Grannys Homemade Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANNY'S CHILI (WITH NOODLES)



Granny's Chili (With Noodles) image

This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner!

Provided by Sara Bates

Categories     Beans

Time 50m

Yield 15 cups, 15 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1/2 large onion
2 (30 ounce) cans chili with beans (Varallo is my favorite)
4 cups water
12 ounces tomato juice
2/3 lb elbow macaroni
1/2 tablespoon chili powder
1/2 tablespoon dried basil
1/2 tablespoon oregano
1/2 tablespoon garlic powder
1 bay leaf

Steps:

  • In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
  • In a separate pot, boil macaroni according to instructions on box.
  • Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
  • After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 258.4, Fat 9.2, SaturatedFat 3.7, Cholesterol 38.9, Sodium 683, Carbohydrate 30.6, Fiber 6, Sugar 3, Protein 15.3

NOODLES, GRANNY'S HOMEMADE RECIPE



Noodles, Granny's Homemade Recipe image

Provided by Judge99

Number Of Ingredients 5

4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder

Steps:

  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms. Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

GRANDMA'S NOODLES II



Grandma's Noodles II image

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 5

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g

GRANDMA'S EGG NOODLES



Grandma's Egg Noodles image

-Mary Stout, Topeka, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 5 servings.

Number Of Ingredients 7

2 cups all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/3 cup water
1 tablespoon olive oil
6 cups chicken broth

Steps:

  • In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

GRANDMA'S HOMEMADE CHICKEN NOODLES



Grandma's Homemade Chicken Noodles image

This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the time when I was growing up and it was a household favorite.

Provided by George Cooks

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups flour
1/2 teaspoon salt
4 -6 eggs
1/4 cup milk
1/2 lb chicken
1 teaspoon Worcestershire sauce
garlic
salt
pepper
chicken broth
2 tablespoons butter
parmesan cheese

Steps:

  • The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
  • In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
  • While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
  • Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
  • If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
  • Add the worcestershire sauce and butter.
  • Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.

Nutrition Facts : Calories 550.5, Fat 17.4, SaturatedFat 7.2, Cholesterol 254.8, Sodium 449, Carbohydrate 72.9, Fiber 2.5, Sugar 0.8, Protein 22.9

HOMEMADE NOODLES



Homemade Noodles image

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 5

2 to 2-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
3 large eggs, lightly beaten
1 tablespoon cold water
1 tablespoon canola oil

Steps:

  • Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GRANNY'S HOMEMADE NOODLES



Granny's Homemade Noodles image

These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want.

Provided by Jacqui Bauer

Time 4h30m

Yield 6

Number Of Ingredients 5

4 eggs
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking powder

Steps:

  • Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
  • Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 48.1 g, Cholesterol 124 mg, Fat 3.9 g, Fiber 1.7 g, Protein 10.6 g, SaturatedFat 1.1 g, Sodium 476.3 mg, Sugar 0.4 g

More about "grannys homemade noodles recipes"

GRANNY’S CLASSIC BEEF AND NOODLES - YOUTUBE
Beef and Noodles using Granny’s classic easy 5-ingredient recipe made even quicker in the Instant Pot, but can be made using the crockpot or stove top too.Th...
From youtube.com


GRANNY’S HOMEMADE NOODLES RECIPE REVIEW BY ANONYMOUS – …
Granny's Homemade Noodles recipe review by cclmommy - Get more ideas of homemade pasta recipes on RedCipes. This was an awesome and very easy homeade noodle recipe. It was awesome in my homeade beef and noodles! Granny's Homemade Noodles recipe review by cclmommy - Get more ideas of homemade pasta recipes on RedCipes . RedCipes. …
From redcipes.com


GRANDMA BAKER’S EGG NOODLES RECIPE {WITH FREE PRINTABLE RECIPE …
Add salt and stir to incorporate into egg mixture. Add flour a little at a time until it forms a solid dough. Roll out dough onto floured surface about 1/8″ thick. Cover the top of the dough with flour. Roll up like a jelly roll, starting at the edge, roll all the …
From thebirchcottage.com


