Muffuletta Spread Recipes
MUFFULETTA OLIVE SALAD SPREAD
Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.
Provided by Steve Cylka
Categories Appetizer
Time 1h15m
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a bowl.
- Cover with plastic wrap and leave to marinate for an hour.
- Use in a muffuletta sandwich.
Nutrition Facts : Calories 129.08 kcal, Carbohydrate 2.93 g, Protein 0.77 g, Fat 13.51 g, SaturatedFat 1.84 g, Sodium 886.66 mg, Fiber 1.95 g, Sugar 0.5 g, ServingSize 1 serving
MUFFULETTA SPREAD
Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Provided by gailanng
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor.
- Pulse until blended and coarsley chopped.
- Refrigerate in glass jar for up to 2 weeks.
MUFFULETTAS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Whisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper.
- Cut the top 1-inch of the bread loaf. Set the top aside. Hollow out the bottom and top halves of the bread. Spread some of the olive and roasted pepper mix over the bread bottom and cut side of the bread top. Layer the meats and cheeses in the bread bottom. Top with the onions, then the arugula. Spread the remaining olive and roasted pepper mix on top of the sandwich and carefully cover with the bread top. You can serve the sandwich immediately or you can wrap the entire sandwich tightly in plastic wrap and place in the refrigerator a day before serving.
- Cut the sandwich into wedges and serve.
MUFFULETTA SPREAD
Categories Condiment/Spread Food Processor Garlic Herb Olive Onion Appetizer Vegetarian Spring Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Serve with bread.
MUFFALETTA WITH OLIVE TAPENADE
Provided by Damaris Phillips
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Divide the bread lengthwise. Scoop out some of the dough-y interior and reserve for another use.
- Combine the olives, oil, pickled vegetables, red peppers, parsley, vinegar, garlic and Italian seasoning in a bowl. Spread half of the olive tapenade on the bottom half of the bread. Layer the salami, provolone, capicola, mozzarella, mortadella and the rest of the olive tapenade. Top with the other half of the bread and wrap the entire loaf in plastic wrap. Top the wrapped sandwich with a cast iron pan and set aside to rest for 1 hour. To facilitate easy cutting, skewer the muffaletta with 4 skewers and cut into 8 even triangles.
MUFFULETTA SPREAD
This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 36
Number Of Ingredients 13
Steps:
- Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
- Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.1 g, Cholesterol 11.9 mg, Fat 7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.4 g, Sodium 329.3 mg, Sugar 0.3 g
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
MUFFULETTA
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.
Nutrition Facts : Calories 762 calories, Fat 59g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 2326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.
REAL N'AWLINS MUFFULETTA
These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans. The spicy, tangy olive salad is what really sets this meat and cheese sandwich apart. A genuine muffuletta should be made on oven-fresh Italian bread topped with sesame seeds. Be sure and use the highest-quality ingredients available; it really makes a difference! Since you're going to all the trouble of making the olive salad, consider doubling the recipe so you'll have some extra waiting around for when you get another muffuletta craving -- it keeps for at least a month! Note: Use round bread loaves for real muffuletta.
Provided by jenn
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 22
Steps:
- To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, cauliflower, capers, celery, carrot, pepperoncini, cocktail onions, celery seed, oregano, basil, black pepper, vinegar, olive oil and canola oil. Mix together and transfer mixture into a glass jar (or other nonreactive container). If needed, pour in more oil to cover. Cover jar or container and refrigerate at least overnight.
- To Make Sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling. Spread each piece of bread with equal amounts olive salad, including oil. Layer 'bottom half' of each loaf with 1/2 of the salami, ham, mortadella, mozzarella and Provolone. Replace 'top half' on each loaf and cut sandwich into quarters.
- Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
Nutrition Facts : Calories 987.3 calories, Carbohydrate 63.2 g, Cholesterol 97.3 mg, Fat 62.8 g, Fiber 4.1 g, Protein 41.4 g, SaturatedFat 19.3 g, Sodium 3464.9 mg, Sugar 1.8 g
MUFFULETTA SLICES
Feed a crowd in 15 minutes! Sandwich slices are bursting with salami, roasted red peppers and artichoke hearts.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 18
Number Of Ingredients 7
Steps:
- Remove some of soft bread from center of top half of baguette to make a long, narrow well. If desired, cut off about 1/2 inch of pointed ends of baguette.
- In small bowl, mix cream cheese spread and artichokes. Generously spread mixture in long, narrow well in top half of baguette. Spread pesto over cream cheese mixture.
