SWEET BACON WRAPPED TATER TOTS
Sweet Bacon Wrapped Tater Tots are one of those perfect appetizers that your guests will be begging for more. They are so good that you can never have enough.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees
- Line a baking sheet with foil and place a cooling rack on top of the foil
- Cut each bacon strip into 3 pieces
- In a small bowl, mix brown sugar and chili powder
- Rub one side of each bacon piece with brown sugar mixture
- Wrap each tater tot with a bacon piece and place it, seam side down, on top of the cooling rack
- Bake for 15 minutes at 375 degrees
- Increase the oven to 400 degrees and bake them for 5 more minutes, or until the bacon is crispy
Nutrition Facts : Calories 72 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
SWEET AND SPICY BACON WRAPPED TATER TOTS
Bacon Wrapped Tater Tots are a must make appetizer for any celebration. You should make a triple batch of these SWEET & SPICY BACON WRAPPED TATER TOTS because they're always gone in seconds! Spices and a little sweetness make this easy bacon wrapped appetizer a favorite for the holidays and tailgating. Tater Tots have never been better. SO ADDICTING!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 22m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, combine the brown sugar and the cayenne pepper.
- Sprinkle the brown sugar/cayenne pepper mix on top of the bacon and rub the mixture into the bacon.
- Cut each slice of bacon into 4 equal pieces.
- Wrap the bacon around the tot and secure with a toothpick.
- Place the tot seam-side down on the prepared baking sheet.
- Repeat the process with all tater tots.
- Bake the tots at 400°F for 20-25 minutes and flip halfway through cooking.
- Cool, to touch, and serve.
- Note - If making the tots the day ahead, allow them to cool, after cooking, to room temperature and refrigerate in an airtight container overnight. When ready to serve, reheat the tots in a preheated 350°F oven for 10 minutes or until hot.
- Enjoy!
Nutrition Facts : Calories 191 kcal, Carbohydrate 18 g, Protein 3 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 304 mg, Sugar 8 g, ServingSize 1 serving
SWEET BACON TATER TOTS
Sweet Bacon Tator Tots combine bacon, tater tots, brown sugar, and chili powder for a delicious and sweet appetizer that everyone will enjoy!
Provided by Real Housemoms
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F
- Line a cookie sheet with foil and place a cooling rack on top of the pan.
- Remove the bacon from its package, keeping it all together. Cut the strips in half, and then cut each half in half to create quarter length strips.
- In a small bowl, mix brown sugar and chili powder until well combined.
- Wrap each tater tot in bacon and then roll it in the brown sugar mixture. Place wrapped tater tots on top of the cooling rack. (The rack will allow the bacon to crisp up on all sides.)
- Bake for 10 to 15 minutes at 375. Then increase the temperature to 400 degrees F and cook another 5 minutes
- Check to see if the bacon has crisped up, you may need to leave them in 5 minutes longer to reach the desired crispiness. Check frequently at this point so they don't burn
- Carefully remove from the oven. Repeat with the remaining tater tots as needed. Serve warm.
SWEET BACON TATER TOTS
Sweet smokey bacon wrapped around tender tater tots. What more could you ask for in a savory appetizer?
Provided by Ali
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
- Cut each bacon strip into 4 pieces. Cut the bacon in half and then cut each half in half again.
- Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
- Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.
SWEET POTATO AND BACON TOTS WITH CREAMY MUSTARD DIPPING SAUCE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the sweet potato and bacon tots: Boil a pot of salted water. Add the potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10 minutes. Transfer the bacon to a paper-towel-lined plate. Finely chop the bacon when cooled. Heat the oil to 300 degrees F in a straight-sided skillet. When the potatoes are cool enough to handle, shred the potatoes using either a box grater or shredding attachment on a food processor. Place 4 sheets of paper towels on a countertop. Dump the potatoes on top of the paper towels and fold the towels over the potatoes. Squeeze as much moisture out of the potatoes as possible. (This is the trick to make perfect tater tots; too much moisture will result in little pieces of potato all around your skillet when frying.) Combine the potatoes with the bacon, flour and 1/2 teaspoon salt. Mix well to combine. Form the potato mixture into small logs using a 1 tablespoon measuring spoon. Working in batches, fry the tots in the skillet until golden brown, 2 1/2 to 3 minutes. Adjust the heat, as needed, to keep the oil at 300 degrees F. Transfer the tots to a paper-towel-lined plate to strain excess fat. Sprinkle the tots with salt while still warm.
- For the creamy mustard dipping sauce: Combine the mayo, honey and mustard in a small bowl. Sprinkle the sauce with salt and pepper. Serve the sweet potato and bacon tots hot with the creamy mustard dipping sauce.
CHEESY BACON TATER TOTS®
These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.
Provided by fabeveryday
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
- Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
- While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g
SWEET BACON WRAPPED TATER TOTS RECIPE - (4.5/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder together until well blended Cut each bacon slice into 4 evenly pieces. Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on) Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.
BACON-WRAPPED TATER TOTS
Indulge in just one of these bacon wrapped tater tots and you'll taste why they're a hit with kids of all ages. They'll go fast, so you may want double the recipe! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
BACON-WRAPPED TATER TOTS®
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served.
Provided by pinklady
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
- Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 7.7 g, Cholesterol 40 mg, Fat 16.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 7 g, Sodium 761.3 mg, Sugar 0.3 g
SWEET BACON TATER TOTS
Make and share this Sweet Bacon Tater Tots recipe from Food.com.
Provided by heatherhopecs
Categories Pork
Time 40m
Yield 50 bites, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
- Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
- Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
- Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.
CHEESY TATER TOTS & CANADIAN BACON
This slow-cooker meal was created to pay homage to my favorite style of pizza-Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place half of the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese., Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1216mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 17g protein.
CHEESY BACON TATER TOTS - SANDRA LEE
I got this recipe from watching Sandra Lee's television show on food network, Semi-Homemade. I tried it out on a whim and it is fantastic. Its like nachos for tater tots.
Provided by Pepper Monkey
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
- When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
- Return to the oven and bake 5-10 minutes until the cheese has melted.
- Remove from oven, cool for 2-5 minutes and garnish with chives.
- Serve with sour cream or your choice of condiments.
Nutrition Facts : Calories 814.2, Fat 52.1, SaturatedFat 20.6, Cholesterol 55.5, Sodium 1604.8, Carbohydrate 69, Fiber 10.2, Sugar 0.2, Protein 20.7
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