Coolandeasystrawberrypie Recipes
COOL 'N EASY STRAWBERRY PIE
This strawberry-filled pie is perfect for any warm-weather celebration -- it's simple to make and requires no baking!
Categories strawberry pie Kraft no bake pie Jell-O pie strawberry jell-o
Time 6h10m
Yield 8
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whisk in Cool Whip®. Stir in chopped berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries.Variation: Prepare using Cool Whip® Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip® Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.
Nutrition Facts : Calories 210 calories
COOL 'N EASY PIE
My mom use to always make this pie, because of my allergies to milk-fat.
Provided by VTGIRL22
Categories Desserts Pies No-Bake Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g
COOL 'N EASY STRAWBERRY PIE
This is easy, creamy, and delicious. I substituted raspberry gelatin and still loved it. Recipe courtesy of Kraft recipes. Cook time doesn't include chilling time.
Provided by AmyZoe
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries and refrigerate for later use.
- Chop remaining berries and set aside.
- Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
- Add enough ice to cold water to make 1 cup.
- Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
- Whisk in cool whip.
- Stir in chopped berries.
- Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries.
Nutrition Facts : Calories 232.8, Fat 12, SaturatedFat 5.2, Cholesterol 22.8, Sodium 209.9, Carbohydrate 29.8, Fiber 1, Sugar 21.4, Protein 2.9
COOL 'N EASY STRAWBERRY PIE
Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries just before serving.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
COOL 'N EASY PIE
Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.
Provided by My Food and Family
Categories Recipes
Time 4h35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
- Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
- Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g
FANTASTIC STRAWBERRY PIE
This is so easy, but so impressive. Add red food coloring if you like it redder. I serve this with REAL whipped cream.
Provided by MizzNezz
Categories Pie
Time 14m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash enough berries to make 2-1/2 cups.
- In pan, combine the mashed berries, water, sugar and cornstarch.
- Mix well; bring to a boil; stirring.
- Cook and stir for 2 minutes.
- Remove from heat, cool for 15 minutes; add remaining berries.
- Put in baked pie crust.
COOL 'N EASY® STRAWBERRY PIE
The name says it all--this is a refreshing, light dessert with fresh strawberries in the creamy filling and sliced as a garnish.
Provided by Allrecipes Member
Time 6h40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 38.4 g, Fat 8.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 181.3 mg, Sugar 25.3 g
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