PAN SEARED PORK CHOPS IN WHITE WINE SAUCE
I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!
Provided by javagirl81
Categories Pork
Time 1h
Yield 6 Pork Chops, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Season the pork chops with the seasoned salt, garlic powder, and pepper.
- Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
- Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
- Transfer the seared pork chops to a plate or bowl while you sear the others.
- After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
- Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
- Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
- Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!
PORK CHOPS WITH RED-WINE SAUCE
A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set aside 2 tablespoons. Sprinkle remaining flour mixture over pork chops, turning to coat; shake off excess.
- Heat oil in a large ovenproof skillet over medium heat until hot but not smoking. Add pork chops, and brown well, 3 to 4 minutes per side. Transfer skillet to oven; roast pork chops until they are cooked through, about 5 minutes more.
- Transfer pork chops to a plate; cover to keep warm. Place skillet over high heat; add wine, and deglaze, scraping up browned bits on bottom. Whisk reserved flour mixture into stock; pour into skillet while whisking mixture in pan. Stir in dried fruits. Continue to cook until sauce has thickened and fruits are tender, about 15 minutes more. Season with salt and pepper; serve sauce over pork chops.
PORK CHOPS IN A MUSHROOM WINE SAUCE
Easy to prepare, these pork chops are braised in a mushroom wine sauce until they are tender and flavorful. Serve with risotto and steamed vegetables.
Provided by T-fal
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
- Preheat oven to 350 degrees F.
- Leave the juices from the browned pork chops in the pan. Add the diced onion and saute until tender, about 5 minutes. Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat.
- Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of the pork chops. Cover and place in the oven; bake for about 45 minutes. Take the lid off and bake an additional 15 minutes. Serve with the sauce.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 6.8 g, Cholesterol 36 mg, Fat 7.4 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 2.3 g, Sodium 378.8 mg, Sugar 2.3 g
BAKED PORK CHOPS WITH WHITE WINE
Steps:
- Heat the oven to 350 F/180 C/Gas 4.
- Heat the olive oil in a large skillet or sauté pan over medium heat.
- Sprinkle the pork chops lightly with salt and pepper. Brown the chops on both sides, about 8 to 10 minutes total. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer. Cover with sliced onion.
- In a bowl combine the thyme and rosemary with wine and chicken broth; pour over pork chops.
- Cover the pan with a lid or cover the baking dish tightly with foil, and bake in the preheated oven for about 30 to 45 minutes or until tender and fully cooked. The minimum safe temperature for pork is 145 F.
- Remove the pork and onions to a serving platter, and keep warm.
- Use a gravy separator to remove the excess fat from the liquids. Strain the liquids into a saucepan or back into the skillet, and place the pan over medium-high heat. Bring the juices to a boil and boil for 1 minute to reduce slightly and concentrate the flavors.
- In a small cup or bowl, whisk the cornstarch with the 1 tablespoon of water until smooth. Stir in the juices and continue cooking until thickened. Whisk in 1 teaspoon of butter and stir until melted.
- Spoon the sauce over the pork chops and onions.
Nutrition Facts : Calories 188 kcal, Carbohydrate 5 g, Cholesterol 36 mg, Fiber 1 g, Protein 11 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 12 g, ServingSize 4 servings, UnsaturatedFat 0 g
BAKED PORK CHOPS IN A WINE SAUCE
Make and share this Baked Pork Chops in a Wine Sauce recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- In a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.
- Add pork chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.
- Cook for 2 minutes.
- Stir in 1 cup water, the tomatoes and both mix. Can add another 1/2 cup if it appears to have not enough broth for you.
- Have it come to a boil once again.
- Remove skillet from heat and cover.
- Place skillet in oven and bake for 45 to 50 minutes.
- In a small mixing bowl, combine 4 Tablespoons of water with the 2 teaspoons cornstarch.
- Stir until cornstarch is dissolved.
- Stir cornstarch into liquid and bring to a boil and cook until mixture thickens.
- Serve with sprinkled parsley.
Nutrition Facts : Calories 341.4, Fat 23.5, SaturatedFat 7.9, Cholesterol 68.8, Sodium 365.2, Carbohydrate 7.5, Fiber 1.5, Sugar 3.3, Protein 19.4
PORK CHOPS WITH WINE AND GARLIC
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside.
- Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes. Pour in the red wine, then add the bay leaf. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes.
- Stir in the beef broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
- Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
- Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top. Serve with Lemony Green Beans if desired.
- Snap off the stem ends of the green beans or cut them off in a big bunch with a knife.
