30-MINUTE HAMBURGER MINESTRONE SOUP
By utilizing the convenience of bagged frozen mixed vegetables, this hearty and comforting soup is ready in just 30 minutes!
Provided by Amy
Categories Soup
Time 30m
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. While pasta is cooking, cook beef and onions in a dutch oven or large saucepan over medium-high heat, stirring constantly, until beef is browned and no longer pink. Crumble beef while cooking with a wooden spoon or spatula. Drain off grease in a colander and return to dutch oven or saucepan.
- Add remaining ingredients and stir well to combine. Bring to a boil. Reduce heat to maintain a gentle simmer and simmer uncovered for 15 minutes, or until vegetables are tender.
- Drain cooked pasta and add to soup. Stir well to combine and cook until heated through.
- Remove and discard bay leaf before serving.
HAMBURGER MINESTRONE
Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.
Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1427mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 10g fiber), Protein 25g protein.
SLOW COOKER BEEF MINESTRONE SOUP
Yield 8
Number Of Ingredients 18
Steps:
- In a medium skillet, brown ground beef until completely cooked.
- Place your ground beef, diced tomatoes, carrots, potatoes, celery, onion, garlic, Italian seasoning, salt and pepper into your slow cooker.
- Add in beef stock, water, and tomato juice.
- Cover and cook on low heat 6-8 hours or high 3-4 hours.
- After cooking time is up, add in red kidney beans, cannellini beans, zucchini, pasta, and green beans. Cook on high heat for an additional 15 minutes or until pasta is tender.
HAMBURGER MINESTRONE SOUP RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In a large stockpot or Dutch oven, cook the meat, onion, and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, potatoes, carrots, celery, bullion cubes, Italian seasoning, and salt; bring to a boil. Reduce heat and simmer until vegetables are just tender. Add zucchini and macaroni; simmer for additional 15 minutes or until tender.
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
MINESTRONE SOUP
When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
- Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.
Nutrition Facts : Calories 350, Carbohydrate 65 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 0 g
HAMBURGER MINESTRONE
Make and share this Hamburger Minestrone recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
- Stir in remaining ingredients except cheese; break tomatoes with fork.
- Heat to boiling, reduce heat.
- Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
- Serve with cheese.
Nutrition Facts : Calories 299, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 510.8, Carbohydrate 28.5, Fiber 5.3, Sugar 7.2, Protein 20.1
MINESTRONE SOUP WITH HAMBURGER
This hearty broth is sure to warm you up on a cool day. Filled with Italian seasoning, good-for-you vegetables, ground beef and macaroni, the recipe was sent in by Maudie Breen of Salt Lake City, Utah.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add water, beans, vegetables and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, 10-15 minutes or until macaroni is tender, stirring occasionally.
Nutrition Facts : Calories 186 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 496mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
MINESTRONE HAMBURGER SOUP
This is my Mother's recipe. It has lots of memories for me. I will often double this recipe and cook in the crock pot. Very easy and hearty soup that's even better on the second day!
Provided by CindiJ
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck with chopped onions. Drain well.
- Place all ingredients in stock or crock pot (including raw macaroni) and cook over low heat for 1-1/2 to 2 hours; stirring often.
- Can place in crock pot over low heat 5-6 hours or until vegetables are tender.
- *If you prefer your pasta al dente, then cook pasta separately and add to soup just before serving or add towards the end and cook until it is done to your preference. You can also use rice instead of macaroni.
INSTANT POT MINESTRONE SOUP RECIPE
Yield 8-10
Number Of Ingredients 16
Steps:
- Add ground hamburger into the instant pot and push the SAUTE button. Brown the hamburger for 2 minutes and then add in the chopped onion. Finish cooking the hamburger and onion together until the meat is cooked through. Drain the grease well.
- Add in zucchini, celery, potatoes, and carrots and stir into the meat mixture.
- Then add in the garlic and tomatoes with liquid. The instant pot is still on SAUTE, so you will need the liquid from the tomatoes.
- Next add in the Italian Seasoning, tomato juice, kidney beans, cannellini beans, and green beans. Stir together gently because the instant pot is getting full.
- Add in the pasta and 2 cups of beef broth. Then give the soup another gentle stir.
- Place the lid on the instant pot and place the valve to SEALING.
- Push CANCEL to end the saute cooking. Then push MANUAL or PRESSURE COOK. Set the cook time for 6 minutes.
- When cook time is done, let it set for about 10 minutes for a natural release. Then turn the valve to VENTING for the remainder of the pressure to release.
- When it is done venting, remove the lid and stir gently.
- Add 2 more cups of beef broth for the soup consistency you like.
- Add salt and pepper to taste.
Nutrition Facts : Servingsize 1 serving, Calories 2269 kcal, Fat 40 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 10944 mg, Carbohydrate 376 g, Sugar 100 g, Protein 110 mg
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