WATERCRESS SOUP
This simple soup highlights the flavor of watercress: clean and slightly bitter but not overwhelming. The potato gives this soup enough extra body to make it a satisfying lunch or light dinner.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Heat a medium saucepan over medium-high heat. Add oil and garlic, cook until sizzling and fragrant, about 1 minute. Stir in potato and 1/2 teaspoon salt. Cook 1 minute.
- Add stock and 1 1/2 cups of water and bring to a boil. Reduce to a simmer and cook for 5 minutes. Stir in watercress. Return to a boil. Reduce to a simmer for 1 minute. Season with salt and pepper. Divide among soup bowls and squeeze a lemon wedge into each bowl. Serve immediately.
Nutrition Facts : Calories 101 g, Fat 4 g, Fiber 1 g, Protein 5 g, Sodium 66 g
WATERCRESS SOUP WITH BACON DUMPLINGS
Take this simple green soup from light lunch to dinner party starter with a mouth-watering, meaty garnish of streaky bacon dumplings
Provided by Richard Corrigan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 1h
Number Of Ingredients 11
Steps:
- To make the dumplings, mix the bacon with the breadcrumbs and parsley. Shape into 18 balls - the bacon fat will hold the dumplings together. Cover and put in the fridge.
- Melt the butter in a large saucepan over a medium heat. Add the garlic and onions, and cook for 10 mins until soft. Add the potatoes, watercress stalks and horseradish, and cook for a few mins more, then add the stock and bring everything to a simmer.
- When the potatoes are tender (this should take 8-10 mins), stir in most of the watercress leaves, put the dumplings into the soup and let them poach for 3-4 mins or until cooked through.
- Gently lift out the dumplings with a slotted spoon and put to one side. Whizz the soup in a blender and season. Divide between 6 bowls and top each with 3 dumplings. Drizzle with olive oil, if you like, and serve with the reserved watercress leaves on top and plenty of black pepper.
Nutrition Facts : Calories 306 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 2.2 milligram of sodium
SMOKY SIRLOIN STEW WITH WATERCRESS DUMPLINGS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a heavy bottomed large, wide pot or pan over high heat. Cut the sirloin into large cubes. Add oil to the pan and heat. Add meat and caramelize for 2 minutes on each side; remove from pan to a shallow dish and cover loosely with foil. Reduce heat to medium high. Add bacon to the pan and brown bacon at edges, rendering fat. Add onions and celery to the pan, bay and thyme. Stir and cook vegetables 5 minutes. Add flour to the pan, stir and cook another minute. Whisk in wine and mustard and scrape up pan drippings. Add stock. Cover and bring liquid to a boil, 1 to 2 minutes.
- Mix watercress with biscuit mix and add beef stock, (instead of water), according to directions on box. Add meat back to the pan and settle it in so that it is covered with sauce. Season with salt and pepper, to taste. Drop large spoonfuls of watercress biscuit mix into the pan onto the surface of the stew and cover the pan. Cook 8 minutes until dumplings plump. Serve stew with dumplings.
DUMPLING SOUP WITH BACON AND SNOW PEAS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the bacon in a Dutch oven or large pot over medium-high heat until browned around the edges, about 5 minutes. Add the ginger, half of the scallions, 1 teaspoon salt and the sugar; stir-fry 30 seconds. Add the broth and 1 cup water; cover and bring to a boil. Meanwhile, combine the cornstarch and 3 tablespoons water in a small bowl. Add the sesame oil and 1 teaspoon pepper and stir to combine.
- Add the snow peas, tomatoes, watercress and dumplings to the boiling broth mixture. Stir the cornstarch mixture again and add to the soup. Cook, stirring occasionally, until the dumplings are tender and the broth thickens slightly, 3 to 5 minutes. Stir in the remaining scallions and season with pepper.
Nutrition Facts : Calories 430, Fat 22 grams, SaturatedFat 6 grams, Cholesterol 65 milligrams, Sodium 1337 milligrams, Carbohydrate 38 grams, Fiber 3 grams, Protein 22 grams
BACON DUMPLINGS
Make and share this Bacon Dumplings recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 22m
Yield 8 large dumplings
Number Of Ingredients 9
Steps:
- Sift flour, salt and baking powder into large bowl.
- Gently stir in parsley and pepper.
- Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
- Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
- Add crumbled bacon and stir until combined.
- To cook, drop spoonfuls onto simmering broth, soup or stew.
- Cover and cook until done, about 12 minutes.
- Enjoy!
Nutrition Facts : Calories 148, Fat 3.1, SaturatedFat 1.1, Cholesterol 54.4, Sodium 244.3, Carbohydrate 24.6, Fiber 0.9, Sugar 0.2, Protein 4.8
DUMPLING SOUP
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the table. Serve with fresh bread and butter. This is a very hearty soup, if served as supper, it is a complete meal.
Provided by KB COUNTRYGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together the flour, baking powder and salt. Crack the egg into a measuring cup, and add enough water to equal 1 cup. Whisk with a fork. Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed. Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
- Place potatoes in a large pot with the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
- Meanwhile, melt the butter in a skillet over medium heat. Add the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
- When the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will help keep it from sticking to your fingers. Once all of the dumplings have been added, you can stir in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it around to clean out all of the tasty bits and juices. Pour back into the soup. Turn off the soup, and let stand for a few minutes before serving.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.8 g, Cholesterol 54.1 mg, Fat 16 g, Fiber 6 g, Protein 11.1 g, SaturatedFat 6 g, Sodium 1077.8 mg, Sugar 2.9 g
MAORI BOIL-UP WITH DOUGHBOYS (DUMPLINGS)
A variation of a New Zealand recipe. This version uses a pork tenderloin. Traditional versions use pork bones or pork neck added to the broth. Use the doughboy recipe included here or use recipe #484350. Other root vegies may be added also.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Add stock, water and pork to pot, bring to a boil then cover and simmer for an hour.
