ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS AND GARLIC
I love this recipe because it elevates a lean cut of pork and makes it rich and tender. Whenever I roast a whole cut of meat, I also love to include "built-in" vegetables. These vegetables end up with a wonderful flavor after cooking in the oven. It is important, however, to make sure the pork roast has enough air circulating around (and underneath it) as it cooks. Use a roasting pan fitted with a grill rack so the meat is slightly elevated as it cooks.
Provided by Alex Guarnaschelli
Categories main-dish
Time 13h15m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the marinade: In a medium bowl, whisk together the Dijon mustard, grainy mustard, the zest and juice from one of the lemons, white wine, fresh thyme, and the butter. Put the pork loin directly into the mixture, smoothing it on the meat like a paste. Refrigerate.
- Preheat the oven to 350 degrees F. Heat a large skillet over high heat. Add 2 tablespoons of the olive oil. When the oil begins to smoke, remove the skillet from the direct heat. Remove the pork loin from the bowl, leaving behind any excess mustard mixture.
- Reserve the mustard mixture. Season the meat on all sides with salt and gingerly place the pork loin in the hot oil. Put the skillet back on the heat and brown the pork, without moving it around, for 3 minutes. Use a pair of kitchen tongs (or two large spoons) to gently (but firmly) rotate the pork a 1/4 turn in the oil. Repeat this process turning the pork every 3 to 4 minutes.
- Meanwhile, toss the garlic cloves, Brussels sprouts, and shallots in a bowl with the remaining olive oil, and white wine. Season with salt and the chili flakes. Place the vegetables evenly in the bottom of the roasting pan. When the pork is browned on all sides, remove it from the skillet and place it on a rack in the roasting pan. Take care to disperse the vegetables so the heat in the oven can circulate around and under the pork as it cooks. Pour any remaining marinade over the pork.
- Finishing and serving the pork: Place the roasting pan in the center of the oven and cook for 35 to 45 minutes. Test the temperature in the center of the loin.
- If underdone, cook for 5 to 10 additional minutes and test again. Remove the pork from the pan and allow it to "rest" for 10 minutes. Place the roasting pan on top of the stove. Put the heat on low and add the Sherry vinegar and the remaining lemon zest and juice. Stir to blend with the vegetables. Taste for seasoning, then sprinkle with the breadcrumbs.
- Place the pork in the center of a platter (sliced or whole) and spoon the vegetables and any cooking liquid over the top.
CRISPY ROASTED BRUSSELS SPROUTS AND SHALLOTS
Slivered brussels sprouts and shallots caramelize, getting crisp and golden if you roast them at high heat. A dash of Worcestershire and a drizzle of lemon juice add just enough tang and acidity to round them out, without obscuring their natural sweetness. If you're not cooking for a crowd, feel free to halve the recipe and use one baking sheet. Serve these as a simple side dish to roast meats or fish, or use it to top a grain bowl, adding a fried or jammy egg for protein.
Provided by Melissa Clark
Categories vegetables, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. In a medium bowl, toss together brussels sprouts, shallots, olive oil and salt. Evenly divide brussels sprouts mixture between two rimmed 13-by-18-inch baking sheets, spreading everything into one layer. Top with thyme sprigs.
- Roast, stirring once, until brussels sprouts and shallots are tender, golden and lightly charred in spots, 20 to 25 minutes.
- Meanwhile, in a small bowl, mix together garlic, Worcestershire and lemon juice.
- As soon as brussels sprouts emerge from oven, immediately drizzle with Worcestershire dressing, tossing to combine. Taste and add more salt, lemon juice, or Worcestershire if needed. Top with grated Parmesan if you like and serve immediately.
ONE-PAN ROASTED PORK LOIN DINNER WITH BACON, BRUSSELS SPROUTS AND RED POTATOES
A hearty, one-pan meal that's ready in just 50 minutes, our roasted pork loin dinner includes bacon, Brussels sprouts and red potatoes.
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Lightly oil 16x11-inch roasting pan with 1 tablespoon olive oil.
- Arrange garlic, onion, Brussels sprouts, potatoes and sage leaves in pan. Sprinkle with salt and pepper; toss.
- Place pork loin over vegetables. Season with salt and pepper. Top vegetables and pork with bacon.
- Roast 30 minutes, tossing sprouts and potatoes every 15 minutes so they roast evenly, or until meat thermometer inserted in center of thickest part of pork reads 145°F.
- Remove from oven; place pork on cutting board. Cover loosely with foil; let stand 8 to 10 minutes. Return pan with vegetables to oven; roast 10 minutes longer.
- Cut pork into 1/2-inch-thick slices. Serve with roasted vegetables.
Nutrition Facts : Calories 530, Carbohydrate 44 g, Cholesterol 115 mg, Fat 3, Fiber 8 g, Protein 48 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
ROASTED BRUSSELS SPROUTS W/ BACON & SHALLOTS
Make and share this Roasted Brussels Sprouts W/ Bacon & Shallots recipe from Food.com.
