Banana Maple Nut Bread Recipes

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MAPLE NUT BANANA BREAD



Maple Nut Banana Bread image

Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California

Provided by Taste of Home

Time 1h35m

Yield 1 loaf (12 slices).

Number Of Ingredients 19

1/2 cup butter, softened
1/2 cup packed brown sugar
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
1/2 cup sour cream
1/3 cup maple syrup
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans
STREUSEL:
2 tablespoons all-purpose flour
2 tablespoons sugar
1 tablespoon packed brown sugar
1 tablespoon butter, softened
1/8 teaspoon ground cinnamon
2 tablespoons finely chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.

MAPLE BANANA BREAD



Maple Banana Bread image

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Provided by STARFLOWER

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup maple syrup
1 egg
2 ripe bananas
½ teaspoon maple extract
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ cup chopped walnuts
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
  • In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
  • Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 32.9 g, Cholesterol 36.1 mg, Fat 10.1 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 183.6 mg, Sugar 13.7 g

BANANA MAPLE NUT BREAD



Banana Maple Nut Bread image

A hearty banana bread using maple syrup as sweetener instead of sugar

Provided by CPETRU

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 8

2 cups whole wheat flour
¼ teaspoon salt
½ cup vegetable oil
½ cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 bananas, mashed
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
  • Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.8 g, Cholesterol 49.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 9.5 g

MAPLE BANANA NUT BREAD



Maple Banana Nut Bread image

Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.

Provided by TishT

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 8

2 cups flour
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 bananas, mashed
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 F degrees.
  • Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine flour and salt.
  • Add oil, syrup and egg yolks; stir well.
  • Add milk and mashed bananas; stir well.
  • Add chopped nuts and stir.
  • Beat egg whites until stiff; fold into batter.
  • Pour batter into prepared loaf pan.
  • Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

MAPLE WALNUT BANANA BREAD



Maple Walnut Banana Bread image

Loaded with banana flavor and just the right hint of maple, this old-fashioned walnut-topped loaf is easy to prepare and tastes wonderful warm from the oven. "I sent a loaf of this bread to work with my husband, and his co-workers loved it," relates Amy Hawk of Seabrook, New Jersey.

Provided by Taste of Home

Time 1h

Yield 1 loaf.

Number Of Ingredients 12

1-3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoons salt
2 large eggs
1 cup mashed ripe banana (2 to 3 medium)
3 tablespoons butter, melted
2 tablespoons fat-free milk
1/4 teaspoon maple flavoring
1/4 cup chopped walnuts

Steps:

  • In a bowl, combine the first six ingredients. Combine the eggs, bananas, butter, milk and flavoring; mix well. Stir into dry ingredients just until moistened. Spoon into an 8x4-in. loaf pan coated with cooking spray. Sprinkle with walnuts., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 197 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 4g protein.

MAPLE WALNUT BANANA BREAD



Maple Walnut Banana Bread image

This bread is from Light and Tasty magazine. It's really good! Moist and tastes just like fattening banana bread :)

Provided by Karamia

Categories     Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 3/4 cups all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1 cup mashed ripe banana (about 2-3 med.)
3 tablespoons butter, melted
2 tablespoons nonfat milk
1/4 teaspoon maple flavoring
1/4 cup chopped walnuts

Steps:

  • Mix together the first six ingredients.
  • In another bowl, throughly stir together the eggs, bananas, melted butter, milk and flavoring.
  • Stir wet ingredients into dry until just moistened.
  • Pour into greased loaf pan or 9x9 pan.
  • Sprinkle top with walnuts.
  • Bake at 350, if using loaf pan will take longer, around 40-55 minutes. 9x9 will take about 25-35 minutes. Keep a eye on it and check with a knife to see if done.
  • If top starts browning too early, cover with foil.
  • Sometimes we stirred extra walnuts into the batter.

Nutrition Facts : Calories 176.9, Fat 5.5, SaturatedFat 2.3, Cholesterol 38.7, Sodium 201.9, Carbohydrate 29, Fiber 1, Sugar 13.3, Protein 3.6

MAPLE-PECAN BANANA BREAD



Maple-Pecan Banana Bread image

Liven up the day with a fresh loaf of Maple-Pecan Banana Bread warm from the oven. A sweet take on traditional banana bread, Maple-Pecan Banana Bread is surprisingly easy to make and ready in under an hour.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 16 servings

Number Of Ingredients 9

1 egg
1/2 cup MIRACLE WHIP Dressing
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
1 cup chopped pecans, divided
4 tsp. maple-flavored or pancake syrup

Steps:

  • Heat oven to 350ºF.
  • Beat egg, dressing and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.
  • Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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