EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA
Steps:
- Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;
GARAM MASALA
Provided by Food Network
Time 5m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Every Indian chef has their own version of this classic spice mix.
- Grind the dried bay leaves, cardamom seeds, peppercorns, cumin seed, ground cinnamon and whole cloves together to a fine powder using a spice grinder or mortar and pestle. Store the mixture in a vacuum-sealed jar in a cool, dark place. The garam masala will keep for several months.
GARAM MASALA
Provided by Aarti Sequeira
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.
- Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.
QUICK GARAM MASALA
A quick and easy method for making the classic spice mix. I have often used this when I was in a hurry, and didn't have time to grind my spices.
Provided by PalatablePastime
Categories Asian
Time 8m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Place ingredients in a small dry skillet.
- Heat over low heat, stirring, just until aromatic, but do not burn.
- Cool, and store in an airtight container until needed, no more than 3 months.
Nutrition Facts : Calories 435.6, Fat 15, SaturatedFat 3.5, Sodium 139.3, Carbohydrate 96.9, Fiber 49.1, Sugar 2.4, Protein 12.6
GARAM MASALA CHICKEN
This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
Provided by breezermom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
- Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 157.6 calories, Carbohydrate 7.6 g, Cholesterol 49.3 mg, Fat 4.9 g, Fiber 2.6 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 523.3 mg, Sugar 3.1 g
GARAM MASALA
In India, just about every home has its own recipe for garam masala, which is the most common spice blend in the country and a cornerstone of the cuisines of South Asia. This recipe, which is sweeter and more minimalist than many other versions, is adapted from Floyd Cardoz, the pioneering Indian chef who opened Tabla and Bombay Bread Bar in New York. Versatile and aromatic, this blend can be used in everything from curries and dal to pumpkin pie and gingerbread.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees. Spread spices on a small rimmed baking pan and toast until fragrant, 5 to 7 minutes. Transfer pan to a rack and let the spices cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
EASY CHICKPEA CURRY (CHANNA MASALA) RECIPE BY TASTY
Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stock pot or dutch oven over medium-high heat.
- Add onion and cook until onion becomes translucent and begins to brown, about 3-5 minutes.
- Add garlic, ginger, and jalapeño. Continue to cook over medium heat until garlic is fragrant and jalapeño is tender, about 3-4 minutes.
- Add garam masala, turmeric, salt, and pepper then continue to cook for 1-2 minutes.
- Add tomatoes, chickpeas, and water. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.
- As the tomatoes break down, the mixture should take on the texture of a thick stew. Add more water if needed before bringing everything to a simmer and then cover with a lid.
- Once covered, cook for 15 minutes while stirring occasionally.
- Remove lid, reduce heat to low and mix in the lemon juice and chopped cilantro. Cook over low heat 1-2 minutes until the cilantro has wilted and turned bright green.
- Serve over basmati rice or with a side of naan.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 12 grams, Protein 11 grams, Sugar 11 grams
GARAM MASALA SPICE BLEND
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Provided by Michelle
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 20
Number Of Ingredients 9
Steps:
- Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
- Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.3 g, Sodium 1.4 mg
GARAM MASALA SPICE MIX
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
More about "easy garam masala recipes"
10 BEST GARAM MASALA CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
GARAM MASALA RECIPE | HOW TO MAKE GARAM MASALA IN 10 …
From tasteofhome.com
EASY GARAM MASALA RECIPE – FRAGRANT & AUTHENTIC!
From sandhyahariharan.co.uk
EASY GARAM MASALA RECIPE – MASTER INDIAN SPICE
From masterindian.com
GARAM MASALA RECIPES - NYT COOKING
From cooking.nytimes.com
15 BEST INDIAN RECIPES WITH GARAM MASALA | TARLADALAL.COM
From tarladalal.com
RECIPES WITH GARAM MASALA
From tasteofhome.com
GARAM MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
16 FLAVORFUL RECIPES USING GARAM MASALA | TASTE OF HOME
From tasteofhome.com
10 AMAZING INDIAN RECIPES TO MAKE WITH GARAM MASALA
From allrecipes.com
HOMEMADE GARAM MASALA RECIPE | LIVE EAT LEARN
From liveeatlearn.com
GARAM MASALA RECIPE (EASY 15 MINUTE RECIPE)| SPICE CRAVINGS
From spicecravings.com
GARAM MASALA - JO COOKS
From jocooks.com
EASY GARAM MASALA RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
EASY, AUTHENTIC GARAM MASALA RECIPE - TEA FOR TURMERIC
From teaforturmeric.com
EASY GARAM MASALA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GARAM MASALA RECIPE | FEASTING AT HOME
From feastingathome.com
GARAM MASALA RECIPE | HOW TO MAKE HOMEMADE GARAM MASALA …
From hebbarskitchen.com
EASY HOMEMADE GARAM MASALA - THAT SPICY CHICK
From thatspicychick.com
GARAM MASALA RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE GARAM MASALA RECIPE | ELEVATE YOUR INDIAN COOKING!
From twosleevers.com
EASY HOMEMADE GARAM MASALA - MINISTRY OF CURRY
From ministryofcurry.com
10 BEST GARAM MASALA PORK RECIPES | YUMMLY
From yummly.com
HOMEMADE GARAM MASALA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST GARAM MASALA VEGETARIAN RECIPES | YUMMLY
From yummly.com
EASY CHANA MASALA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY GARAM MASALA - INDIAN
From worldrecipes.org
EASY GARAM MASALA RECIPE | SPICE BLEND - NEETA IN KITCHEN
From neetainkitchen.com
GARAM MASALA | RECIPE | KITCHEN STORIES
From kitchenstories.com
GARAM MASALA RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR …
From trivet.recipes
EASY GARAM MASALA RECIPE
From crecipe.com
GARAM MASALA RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY GARAM MASALA RECIPE - VERDURE’S NEWSLETTER
From verdure.substack.com
GARAM MASALA SEASONING MIX (EASY SPICE BLEND) - BAKE IT WITH LOVE
From bakeitwithlove.com
QUICK AND EASY GARAM MASALA RECIPE - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
EASY CHICKEN TIKKA MASALA - DAMN DELICIOUS
From damndelicious.net
ROASTED GARAM MASALA RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love