HOMEMADE EGG NOODLES RECIPE - SERENA BAKES SIMPLY FROM SCRATCH
Use a fork to blend eggs. Place in mixer with a dough hook and turn on 2. Keep going almost to next step. If the dough is looking really crumbly and won't pull together add a little water a tablespoon at a time until it pulls away, kneading for 1 minute between additions of water. Up to a 1/4 of a cup water.
From serenabakessimplyfromscratch.com


GRANDMA'S FROZEN NOODLES | PASTA MADE WITH THE WHOLE EGG
Grandma's Promises: Making Homemade Mealtime Memories Dinnertime is the cornerstone that unites us each and every day. Savor that time with confidence knowing that the noodles you’ve prepared for your family and friends are carefully crafted and flash frozen to seal in the freshness. Grandma’s Frozen Noodles is a tradition for family events, work potlucks, and routine meal …
From grandmaspasta.com


GRANNY'S HOMEMADE NOODLES | RECIPE | NOODLE RECIPES …
Dec 11, 2014 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water.
From pinterest.ca


OLD FASHIONED BEEF & NOODLES | JUST LIKE GRANDMA USED TO MAKE!
For the Beef and Noodles. Place vegetable oil in a large skillet and place skillet over medium-high heat. Once hot, add chuck roast and sear for 3-4 minutes per side. Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined.
From spicedblog.com


GRANDMA'S HOMEMADE NOODLES - RECIPE | COOKS.COM
In a large bowl, make a well with the flour. Put the salt, water and eggs in the center. Beat until thick. Take the dough out of the bowl and work more flour into the mixture. Form a flat circle and roll it out. It will need to be thin. Let it set to dry before cutting. Cook the dry noodles in broth. THE BEST HOLLANDAISE SAUCE EVER!
From cooks.com


GRANDMA'S HOMEMADE NOODLES - RECIPE | COOKS.COM
1 tsp. salt. 3 c. flour (1 c. at a time), stir. If its still to sticky after 3 cups flour, add 1/2 cup flour at a time until it gets like pie crust. Roll as thin as you can get. Let dry at least 2 hours. Cut and put into boiling broth. Add review or comment.
From cooks.com


A THANKSGIVING TRADITION: MAKING GRANNY’S NOODLES BY HAND
Watch the process in action. Egg noodles: Combine 2 cups of flour, 1/2 teaspoon kosher salt and 1/4 teaspoon baking powder in a large mixing bowl. …
From dallasnews.com


HOMEMADE NOODLES RECIPE LIKE GRANDMA MADE - CULTURED TABLE
To dry, place on a wire rack for 2 to 3 hours. Package noodles in an airtight container. Refrigerate for up to 3 days or freeze for up to 8 months. 8. To cook, bring 3 quarts of water and 1 teaspoon salt to a boil. Slowly add noodles to the boiling water to avoid sticking and cook for 1 …
From culturedtable.com


GRANDMA'S HOMEMADE NOODLES RECIPE | CDKITCHEN.COM
directions. Crack eggs in a large bowl, mix well, then add water, salt and baking powder. Mix well. Start adding flour. Use enough flour to make a stiff dough. Roll out and cut. Let dry 30 minutes if you have time. Add to boiling broth. Cook until tender.
From cdkitchen.com


GRANNY'S HOMEMADE NOODLES | RECIPE | HOMEMADE NOODLES, …
Feb 28, 2015 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Feb 28, 2015 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.co.uk


HOW TO MAKE OLD-FASHIONED HOMEMADE NOODLES - BLESSED …
#6 – My 88-year-old mother prefers her homemade noodles on the thin side. Therefore, we rolled our dough out to 1/4-inch thickness and thin enough to see our hand through it. (Remember – the thicker the noodle the more cooking time is required.) Cutting Homemade Noodles #1 – Repeat the process for the second segment of dough. Again, cover ...
From blessedbeyondcrazy.com