- Place roasted pepper strips on bottom half of baguette. Fold salami slices in half; layer diagonally over peppers, overlapping slices slightly.
- Place top half of baguette, pesto side down, over salami; press halves together well. Thread olives onto toothpicks or cocktail picks; insert toothpicks through all layers at 1-inch intervals. Cut between toothpicks into 18 slices.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 3 g, TransFat 0 g
MUFFULETTA
Here is The Times's take on a classic New Orleans sandwich, built between slices of light, airy sesame bread, and layered thick with olive salad and cold cuts. It is among the best picnic sandwiches on the planet.
Provided by The New York Times
Categories easy, lunch, quick, main course
Time 30m
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- Make the olive salad by combining all ingredients in a large bowl. Set aside to marinate.
- Assemble the muffuletta by slicing the loaf of bread horizontally into 2 large pieces, with the top piece 2/3 the size of the bottom piece. Hollow out the top piece by removing the soft bread inside, leaving 1/2 inch of bread near the crust. Spread half of the olive salad on the bottom piece. Begin layering the meats, starting with the soppressata and adding 1/4 of the provolone cheese between each layer of meat except for the last.
- Spread the remaining olive salad on the last layer of meat and top with the hollowed bread. Press down lightly and let sit at least 10 minutes. To serve, slice into 6 or 8 wedges. It will keep for several hours in the refrigerator wrapped in plastic.
Nutrition Facts : @context http, Calories 567, UnsaturatedFat 20 grams, Carbohydrate 42 grams, Fat 33 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 12 grams, Sodium 1535 milligrams, Sugar 19 grams, TransFat 0 grams
MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)
Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!
Provided by Galley Wench
Categories Lunch/Snacks
Time 50m
Yield 4 Sandwiches
Number Of Ingredients 15
Steps:
- Combine all the olive salad ingredients and mix well.
- Chill for at least 30 minutes.
- Spread a couple tablespoon of olive salad in the inside of top of the bun.
- Alternating layers of meats and cheese on the bottom half (alternating).
- Carefully close the sandwich.
- Can be eaten hot or cold.
- To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
- Serve garnished with pepperoncini pepper.
More about "muffuletta spread recipes"
MUFFULETTA SPREAD RECIPE | BON APPéTIT
1996-03-01 Preparation. Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover ...
From bonappetit.com
Servings 1.5
From bonappetit.com
Servings 1.5
MUFFULETTA SPREAD RECIPE - FOOD NEWS
Be sure to process each ingredient separately or the final spread will be muddy brown color that won't look nearly as appetizing. Mix all ingredients in a bowl and spoon into three clean, half-pint glass jars. Label and store in the fridge for up to a month. 3.2.2704. Olive Spread 1. Combine the Kalamata and […]
From foodnewsnews.com
From foodnewsnews.com
MUFFALETTA PINWHEELS RECIPE - SPICY SOUTHERN KITCHEN
2019-09-15 Spread a layer of olive salad on each tortilla and top with layers of ham, salami, mortadella, and provolone, dividing each ingredient evenly between the tortillas. Roll each tortilla up tightly and wrap in plastic wrap or foil. Refrigerate for at least 2 hours (overnight is fine). Slice each tortilla roll.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
MUFFULETTA CHEESE DIP SAVORY PARTY CHEDDAR SPREAD - CASA BOUQUET
2021-02-10 In a medium bowl stir together mayonnaise, muffuletta mix, Pickapeppa sauce, and Creole seasoning. Tip: Cajun spice blend can be substituted with 1 tsp salt, 1/2 tsp cayenne, 1/4 tsp paprika, 1/4 tsp black pepper. Be sure to only use about ¼ tsp of this blend! Stir in the grated cheese until thoroughly mixed. Will store for 1 week in refrigerator.
From casabouquet.com
From casabouquet.com
MUFFULETTA SANDWICH RECIPE | THEHUB FROM WALMART CANADA
2021-06-09 Spread tuna mixture over bottom shell. Top with 1 cup arugula, then tomato slices, onion and egg slices. Top with remaining 1/2 cup arugula. Spread inside of top shell with garlic oil. Sandwich muffuletta and wrap tightly with plastic wrap. Refrigerate for at least 1 hour and up to 3 hours. To serve, slice into 6 wedges.
From ideas.walmart.ca
From ideas.walmart.ca
EMERIL'S MUFFULETTA RECIPE - EMERIL LAGASSE | FOOD & WINE
Ingredient Checklist. 5 ounces pimento-stuffed olives (1 cup), sliced, plus 2 tablespoons of liquid from the jar ; 6 ounces chopped giardiniera (pickled Italian vegetables) (1 cup), plus 1 ...