Provided by Absinthe27
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cut ends off of brussels sprouts and remove any damaged outer leaves. Cut sprouts in half and mix in a large bowl with 3 TB olive oil, salt, and pepper. Set aside.
- Caramelize onions, shallots, and garlic on the stovetop with 1/2 TB olive oil. Add Bacon and cook for one more minute (I use the precooked Real Bacon Pieces you can buy at the supermarket).
- Add Caramelized onion mixture to bowl of sprouts and stir well to mix.
- Evenly distribute mixture on a sheet pan and roast for 35-40 minutes. Sprouts should be browned on the outside, but easily pierced with a fork.
Nutrition Facts : Calories 127.2, Fat 8.6, SaturatedFat 1.6, Cholesterol 5.6, Sodium 433.8, Carbohydrate 9.6, Fiber 3.2, Sugar 2.4, Protein 5
More about "roasted pork loin with brussels sprouts shallots garlic recipes"
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC
From cookingchanneltv.com
Servings 8Total Time 1 hr 10 minsCategory Main-Dish
BACON-WRAPPED PORK LOIN - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
ROASTED PORK WITH SWEET POTATOES & BRUSSELS SPROUTS
From diabetesdpg.org
SHEET PAN PORK CHOPS WITH ROASTED APPLES AND BRUSSELS SPROUTS …
From recipezazz.com
PORK TENDERLOIN WITH ROASTED VEGETABLES - LITTLE BROKEN
From littlebroken.com
10 BEST ROASTED BRUSSEL SPROUTS WITH GARLIC RECIPES | YUMMLY
From yummly.com
SUNDAY DINNER RECIPE: PORK ROAST WITH BRUSSELS SPROUTS
From torontosun.com
ROASTED LOIN OF PORK WITH BRUSSELS SPROUTS - COOKSTR.COM
From cookstr.com
ROASTED PORK LOIN WITH BRUSSELLS SPROUTS, SHALLOTS, GARLIC
From jocksgoodgrub.wordpress.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS AND GARLIC ... RECIPE
From crecipe.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS AND GARLIC
From fooddiez.com
BALSAMIC PORK TENDERLOIN WITH ROASTED BRUSSELS SPROUTS AND …
From robynwright.com
ROASTED PORK WITH BRUSSELS SPROUTS AND CARROTS – PALEO
From stefstuff19.wordpress.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC ... RECIPE
From crecipe.com
10 BEST ROASTED BRUSSEL SPROUTS WITH GARLIC RECIPES | YUMMLY
From yummly.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC
From recipenet.org
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC
From pinterest.com
ROASTED PORK LOIN WITH BRUSSELLS SPROUTS, SHALLOTS, GARLIC
From jocksgoodgrub.blogspot.com
HERBED PORK LOIN WITH PARMESAN SAUCE RECIPE - SAPUTO
From saputo.ca
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS AND GARLIC
From recipenet.org
PORK LOIN WITH BRUSSEL SPROUTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN WITH BRUSSELS SPROUTS AND POTATOES RECIPE - WILTON
From wilton.com
THANKSGIVING PORK LOIN - THERESCIPES.INFO
From therecipes.info
ULTIMATE GARLIC PORK LOIN ROAST - DINNER, THEN DESSERT
From dinnerthendessert.com
ROASTED BRUSSELS SPROUTS WITH SHALLOTS AND GARLIC |ROASTING|
From mellownspicy.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, AND GARLIC
From sites.google.com
SHEET PAN PORK TENDERLOIN WITH MAPLE ROSEMARY BRUSSELS SPROUTS
From recipegirl.com
BRIDGET MOYNAHAN'S ROASTED PORK LOIN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ANDOUILLE STUFFED PORK LOIN - THERESCIPES.INFO
From therecipes.info
ITALIAN ROASTED PORK LOIN WITH BALSAMIC GLAZED BRUSSEL SPROUTS
From amenuforyou.com
EASY HERB CRUSTED PORK LOIN WITH ROASTED VEGETABLES
From valeriehoff.com
ROASTED PORK WITH SWEET POTATOES & BRUSSELS SPROUTS - SARAH KOSZYK
From sarahkoszyk.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC | RECIPE ...
From pinterest.fr
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC | RECIPE ...
From pinterest.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS, SHALLOTS, GARLIC
PORK LOIN AND BRUSSEL SPROUTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED BRUSSELS SPROUTS WITH BACON, SHALLOTS, AND GARLIC
From iowagirleats.com
ROASTED PORK LOIN WITH BRUSSELS SPROUTS SHALLOTS GARLIC RECIPE ALEX ...
From delipair.com
PORK TENDERLOIN WITH ROASTED BRUSSELS SPROUTS | MYFITNESSPAL
From blog.myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love