HOT AND SWEET SESAME DRESSING
This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.
Provided by Sookie Fae Halliwell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
- Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 3 g, Fat 12.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 180.6 mg, Sugar 2.6 g
SWEET AND HOT SESAME NORI STRIPS
Make and share this Sweet and Hot Sesame Nori Strips recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 40m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
- Place the sesame seeds in a small bowl, with water to cover.
- Swish to rinse and pour off any floaters.
- Drain the seeds in a strainer, then transfer to a dry skillet and toast until fragrant.
- Tear each nori sheet into three strips.
- Use a pastry brush to paint each strip with a thick coat of the syrup mixture.
- Sprinkle liberally with toasted sesame seeds and sprinkle liberally with salt.
- Place the nori strips on a parchment covered baking sheet and bake for 10 minutes to allow the coating to set, then turn the strips over and paint the other sides with the syrup mixture.
- Sprinkle as before with sesame seeds and salt.
- Return to the oven for 10 minutes, then set aside for 20 minutes to crisp.
- Break each strip in two pieces.
- Great snack with hot sake or beer.
SWEET AND SPICY NORI STRIPS
Make and share this Sweet and Spicy Nori Strips recipe from Food.com.
Provided by Skippy BW
Categories Japanese
Time 1h
Yield 18 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Line baking sheets with foil or parchment.
- Combine rice syrup and both sesame oils in a small bowl, whisk to blend.
- Stir in cayenne.
- Tear each nori strip into 3 strips.
- Place strips on prepared baking sheets.
- Using pastry brush, thickly coat each strip w/ sesame-syrup mixture (whisk mixture occasionally).
- Sprinkle each strip with salt.
- Bake 10 minutes.
- Remove from oven and let stand for 10 minutes to crisp.
- brush each strip again with the sesame-syrup mixture and sprinkle with salt.
- Bake another 10 minutes; remove and let stand for 10 minutes.
- Break each strip in 2 to serve.
Nutrition Facts : Calories 26.8, Fat 3, SaturatedFat 0.4
CRISP NORI CHIPS WITH TOASTED SESAME OIL
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 250 degrees. Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt. Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).
- Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size). Transfer strips to a cookie sheet in a single layer. Bake them for about 15 to 20 minutes; they will crisp and darken.
- When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly). To serve, brush chips gently with sesame oil. Without oil, chips will stay fresh in a covered container for a day or two.
Nutrition Facts : @context http, Calories 2, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams
SESAME NOODLES
This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!
Provided by scoopnana
Categories Main Dish Recipes Pasta
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g
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