Tropical Fruit Bagel Spread Mix Recipes

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TROPICAL BAGEL PIZZAS



Tropical Bagel Pizzas image

"The key to this recipe," writes Carla Crudup of Torrance, California, "is to make sure you finely chop all the vegetables. It's a great recipe to make ahead and store in the freezer or refrigerator. "

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup reduced-sodium teriyaki sauce
2 tablespoons unsweetened pineapple juice
2 boneless skinless chicken breast halves (4 ounces each)
3 whole wheat bagels, split and toasted
6 tablespoons pizza sauce
3/4 cup pineapple tidbits
1/4 cup finely chopped fresh mushrooms
1/4 cup finely chopped green pepper
1/4 cup finely chopped sweet red pepper
2 green onions, thinly sliced
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large resealable plastic bag, combine teriyaki sauce and pineapple juice. Add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. , Drain and discard marinade; place chicken in a small shallow baking pan coated with cooking spray. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear. Cool completely, then finely chop., Spread bagel halves with pizza sauce. Top with chicken, pineapple, mushrooms, peppers, onions and cheese. Place on a baking sheet; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 214 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 367mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

TROPICAL FRUIT BARS



Tropical Fruit Bars image

Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 32

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup butter or margarine, melted
1 egg
1 1/2 cups white vanilla baking chips (from 12-oz bag)
1 bag (7 oz) dried tropical fruit mix, chopped into 1/2-inch pieces
1 cup flaked coconut
1 cup cashew pieces, coarsely chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
  • Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 23 g, TransFat 0 g

TROPICAL FRUIT CRISP



Tropical Fruit Crisp image

Betty Crocker™ cookie mix provides a simple addition to this tropical crisp - a fruit dessert featuring coconut, pineapple and bananas.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 7

3/4 cup flaked coconut
1 medium pineapple (about 3 lb), rind removed, cubed (3 cups)
2 medium firm bananas, cut into 1/2-inch slices (1 1/2 cups)
1/3 cup packed brown sugar
4 1/2 teaspoons Gold Medal™ all-purpose flour
1 pouch Betty Crocker™ white chocolate macadamia nut cookie mix
1/2 cup butter, melted

Steps:

  • Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir together pineapple, bananas, brown sugar and 1/4 cup of the toasted coconut. Spoon into baking dish.
  • In medium bowl, stir cookie mix, remaining 1/2 cup toasted coconut and the melted butter until crumbly. Sprinkle over fruit mixture.
  • Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 470, Carbohydrate 75 g, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 360 mg

GARLIC-HERB BAGEL SPREAD



Garlic-Herb Bagel Spread image

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Steps:

  • In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TROPICAL FRUIT BAGEL SPREAD MIX



Tropical Fruit Bagel Spread Mix image

Make and share this Tropical Fruit Bagel Spread Mix recipe from Food.com.

Provided by dayla

Categories     Spreads

Time 15m

Yield 1 cup mix

Number Of Ingredients 3

1 (3 ounce) package pineapple Jell-O
1/2 cup chopped dried pineapple
1/4 cup flaked coconut

Steps:

  • In a small bowl mix ingredients and then store in resealable bag in the refrigerator.
  • To Serve: In small bowl mix 3Tbsp mix into an 8oz pkg of softened cream cheese.
  • Refrigerate for 2 hours to allow the flavors to blend.
  • Serve on bagels.

Nutrition Facts : Calories 468.7, Fat 6, SaturatedFat 5.3, Sodium 513.4, Carbohydrate 99.3, Fiber 0.8, Sugar 94, Protein 8.4

TROPICAL FRUIT SALAD RECIPE BY TASTY



Tropical Fruit Salad Recipe by Tasty image

Here's what you need: oranges, fresh strawberry , mangoes, kiwis, lime juice, maple syrup

Provided by Merle O'Neal

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 oranges, peeled and halved
12 oz fresh strawberry , quartered
2 mangoes, chopped
4 kiwis, peeled and chopped, or sliced
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

  • Combine all the ingredients above in a large bowl.
  • Mix the dressing ingredients together and spread over fruit, mix well.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 60 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 45 grams

GARLIC-HERB BAGEL SPREAD



Garlic-Herb Bagel Spread image

Make and share this Garlic-Herb Bagel Spread recipe from Food.com.

Provided by Just Cher

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 -3 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Add the sour cream, feta cheese, garlic and seasonings.
  • Mix well.
  • Serve with toasted bagels, bagel chips or warm bread sticks.

Nutrition Facts : Calories 575.7, Fat 53.8, SaturatedFat 34.3, Cholesterol 160.6, Sodium 712.4, Carbohydrate 10.6, Fiber 0.6, Sugar 2.2, Protein 14.9

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