooked and most, if not all, the liquid's absorbed. I don't add salt at this stage since the sauce provided by the sausages later (and which will be poured over the lentils) will be pretty salty itself. So, wait and taste. And remember, you can of course cook the lentils in advance.
  • Anyway, when either the lentils are nearly ready or you're about to reheat them, put a heavy-based frying pan on the burner, cover with a film of oil and add the bruised garlic. Cook for a few minutes then add and brown the sausages. When the sausages are brown on both sides - which won't take more than 5 minutes or so - throw in the wine and water and let bubble up. Cover the pan, either with a lid or aluminum foil, and cook for about 15 minutes. Using a fork, mash the now-soft garlic into the sauce and taste for seasoning, adding a little more water if it's too strong.
  • Remove the lentils to a shallowish bowl or dish (I evacuate the sausages from their cooking pan, plonk the lentils in, then proceed) then cover with the sausages and their garlicky, winey gravy. Sprinkle over some flat-leaf parsley.

ITALIAN SAUSAGE AND LENTIL SOUP RECIPE - (4.6/5)



Italian Sausage and Lentil Soup Recipe - (4.6/5) image

Provided by hanley89

Number Of Ingredients 10

3 tbsp olive oil
1-1 1/2 pounds Italian sausage( If you prefer you can use hot Italian sausage)
1 large onion, chopped
1 pound baby carrots, peeled and slice into coins
2 large parsnips, peeled and chopped
4 celery stalks with leaves, chopped
2 1/2 tsps dried italian seasonings
1 pound brown lentils
4 quarts chicken broth or stock
8-16 oz baby spinach or chopped baby kale( I use 16 oz- we love greens)

Steps:

  • 1. Heat 2 tbsp olive oil in a large pot over medium heat. Add sausage and cook until browned, stirring ocasionally about 7-10 minutes. Using slotted spoon, transfer sausage to a paper lined plate. Add 1 tbsp olive oil to pot. Add onions carrots, parsnips, celery and italian seasonings, cook until onion is translucent and vegetables are starting to soften, stirring often, about 7-10 minutes. Add lentils and stir to coat. Add Chicken broth. Bring to a boil; reduce heat to medium and simmer 20 minutes until lentils are tender. Stirring occasionally. You can add up to another quart of chicken broth if you like a thinner soup 2. Add sausage and simmer soup until vegetables are tender 10 -15 minutes Season with slat and pepper. Stir in Spinach or Kale, Cook until wilted 3. Serve with Crusty Bread. Can dust the soup bowls with parmesan cheese NOTE: Freezes well

SPINACH AND SAUSAGE LENTIL SOUP



Spinach and Sausage Lentil Soup image

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. -Kalyn Gensic, Ardmore, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings (2 quarts).

Number Of Ingredients 8

1 pound bulk spicy pork sausage
1 cup dried brown lentils, rinsed
1 can (15 ounces) cannellini beans, rinsed and drained
1 carton (32 ounces) reduced-sodium chicken broth
1 cup water
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
6 cups fresh spinach (about 4 ounces)
Crumbled goat cheese, optional

Steps:

  • In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain., Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through., Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 390 calories, Fat 17g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1242mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 8g fiber), Protein 22g protein.

CARRABBA'S SAUSAGE AND LENTIL SOUP



Carrabba's Sausage and Lentil Soup image

I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!

Provided by Boos Mom

Categories     Lentil

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb Italian sausage (You can also use Italian turkey sausage)
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 cups chicken broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 -3 garlic cloves
1 teaspoon salt
2 cups dry lentils
black pepper
red pepper flakes
basil
oregano
parsley
thyme

Steps:

  • Brown sausage; drain off fat.
  • In a large pot combine all ingredients bring to boil.
  • Reduce heat,cover.
  • Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
  • Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 345.4, Fat 13.9, SaturatedFat 4.7, Cholesterol 25.9, Sodium 1249.7, Carbohydrate 32.2, Fiber 13.6, Sugar 5.5, Protein 22.8

LENTIL SOUP WITH ITALIAN SAUSAGE, COPYCAT , CUCINA CUCINA



Lentil Soup With Italian Sausage, Copycat , Cucina Cucina image

Found this in our local newspaper years ago. It is said to be the clone of the Restaurant Cucina Cucina. A family favorite. I make it with spicy bulk Italian chicken sausage, as the lentils really off-set the spiciness of the sausage. I use only 2 teaspoons of the mustard, but 2 1/2 tablespoons of the apple cider vinegar.

