Festive Cream Cheese Ball Recipes

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FESTIVE CHEESE BEACH BALL



Festive Cheese Beach Ball image

Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.-Florence McClelland, Fredonia, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 7 cups.

Number Of Ingredients 15

6 packages (8 ounces each) cream cheese, softened, divided
2 cups crumbled blue cheese
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1 garlic clove, minced
TOPPINGS:
1/4 cup cooked tiny shrimp
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons crumbled cooked bacon
2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped green onions
2 tablespoons chopped ripe olives
2 tablespoons chopped pimientos
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • In a large bowl, combine two packages of cream cheese and blue cheese until smooth. In a another large bowl, combine two packages of cream cheese and cheddar cheese; set aside. In a third bowl, beat the remaining cream cheese until fluffy; add the onions and garlic., In a 2-qt. bowl lined with plastic wrap, layer each portion of cream cheese. Invert onto a serving platter; remove plastic wrap and shape into a ball. , With a sharp knife, score eight sections on the ball. Sprinkle each section with one of the toppings and press lightly. Serve with crackers.

Nutrition Facts : Calories 49 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 133mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

FESTIVE CREAM CHEESE BALL



Festive Cream Cheese Ball image

This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!

Provided by Donna Luckadoo

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

2 -8 ounces cream cheese (softened)
1 small sweet onions (diced Fine) or 2 green onions (diced Fine)
3/4 cup honey-baked ham (diced fine, I use a Food Processor)
2 teaspoons Worcestershire sauce
1 teaspoon lawreys seasoning salt
1/2 cup crushed pecans (or I sometimes use crumbled bacon bits) or 1/2 cup almonds (or I sometimes use crumbled bacon bits)

Steps:

  • Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
  • Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
  • Chill 2 hours.
  • Serve with Crackers Enjoy!

Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 14.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.5

HOLIDAY FETA CHEESE BALL



Holiday Feta Cheese Ball image

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped walnuts
1/4 cup finely chopped red peppers
2 green onions, sliced
1/4 cup chopped fresh parsley

Steps:

  • Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
  • Refrigerate several hours or until chilled.
  • Shape into ball. Roll in parsley until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CELEBRATION CHEESE BALLS



Celebration Cheese Balls image

Wrap up the season's best with festive cheese balls that are always in good taste! A few simple ingredients that go together in minutes...three fun, flavors that are darling, do-ahead treat. The recipe makes three cheese balls that you pull out of the refrigerator when guest drop by...or simply when you crave a tasty snack. They'll keep for up to 2 weeks in the fridge. Packaged up in colored plastic wrap and tied with bright ribbons, they also make a quick and easy gifts for friends, family and neighbors. Allow cheese balls, dips and spreads that contain cream cheese to stand out at room temperature 15 minutes before serving, and they'll spread more easily. Each serving is 1/4 cup. This came from Taste Of Home Cooking For 2. I have not tried this recipe just posting for safe keeping.

Provided by internetnut

Categories     Cheese

Time 15m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 15

16 ounces cream cheese, softened
1 cup grated parmesan cheese
2 garlic cloves, minced
2 tablespoons pine nuts and basil (prepared Pesto, Food.com wouldn't allow)
2 tablespoons minced fresh basil
2 tablespoons pine nuts, toasted plus 1/2 cup, divided
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalopeno pepper
assorted cracker

Steps:

  • In a large mixing bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
  • Pine Nut-Pesto Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
  • Horseradish-Bacon Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • Salsa Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • Refrigerate for up to 2 weeks. Serve with crackers.

Nutrition Facts : Calories 729.9, Fat 66.3, SaturatedFat 39.3, Cholesterol 195.7, Sodium 1171.9, Carbohydrate 10.8, Fiber 1.4, Sugar 3.2, Protein 25.9

FESTIVE FETA CHEESE BALL



Festive Feta Cheese Ball image

"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons ranch salad dressing mix
1/4 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
1/2 teaspoon dill weed
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

TRADITIONAL CHRISTMAS CHEESE BALL



Traditional Christmas Cheese Ball image

I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.

Provided by Love2Cook87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h25m

Yield 12

Number Of Ingredients 6

1 ½ (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package thinly sliced smoked beef, chopped
1 (2.25 ounce) can pimento-stuffed green olives, chopped
1 small Vidalia or other sweet onion, minced
2 dashes Worcestershire sauce, or to taste
1 cup chopped walnuts

Steps:

  • Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
  • Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 2.8 g, Cholesterol 34.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 293.4 mg, Sugar 0.6 g

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