Nutmeg Loaf Recipes

NUTMEG LOAF

Nutmeg Loaf image

This is a newly acquired recipe that I've already made countless times. Nutmeg adds a palate-pleasing taste.-Dorothy Knapp, Mt. Morris, New York

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 egg
2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, nutmeg, baking powder and baking soda; add to creamed mixture alternately with buttermilk. Pour into a 9x5-in. loaf pan that has been coated with cooking spray. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156 calories, Fat 6g fat, Cholesterol 14mg cholesterol, Sodium 157mg sodium, Carbohydrate 22g carbohydrate, Fiber 3g protein.

GOLDEN SECRET MEAT LOAF

Golden Secret Meat Loaf image

The "secret" in this meat loaf is cheese-one of our state's claim to fame! This recipe was given to me by a very good college friend.-Marilyn Leum, Westby, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 large egg, beaten
1 cup applesauce
1-1/2 cups soft bread crumbs
1 medium onion, chopped
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
4 ounces cheddar cheese, cut into 1/2-inch cubes

Steps:

In a large bowl, combine the egg, applesauce, bread crumbs, onion, nutmeg, salt and pepper. Add ground beef; mix well. Fold in cheese. Pat into a 9x5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains. Drain. Let stand a few minutes before slicing.

Nutrition Facts : Calories 226 calories, Fat 12g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 271mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

SWEDISH MEATLOAF

Swedish Meatloaf image

This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the recipe as it is printed in the cookbook. Enjoy!

Provided by Kaysma

Categories Meat

Time 1h20m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 can cream of mushroom soup
2 lbs lean ground beef
1/2 cup fine dry breadcrumb
1 egg, slightly beaten
1/3 cup finely chopped onion
1 teaspoon salt (i omit this)
1/2 teaspoon nutmeg
1/3 cup sour cream

Steps:

in a large bowl, combine and mix thouroughly 1/2 cup of the soup (reserve rest), beef, breadcrumbs, egg, onion, salt and nutmeg.
shape mixture firmly into an 8x4 inch loaf and place in a shallow baking pan.
(i use a meatloaf pan) bake at 375 F for 1 hr and 15 min in small saucepan, combine remaining soup and sour cream.
heat until warmed through.
serve over meatloaf (as gravy).

BARBARA'S BEST MEATLOAF

Barbara's Best Meatloaf image

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.

Provided by hokiegirl

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup milk
⅔ cup dry bread crumbs
1 ½ pounds ground beef
1 egg, beaten
¼ cup diced onion
1 teaspoon salt
ground black pepper to taste
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g

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