Mission Fig Clafouti Recipes

FIG CLAFOUTI

Fig Clafouti image

This elaborate-looking French dessert takes only 10 minutes to prepare.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 50m

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter, melted, plus more for pie plate
8 ounces dried Mission figs (stem removed), coarsely chopped
1 1/4 cups Everyday Baking Mix, spooned and leveled
3 large eggs
1 cup half-and-half
Confectioners' sugar, for dusting (optional)

Steps:

Preheat oven to 350 degrees. Butter a 9-inch pie plate or shallow 1-quart baking dish. In a small bowl, toss figs with 1/4 cup baking mix; set aside.
In a large bowl, whisk together eggs, half-and-half, butter, and remaining cup baking mix. Add fig mixture; stir just to combine. Transfer to prepared pie plate; place on a rimmed baking sheet. Bake until center of clafouti is set, 35 to 40 minutes. Let cool just until warm. Dust with confectioners' sugar before serving, if desired.

FRESH FIG CLAFOUTI

Fresh Fig Clafouti image

Make and share this Fresh Fig Clafouti recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sugar
1 tablespoon sugar
1 1/2 cups whole milk
1 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 lb fresh fig, stems trimmed, halved lengthwise (or quartered, if large)
1 tablespoon unsalted butter, cut into small pieces

Steps:

Preheat oven to 350°; generously butter a 10-inch pie plate; sprinkle evenly with 1 tablespoon sugar.
In a large measuring cup or a bowl with a pouring spout, whisk the milk, cream, eggs, and vanilla together until well blended.
In another bowl, sift the flour, ¼ cup sugar, and salt; gradually whisk the milk mixture into the flour mixture until fairly smooth.
Pour the batter through a strainer into the prepared pie plate; pressing down any lumps of flour in the strainer to dissolve them.
Arrange the figs, cut side up, on top of the batter; dot the surface with the pieces of butter.
Bake 50-55 minutes until the edges are puffed and golden and cooked in the center.
Transfer dish to a wire rack; sprinkle evenly with remaining 1 tablespoon sugar while still warm.
Serve warm or at room temperature.

Nutrition Facts : Calories 412.9, Fat 22.2, SaturatedFat 12.6, Cholesterol 189.5, Sodium 187.1, Carbohydrate 45.2, Fiber 2.8, Sugar 26.1, Protein 9.7

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