GRANDMA BAUER'S HOMEMADE NOODLES — RECIPES — LINDA MALCOLM
Recipe doubles easily; noodles freeze well, cooked or uncooked. Allow 4–5 hours total preparation time as they have to dry. If using egg yolks, more water may be needed. Allow 4–5 hours total preparation time as they have to dry.
From lindamalcolm.com


PASTA GRANNIES RAGU RECIPE | DEPORECIPE.CO
How To Make Authentic Bolognese Sauce Like A Nonnavincenzo S Plate Pasta grannies share alba s recipe for tagliatelle al ragu you pasta grannies make maccheroni with ...
From deporecipe.co


GRANNY'S HOMEMADE NOODLES | RECIPE | NOODLE RECIPES …
Sep 2, 2017 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Sep 2, 2017 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


HOMEMADE EGG NOODLES FOR SOUP | EASY, MADE-FROM-SCRATCH RECIPE
Mix well. Slowly start incorporating the egg mixture into the flour mixture until a soft dough forms. When the dough is able to be formed into a ball, remove from the bowl and coat with a thin layer of oil. Wrap in plastic wrap and refrigerate for 10-15 minutes, or until ready to use. Roll out into a thin sheet and cup with a pizza cutter into ...
From orwhateveryoudo.com


OLD FASHIONED HOMEMADE NOODLES - LITTLE HOUSE BIG ALASKA
Instructions. mix the flour and salt together. make a well in the center drop in the eggs, water, and oil. stir until a dough forms. knead 1 minute by machine, or 5 minutes by hand. roll the dough in a ball, cover with plastic wrap, refrigerate 30 minutes. To Roll Out By a Stand-Alone Machine: simply follow the manufacturer's directions, divide ...
From littlehousebigalaska.com


GRANDMA'S HOMEMADE NOODLES - THE FARMWIFE FEEDS
Add 1/2 cup of flour and combine using fork. Add another 1/2 cup of flour and work into dough gently with hands until pulled together and forms a ball, may require small amount of additional flour, dough should not be sticky or overly dry. Once dough is together, cover and let rest 10 minutes. Divide dough into thirds, roll each third out very ...
From farmwifefeeds.com


EASY HOMEMADE NOODLES (NO MACHINE REQUIRED) - RED HOUSE SPICE
Cook the noodles. Bring a large pot of water to a full boil. Add the noodles. Cook over high heat. Once the water boils again, pour in 120ml/½ cup cold water. Cook the noodles for a further 1-2 mins (Taste a bit to check the doneness as the time required depends on the size of …
From redhousespice.com


GRANDMA'S HOMEMADE NOODLES 2 RECIPE - RECIPETIPS.COM
2 cups flour (approx.) 6 eggs. 1 teaspoon Salt. 1 whole chicken or parts (for broth) Directions. Put flour into a large mixing bowl making a well in the center. Beat the eggs with a fork and add with the salt to the flour. With your hands mix the eggs into the flour making a ball. The dough should be rich and yellow but smooth and elastic not ...
From recipetips.com


10 BEST GRANDMAS EGG NOODLES RECIPES | YUMMLY
soy sauce, medium carrots, egg noodles, pasta, chicken broth and 21 more Swedish Meatballs with Egg Noodles Thyme For Cooking Blog cornstarch, plain yogurt, small onion, butter, egg noodles, dried dill weed and 4 more
From yummly.com


GRANNY'S HOMEMADE NOODLES | RECIPE | HOMEMADE NOODLES, …
Apr 21, 2015 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Apr 21, 2015 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


GRANDMA’S HOMEMADE EGG NOODLES RECIPE – DISH DITTY
Directions. Step 1. Bring a large pot of water to boil. While the water is coming to a boil, make the noodles. If the water boils before you are ready, cover the pot and keep it at a slow boil. Step 2. Reserve 1/2 cup of flour and add only if needed. Mix together the water, egg and salt.
From dish-ditty.com