- Heat a pan over a medium heat and add the butter. (It helps to use a pan with a light-colored bottom, so you can keep track of the color.) Swirl the pan occasionally so the butter cooks evenly. As the butter melts, it will begin to foam. The color will progress from lemony yellow to golden tan to, finally, a toasty brown.
- Once you smell that nutty aroma, add the green beans and saute for 3 to 4 minutes so the beans take on a little color. Add the lemon zest and juice, salt and pepper, then transfer to a platter in batches with tongs.
PORK CHOPS IN WHITE WINE
This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.
Provided by TIPYTOE
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 4.1 g, Sodium 1231.4 mg, Sugar 2.4 g
PORK CHOPS IN TOMATO SAUCE
"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
PORK CHOPS WITH MUSTARD SAUCE
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. -Sharla Reel, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts : Calories 327 calories, Fat 19g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 432mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
More about "baked pork chops in a wine sauce recipes"
THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND SO EASY!
From gimmesomeoven.com
JUICY OVEN-BAKED PORK CHOPS WITH GARLIC, LEMON, AND HERBS
From bowlofdelicious.com
PORK CHOPS WITH WHITE WINE & MUSHROOM SAUCE RECIPE - LGCM
From lakegenevacountrymeats.com
SLOW COOKER PORK CHOPS WITH MUSHROOM-WINE SAUCE
From magicskillet.com
PORK CHOPS WITH WHITE WINE AND LEEK PAN SAUCE RECIPE
From seriouseats.com
WHAT WINE GOES WITH PORK CHOPS - WINEPROCLUB.COM
From wineproclub.com
PORK CHOPS IN CREAMY WHITE WINE SAUCE - WHATSINTHEPAN
From whatsinthepan.com
10 BEST PORK CHOPS RED WINE SAUCE RECIPES | YUMMLY
From yummly.com
PORK CHOPS WITH GARLIC WHITE WINE SAUCE - COOK THIS …
From cookthisagainmom.com
BAKED PORK CHOPS WITH MUSHROOM SAUCE RECIPE
From thespruceeats.com
MARINATED BAKED PORK CHOPS (JUICY & FLAVORFUL) | CRAFT BEERING
From craftbeering.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
EASY BAKED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
STOVETOP PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
OVEN BAKED PORK CHOP SAUCE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
PORK CHOPS WITH BLACK CHERRY SAUCE RECIPE | ALLRECIPES
From cooklife.dedyn.io
PORK CHOP AU POIVRE WITH RED WINE-SHALLOT SAUCE RECIPE
From foodandwine.com
SKILLET OVEN BAKED PORK CHOPS RECIPE | SUGAR & SOUL
From sugarandsoul.co
PORK CHOPS IN BROWN SUGAR AND WINE SAUCE - WHATSINTHEPAN
From whatsinthepan.com
PORK CHOPS WITH GARLIC AND WINE - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE: PORK CHOPS IN PORT WINE SAUCE | KITCHN
From thekitchn.com
MAKE YOUR OWN PORK CHOPS IN CREAMY WHITE WINE SAUCE
From thekitchencommunity.org
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
From recipetineats.com
PORK CHOPS IN WHITE WINE CREAM SAUCE | EATING EUROPEAN
From eatingeuropean.com
EASY BAKED BONELESS PORK CHOPS- THE BOSSY KITCHEN
From thebossykitchen.com
HOW TO COOK PORK CHOPS IN THE OVEN | WHOLESOME YUM
From wholesomeyum.com
PORK CHOPS WITH MUSHROOM WINE PAN SAUCE - SAVING ROOM FOR …
From savingdessert.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME
From southernliving.com
DUMP-AND-GO 4-INGREDIENT BAKED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
GARLIC BUTTER BAKED PORK CHOPS (SUPER EASY TO MAKE!!!)
From primaverakitchen.com
6 GREAT SAUCES FOR PORK CHOPS
From sauce-for.com
BAKED PORK CHOPS WITH BARBECUE SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
21 ALL RECIPES MARINATED BAKED PORK CHOPS - SELECTED RECIPES
From selectedrecipe.com
EASY BAKED PORK CHOPS - QUICK AND EASY BAKED PORK CHOP RECIPE
From eatingonadime.com
10 BEST BAKED PORK CHOPS SAUCE RECIPES - YUMMLY
From yummly.com
BAKED PORK CHOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
PORK CHOPS IN LEMON CAPER SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
BEST WINE TO PAIR WITH PORK CHOPS - INTOWINE
From intowine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love