Provided by Grannydragon

Categories     Lentil

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1 tablespoon olive oil
1 lb Italian chicken sausage (bulk and spicy)
1/2 cup carrot, diced
1/2 cup onion, diced
1/4 cup celery, diced
1/4 cup leek, diced
1 1/2 cups lentils, rinsed
5 cups chicken broth
1 cup cream (heavy or whipping)
2 tablespoons Dijon mustard (or less)
1 tablespoon apple cider vinegar (or more)
1 (14 ounce) can spinach, well drained
salt and pepper
grated parmesan cheese, to top when serving

Steps:

  • Brown bulk, chicken Italian sausage in olive oil and butter in soup pot. Stirring to encourage the meat to be as fine as possible. When brown, remove sausage with slotted spoon, set aside. Reserving juices in the soup pot.
  • To the juices in the soup pot, add diced carrots, onions, celery and leeks. Cook over medium high heat until tender, adding more butter if needed.
  • Add lentils and broth. Bring to boil, stirring occasionally to prevent lentils from sticking. When this comes to a boil, reduce heat, and simmer 40 to 45 minutes.
  • When lentils are tender, add sausage back to vegetables in the pot. Add cream, mustard, vinegar and spinach.
  • Season to taste with salt and pepper.
  • Return soup to the boil, then reduce heat to simmer for 5 minutes.
  • Serve hot with freshly grated parmesan cheese on top.

Nutrition Facts : Calories 274.9, Fat 18.4, SaturatedFat 9.7, Cholesterol 49.3, Sodium 774.9, Carbohydrate 17.5, Fiber 6.2, Sugar 3.1, Protein 11.9

ITALIAN SAUSAGE AND LENTIL SOUP



Italian Sausage and Lentil Soup image

Hearty and flavorful, this soup is wonderful when it's cold outside. We enjoy it with a green salad and thick slices of toasted English muffin bread. It is based on a recipe from "The Best of Hometown Cooking". I omitted the oil, cut the meat by half, use no salt tomato products and altered the cooking process a bit. It's one of the ways that we are cutting down on fat and sodium yet enjoying flavorful foods. It's a favorite at our house - I hope it will be for you too. (Edit - To reduce "digestive" issues it has been suggested in one of the forums that you may choose to cover your lentils in water and "soak" them overnight. I've tried it and liked the results so have added the instructions).

Provided by Acerast

Categories     Lentil

Time 13h

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb Italian sausage (hot or sweet, as you prefer)
1 medium onion, peeled and diced
2 carrots, peeled and diced
2 celery, diced (stalks)
6 garlic cloves, peeled and minced
1 (6 ounce) can tomato paste (we use no salt)
1 (16 ounce) can diced tomatoes (we use no salt)
1 (8 ounce) can tomato sauce (no salt)
8 cups beef broth (low-sodium)
1 tablespoon italian seasoning, crushed (dried)
1 cup dried brown lentils, rinsed and picked free of stones
1 cup water
1/2 cup parmesan cheese, grated
ground black pepper, to taste

Steps:

  • The night before preparing the soup put the lentils in a large bowl and cover them with about 1 inch of water. Allow to "soak" over night. In the morning rinse and drain the lentils. Set aside to be added to the soup as directed.
  • In a large soup kettle brown the sausage, breaking it into small pieces as it cooks. (Use bulk sausage or remove any casings).
  • Remove sausage, drain fat, leaving a small film of fat on the bottom of the kettle.
  • Add the onion, carrots, and celery; saute over medium for about 10 minutes, adding the garlic for the last 2 minutes.
  • Stir in the tomato paste and cook over medium for about 2 minutes.
  • Return the sausage to the pan. Stir in the tomatoes in their juice, tomato sauce, beef broth and Italian seasoning.
  • Bring to a boil; reduce heat to low and simmer, stirring occasionally, for 15 minutes.
  • Stir in lentils and water; cook for 20 minutes, tasting lentils for "doneness" and cooking longer if necessary.
  • Add a bit more water if necessary - depending on how "thirsty" your lentils are - this is a thick soup but there should be some broth.
  • Serve, allowing each person to add grated Parmesan and freshly ground black pepper as desired.