RECIPES | GRANDMA'S FROZEN NOODLES
Spicy Pork Soup With Winter Greens. Shrimp Scampi and Egg Noodles. Chinese-Style Stove-Top Pot Roast with Noodles. Chicken and Noodles. FAST and EASY Veg n’ Noodle Sidedish. Taste of Summer BLT Noodles. Noodles With Walnut-Gorgonzola Sauce. Asparagus and Noodles. Green Chili Chicken and Noodle Bake.
From grandmaspasta.com


GRANNY'S HOMEMADE NOODLES - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


NOODLES MAKING | HAKKA NOODLES RECIPE BY GRANNY | VEG …
NOODLES MAKING | Hakka Noodles Recipe By Granny | Veg Village Food
From youtube.com


HOMEMADE PASTA RECIPE: GRANNY’S HOMEMADE NOODLES BY JACQUI …
You can add chicken or beef and whatever vegetables you want. - Get more ideas of homemade pasta recipes on RedCipes. RedCipes. Appetizers and Snacks. 2,540 recipes. BBQ & Grilling. 12 recipes. Bread. 1,407 recipes . Breakfast and Brunch. 1,472 recipes. Desserts. 5,643 recipes ...
From redcipes.com


HOW TO MAKE EASY PASTA SALAD RECIPE WITH HOMEMADE || PASTA …
Welcome To My Channel Granny’s Kitchen.How To Make Easy Pasta Salad Recipe with Homemade || PASTA SALAD 3 WAYS || Granny’s Kitchen 2022.Granny’s Kitchen is ...
From youtube.com


GRANNY'S HOMEMADE NOODLES - RECIPESRUN
Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
From recipesrun.com


BEEF AND NOODLES - SELF PROCLAIMED FOODIE
Stir to combine. Pressure cook: Secure lid and cook on high pressure for 15 minutes. Allow pressure to naturally release. Boil noodles: While meat is cooking, cook pasta in salted boiling water. Drain and set aside. To serve, either stir noodles into beef gravy, or spoon beef and gravy on top of warm noodles.
From selfproclaimedfoodie.com


GRANNY'S HOMEMADE NOODLES - DAIRY FREE RECIPES
Granny's Homemade Noodles is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 270 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 4 hours and 30 minutes. If you ...
From fooddiez.com


HOMEMADE EGG NOODLE RECIPE: TASTES LIKE GRANDMA'S
Pour 3 cups of rich chicken or turkey stock into a medium saucepan and boil. Save back 1 cup of chicken or turkey stock to the side. Drop noodles into boiling broth and cook until tender–about 1 minute if noodles are fresh and undried. If dried, cook longer–5-6 …
From saladinajar.com


GRANDMA'S HOMEMADE NOODLES. - WRITES4FOODWRITES4FOOD
1/2 tsp. table salt. 1 cup all-purpose flour. 1–3 tsp. water. In a small bowl, whisk the eggs and the salt together. Place the flour in a large bowl, and make a well in the center. Add the egg/salt mixture and stir with a fork to combine. Add 1 teaspoon of water and stir to combine. If the dough feels dry or crumbly, add more water a few ...
From writes4food.com


GRANNY'S HOMEMADE NOODLES | RECIPE | HOMEMADE NOODLES, …
Mar 16, 2013 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Mar 16, 2013 - This simple recipe for homemade noodles requires flour, eggs, salt, baking powder, and water. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.com.au


PASTA GRANNIES
Pasta Grannies cook fettuccine with rabbit sauce from Ischia. Pasta Grannies discovers 90 year old Filomena's beetroot filled ravioli! Pasta Grannies share Giovanna's Sicilian ravioli and pork ragu. Pasta Grannies meets 97 year old Albertina from Bologna. Pasta Grannies celebrate with an 8 shape pasta called corzetti.
From pastagrannies.com


HOMEMADE SPAGHETTI RECIPE PASTA GRANNIES - RACHAEL RAY SHOW
Preparation. Combine a few tablespoons of water and salt in a small bowl. Pour flour out onto a work surface. Create a well in the center of the flour. Pour eggs into well. Add 1 tablespoon of salted water to the eggs (you may use more later on if dough seems too dry). Drawing flour from the outside in towards the center, begin combining the ...
From rachaelrayshow.com


Related Search