- Soak watercress in cold water for 10 minutes. (This removes bitterness) Squeeze out moisture and break into pieces. Set aside.
- Add kumara, onion, green onion and tomatoes to stock and simmer for 15 minutes.
- Remove pork and chop into pieces. Return meat to stock and boil for 5 minutes. Add salt and watercress and simmer for 15 minutes.
- Meanwhile make the doughboys. Cut butter into dry ingredients until it resembles coarse cornmeal. Stir in enough milk to make a stiff, slightly sticky dough.
- Drop either teaspoon or tablespoon sized amounts of the doughboy mixture into the the boiling pot, cover and cook for about 10-15 minutes. Don't lift lid while cooking. Larger doughboys will take a bit longer.
- Serve with a garnish of chopped cilantro.
Nutrition Facts : Calories 280.4, Fat 10, SaturatedFat 5.1, Cholesterol 65.8, Sodium 1037.4, Carbohydrate 24, Fiber 1.9, Sugar 2.6, Protein 22.4
More about "watercress soup with bacon dumplings recipes"
WATERCRESS AND BACON SOUP - KATE S. LYON
From kateslyon.com
Cuisine AmericanCategory Soups And SaladsServings 2-3Total Time 50 mins
- In a large pot, cook the bacon until crisp. Remove and set aside. Pour off all but 1 tablespoon of the grease and add the chopped leek (or onion) and cook for 5 minutes or until golden. Add the garlic and cook for another minute.
- Add the broth, celery leaves, chopped cooked bacon, and watercress stems. Cover and simmer for 30 minutes and then add the watercress leaves and simmer for another 5-10 minutes.
WATERCRESS BACON SOUP - MARK'S DAILY APPLE
From marksdailyapple.com
Estimated Reading Time 3 mins
WATERCRESS SOUP WITH CRISP BACON RECIPE - BBC FOOD
From bbc.co.uk
Servings 1Category Light Meals & Snacks
WATERCRESS SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
WATERCRESS-AND-TOFU DUMPLINGS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
ZUCCHINI-AND-WATERCRESS SOUP RECIPE - SOPHIE DAHL | FOOD & WINE
From foodandwine.com
15-MINUTE BACON DUMPLING NOODLE SOUP - MARION'S KITCHEN
From marionskitchen.com
ITALIAN BACON DUMPLING SOUP - SPA INDEX GUIDE TO SPAS
From spaindex.com
CHINESE WATERCRESS SOUP RECIPE WITH FISH AND FRESH GINGER
From thespruceeats.com
HOW TO MAKE PERFECT WATERCRESS SOUP | SOUP | THE GUARDIAN
From theguardian.com
SMOKEY BACON & WATERCRESS SOUP RECIPE | LOVE PORK
From lovepork.co.uk
WATERCRESS SOUP RECIPE | BON APPéTIT
From bonappetit.com
WATERCRESS SOUP - DAVID LEBOVITZ
From davidlebovitz.com
CHINESE WATERCRESS SOUP WITH PORK RIBS (SAI YEUNG CHOY …
From thewoksoflife.com
BACON SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
WATERCRESS AND POTATO SOUP | RECIPES | DELIA ONLINE
From deliaonline.com
QUICK DUMPLING AND BACON SOUP | COOK'S COUNTRY
From cookscountry.com
VEGETABLE SOUP WITH BACON DUMPLINGS - THE ENGLISH KITCHEN
From theenglishkitchen.co
SWEET DUMPLING SQUASH SOUP - FOXES LOVE LEMONS
From foxeslovelemons.com
CREAMY WATERCRESS SOUP RECIPE | EATINGWELL
From eatingwell.com
CREAMY SHRIMP CREOLE SOUP WITH BACON-CORNMEAL DUMPLINGS
From noblepig.com
WATERCRESS WONTON SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
CHICKEN-WATERCRESS WONTON SOUP RECIPE | MYRECIPES
From myrecipes.com
WATERCRESS SOUP RECIPE - BBC FOOD
From bbc.co.uk
WATERCRESS SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPE: CREAMY WATERCRESS SOUP WITH LEMON-GOAT CHEESE …
From thekitchn.com
CHINESE WATERCRESS SOUP RECIPE (西洋菜汤) - SOUPER DIARIES
From souperdiaries.com
EASY CHINESE PORK AND WATERCRESS DUMPLINGS (SUI GAU) - RECIPE
From scmp.com
CHINESE WATERCRESS SOUP (西洋菜汤) | WOK AND KIN
From wokandkin.com
PEA AND WATERCRESS SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SIMPLE VIETNAMESE WATERCRESS AND PORK SOUP - SCRUFF & STEPH
From scruffandsteph.com
BACON AND RAMP DUMPLINGS RECIPE - SERIOUS EATS
From seriouseats.com
SHRIMP CREOLE SOUP WITH BACON AND CHEDDAR DUMPLINGS
From closetcooking.com
CREAMY POTATO BACON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
PORK WATERCRESS SOUP (DONE IN UNDER 30 MINUTES!)
From snackinginsneakers.com
WATERCRESS SOUP | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
WATERCRESS SOUP | JAMIE MAGAZINE RECIPES
From jamieoliver.com
WONTON SOUP WITH HOMEMADE DUMPLINGS - THE NOVICE CHEF
From thenovicechefblog.com
WATERCRESS SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love