Mixed Grill With Cherry Cola Barbecue Sauce Recipes

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GRILLED RIBS WITH CHERRY COLA BARBECUE SAUCE



Grilled Ribs with Cherry Cola Barbecue Sauce image

Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 6

Number Of Ingredients 9

5 to 6 lb pork baby back ribs
1 teaspoon seasoned salt
1 teaspoon garlic pepper blend
1/2 teaspoon ground ginger
1 cup barbecue sauce
1 can (12 oz) cherry cola
1/4 cup cherry preserves
1/2 teaspoon ground mustard
1 to 2 teaspoons buffalo wing hot sauce or other hot sauce

Steps:

  • Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
  • Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
  • Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
  • Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.

Nutrition Facts : Calories 830, Carbohydrate 31 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 53 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 24 g, TransFat 0 g

RIBS WITH CHERRY COLA BARBECUE SAUCE



Ribs With Cherry Cola Barbecue Sauce image

Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.

Provided by Karen From Colorado

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

6 lbs pork baby back ribs
1 teaspoon seasoning salt
1/2 teaspoon ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 cup prepared barbecue sauce
1 (12 ounce) can cherry cola
1/4 cup cherry preserves
1/2 teaspoon ground mustard
1 -2 teaspoon bottled hot sauce

Steps:

  • Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
  • Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
  • Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
  • Rub the spice mix into the ribs.
  • Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
  • Carefully open the foil and remove the ribs to the hot grill rack.
  • Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
  • Heat remaining sauce to a boil; boil and stir one minute.
  • Serve sauce with ribs.

Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1

SWEET CHERRY COKE BARBECUE SAUCE



Sweet Cherry Coke Barbecue Sauce image

Make and share this Sweet Cherry Coke Barbecue Sauce recipe from Food.com.

Provided by GingerlyJ

Categories     Sauces

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups ketchup
1 (12 ounce) can cherry cola
1/4 cup red wine vinegar
1/4 cup water
2 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1/2 teaspoon sea salt
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cracked black pepper
1 teaspoon cayenne pepper

Steps:

  • combine all ingredients in a saucepan and bring to a boil.
  • reduce heat and simmer for 1 hour, stirring occasionally.

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