Nutrition Facts : Calories 375, Fat 18.4, SaturatedFat 6.9, Cholesterol 37.9, Sodium 2017, Carbohydrate 28.8, Fiber 10.2, Sugar 7.9, Protein 24.5

LENTIL SOUP WITH ITALIAN SAUSAGE AND ESCAROLE



Lentil Soup with Italian Sausage and Escarole image

Provided by Maggie Ruggiero

Categories     Soup/Stew     Vegetable     Quick & Easy     Father's Day     Dinner     Meat     Sausage     Lentil     Fall     Escarole     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 (main course) servings

Number Of Ingredients 14

1 2/3 cups lentils (11 ounces), rinsed well
5 cups water
3 1/2 cups reduced-sodium chicken broth
1 Turkish or 1/2 California bay leaf
4 garlic cloves, finely chopped, divided
2 tablespoons extra-virgin olive oil
1 pound sweet Italian sausage links, cut into 1-inch pieces
1 medium onion, finely chopped
2 medium carrots, finely chopped
2 celery ribs, finely chopped
2 tablespoons tomato paste
1/2 pound escarole, chopped (4 cups packed)
1 to 2 tablespoons red-wine vinegar
Accompaniment: croutons

Steps:

  • Simmer lentils, water, broth, bay leaf, and half of garlic in a 4-quart pot, uncovered, 12 minutes.
  • Meanwhile, heat oil in a wide heavy 5- to 6-quart pot over medium-high heat until it shimmers. Brown sausage, about 7 minutes. Transfer sausage with a slotted spoon to a bowl.
  • Reduce heat to medium and cook onion, carrots, celery, remaining garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add sausage and lentils with cooking liquid and simmer, uncovered, until lentils are tender, 3 to 5 minutes.
  • Stir in escarole and cook until tender, about 3 minutes. Stir in vinegar to taste and season with salt and pepper. Discard bay leaf.

LENTIL AND SWEET ITALIAN SAUSAGE SOUP



Lentil and Sweet Italian Sausage Soup image

Make and share this Lentil and Sweet Italian Sausage Soup recipe from Food.com.

Provided by KelBel

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces sweet Italian sausage, casings removed
1 onion, chopped
1 celery, chopped
1 carrot, chopped
4 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 cup lentils, picked over and rinsed
4 cups chicken broth
1/2 teaspoon black pepper

Steps:

  • In a soup pot, cook sausage until brown, about 5 minutes.
  • Stir in onion, celery, carrot, and garlic and cook for about 5 minutes.
  • Add tomatoes and simmer for 10 minutes.
  • Stir in lentils, broth, and black pepper. Simmer for 40 minutes.

Nutrition Facts : Calories 223.5, Fat 6.7, SaturatedFat 2.3, Cholesterol 17, Sodium 1096.2, Carbohydrate 21.6, Fiber 6.3, Sugar 6.4, Protein 20.2

ITALIAN SAUSAGE AND FENNEL SOUP



Italian Sausage and Fennel Soup image

Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base. I have dietary restrictions that don't allow me to eat bread, so I made my own version by omitting the bread and adding sausage for protein. It's hearty and irresistible on a cold night. It can feed a crowd or provide plenty of leftovers. If you find yourself missing the bread, serve it on the side to perfectly round out your meal. -Suzanne Clark, Fort Dodge, IA

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings (3 quarts).

Number Of Ingredients 13

2 tablespoons olive oil, divided
1 package (12 ounces) fully cooked Italian or spicy chicken sausage links, halved and sliced 3/4 inch thick
1 medium fennel bulb, cut into 3/4-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch slices
1 medium onion, coarsely chopped
3 garlic cloves, thinly sliced
3/4 pound red potatoes (about 3 medium), cut into 3/4-inch cubes
1 can (15 ounces) cannellini beans, rinsed and drained
1 carton (32 ounces) chicken broth
4 cups water
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute sausage until lightly browned, 2-3 minutes. Remove sausage, reserving drippings in pot., In same pot, heat remaining oil over medium heat; saute fennel, carrots and onion 8 minutes. Add garlic; cook and stir 1 minute. Add potatoes, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in tomatoes, salt, pepper and sausage; return to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 707mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

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2020-12-09 Transfer the sausage and onion & garlic mixture to the crockpot. Add salt, lentils, celery, carrots, chicken stock, canned tomatoes, bay leaf, fennel seeds, and rosemary. Cover and turn crockpot to high for 4 to 6 hours, or 8-10 hours on low. Add more chicken stock if the soup gets too thick. Stir occasionally.
From homemadeitaliancooking.com


