Dill Spiral Bites Recipes

DILL SPIRAL BITES

Dill Spiral Bites image

It takes only six ingredients to roll out these savory pinwheels. They're great for lunch, as a snack or with soup. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Appetizers Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1 tablespoon minced chives
1 tablespoon snipped fresh dill
2 flour tortillas (8 inches)
6 thin slices tomato
6 large spinach leaves

Steps:

In a small bowl, beat the cream cheese, chives and dill until blended. Spread about 1 tablespoonful over one side of each tortilla. Layer with tomato and spinach; spread with remaining cream cheese mixture. , Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour. Unwrap and cut each into four slices.

Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 458mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

EASY HAM AND DILL PICKLE APPETIZER BITES

Easy Ham and Dill Pickle Appetizer Bites image

Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.

Provided by Barenakedchef

Categories Very Low Carbs

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

dill pickle
cream cheese
thinly sliced ham

Steps:

Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.

Nutrition Facts :

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