ITALIAN SAUSAGE LENTIL SOUP {FULL OF GOOD ITALIAN FLAVOR}
2020-08-03 Once cooked, take the sausage off the heat, and drain the fat off, and set aside. In a large soup pot, bring the stock to a boil. Add lentils, carrot, onion, garlic, celery, sausage, and sage. Season with the Italian seasoning. Turn heat down to med and cook for about 1 hour or until the soup thickens. Stir in tomatoes salt and pepper to taste.
From seductioninthekitchen.com


SAUSAGE LENTIL SOUP - SLENDER KITCHEN
Start by browning the sausage. Add the onions, carrots, celery, and red pepper. Cook for 5-7 minutes and then add the garlic, bay leaf, and spices. Cook for 1 minute and then add to the slow cooker with the lentils and broth. Cook on low for 6-8 hours or high for 4 hours.
From slenderkitchen.com


SAUSAGE AND LENTIL SOUP - MY BAKING ADDICTION
2019-12-02 Drain. 2. In a large stockpot over medium heat, heat the olive oil and add in the Italian sausage. Brown the sausage until it is cooked through. 3. Add in the onions, celery, carrots, zucchini, garlic, herbs and spices, cook for about 15 minutes, stirring often. 4.
From mybakingaddiction.com


LENTIL KALE AND SAUSAGE SOUP RECIPES
The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. I doubled the size and tweaked the seasonings. I recommend cornbread as a side. Great for cold winter days. Recipe From allrecipes.com. Provided by Luiology101
From dewbay.tibet.org


ITALIAN LENTIL SAUSAGE SOUP – CLAUDIA'S TABLE
Stove top. Heat olive oil in dutch oven. Start with 1 tbsp, add more if needed. Saute carrots, celery, onion, and garlic for about 5 minutes. Add salt and pepper. Add chicken broth, sausage, thyme, lentils, bay leaf, pasta sauce. Cook for 30 minutes. Check for salt, and doneness of lentils.
From claudiastable.com


GERMAN SAUSAGE LENTIL SOUP RECIPE | DEPORECIPE.CO
2022-06-13 German Sausage Lentil Soup Recipe; Best Italian Sausage And Lentil Soup; German Green Lentil Soup Recipe; Easy Lentil Soup Recipe With Sausage; Lentil Soup Recipe With Polish Sausage; Best Lentil Soup Recipe With Sausage; German Sausage Lentil Soup Recipe Uk; Share this: Click to share on Twitter (Opens in new window) Click to share …
From deporecipe.co


PASTA, LENTIL AND SAUSAGE SOUP FOR AN ITALIAN NEW YEAR
2016-12-30 Turn off heat, remove saucepan from stovetop and drain pasta in a colander. Pour drained pasta into pot with lentils and stir until the pasta is evenly coated in the soup. Allow to cook for 1 minute on low-medium heat. Turn off heat and serve immediately with a little extra virgin olive oil poured on top.
From italymagazine.com


LENTIL SOUP WITH SAUSAGE AND SPINACH - THE LEMON BOWL
Using sausage drippings, saute onions, carrots and celery until soft about 7 minutes. Season with cumin, salt and pepper to help release juices. Add garlic and cook additional 60 seconds. Stir in lentils and chicken broth; bring to a boil and simmer for 25 minutes or until lentils are done. Pour sausage back into the pan as well as spinach and ...
From thelemonbowl.com


SLOW COOKER LENTIL AND ITALIAN SAUSAGE SOUP
2012-11-07 Heat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium-high heat, brown sausage in olive oil and butter. Using a slotted spoon, remove sausage from pan, reserving drippings. Add the cooked sausage to the slow cooker.
From peaceloveandlowcarb.com


THIS ITALIAN SAUSAGE | LENTIL SAUSAGE SOUP, LENTIL SOUP RECIPES ...
Italian Sausage Lentil Soup - Loaded with lentils, carrots, celery, onions, potatoes, spinach and Italian sausage. Cook2eatwell. Food and drink. Bean Recipes. Vegetarian Recipes. Healthy Recipes . Healthy Soups. Gourmet. This lentil sausage soup makes a hearty, delicious dinner. In this recipe, lentils, sausage and vegetables are cooked in a flavorful broth. Angie Helmer. …
From pinterest.com


ITALIAN LENTIL SOUP WITH SAUSAGE - SOUTH YOUR MOUTH
2015-10-27 Boom. Add garlic and continue cooking for 2 minutes. Add chicken broth, water, lentils (with seasoning packet) and sausage to pot and bring to a boil. Once boiling, reduce heat to medium-low, cover, and cook for 40 minutes or until lentils are tender. Turn off heat and let soup rest, covered, for 20 minutes before serving.
From southyourmouth.com


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