From foodandwine.com
From foodandwine.com
OTHER THAN A SANDWICH, WHAT ELSE CAN I MAKE WITH A BIG JAR OF ...
2015-02-05 I have also used it on a crostini with smear of goat cheese-olive salad-slice of prosciutto; I have added it to both potato salad and egg salad as flavor enhancers; I have spread it with the muffuletta meats and cheeses on a whole ciabatta bread and then cut in small squares to make mini appetizers; and finally add it to a mixture of cream cheese and Parmesan and …
From food52.com
From food52.com
MUFFULETTA SPREAD RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use)., Spread olive mixture over tops and bottoms of rolls.
From stevehacks.com
From stevehacks.com
MUFFULETTA BRUSCHETTA - VALERIE BERTINELLI
1. Combine the Kalamata and Manzanilla olives, red pepper, olive oil, vinegar, parsley and oregano in a food processor. Pulse 8 to 10 times, until evenly incorporated but still chunky (nothing larger than pea-size). If not using immediately, transfer the spread to an airtight container and refrigerate for up to 4 days. (Makes 2 cups.) 2.
From valeriebertinelli.com
From valeriebertinelli.com
MUFFULETTA SHOOTER'S-STYLE SANDWICHES RECIPE - SERIOUS EATS
2018-08-09 Slice 1 to 1 1/2-inches off the top of the loaf of bread using a bread knife. Cut around the perimeter of the interior crumb, making sure not to break through the bottom crust, then use your hand to lift out the excess bread from the inside, leaving you with a hollow bread boat. Spread half of olive salad along bottom of bread boat.
From seriouseats.com
From seriouseats.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS ... - OLIVIA'S …
2020-09-13 Assembling the Muffuletta: Split the bread in half and brush each cut side with the remaining garlic oil. Heat a medium-sized skillet over medium heat, and toast the bread directly in the pan until crisp and golden brown, about 1-2 minutes per side. Place the bottom part of the bread, cut side up, on a cutting board.
From oliviascuisine.com
From oliviascuisine.com
BEST MUFFULETTA RECIPES | FOOD NETWORK CANADA
2003-02-10 Step 3. Season the pesto with salt and pepper. Step 4. Set aside. Step 5. Preheat grill. Step 6. Brush the bell peppers, zucchini and eggplant with olive oil, season with salt and pepper and grill over a medium-high heat or broil for 12 to 15 minutes, turning, until lightly charred all over and very tender. Step 7.
From foodnetwork.ca
From foodnetwork.ca
MUFFULETTA SPREAD | RECIPESTY
Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad. Ingredients 1 cup chopped pimento-stuffed, Spanish-style green olives
From recipesty.com
From recipesty.com
CLASSIC MUFFULETTA - ELDA'S KITCHEN
Ingredients. 1/2 cup green olives, whole; 1/3 cup black olives, whole; 1 large round muffuletta loaf (or other large round Italian or French bread) 1/3 cup roasted red peppers
From eldaskitchen.com
From eldaskitchen.com
MUFFALETTA SANDWICH - SPICY SOUTHERN KITCHEN
2019-02-20 Layer the cheese and meats on top. Spread the remaining olive salad on top. Drizzle any oil from the olive salad on the underside of the top piece of bread. Place the top piece of bread on top and press down gently. Wrap in plastic wrap and refrigerate for at least 2 to 4 hours before serving.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
EGG MUFFULETTA SANDWICH RECIPE | GET CRACKING
Cut top one-third off the loaf of bread and set aside. Scoop out some of the bread inside to form a bread bowl, leaving about 1-inch (2.5 cm) thick walls. Spread mayonnaise and basil pesto on inside surfaces of top and bottom of loaf. Layer lettuce in the bottom, then top with sliced tomato, eggs, sun-dried tomatoes (if using), olives ...
From eggs.ca
From eggs.ca
MUFFULETTA - TRADITIONAL RECIPE FROM LOUSIANA | 196 FLAVORS
2019-07-02 Pulse a few times until coarsely chopped until obtaining pieces of about ⅓ inch (1 cm). Transfer to a salad bowl. Add the vinegar, 3 tablespoons of olive oil and mix. Cover the salad bowl with plastic wrap and let the mixture macerate for 3 hours. Cut the muffuletta bread in half.
From 196flavors.com
From 196flavors.com
MUFFALETTA OLIVE SPREAD RECIPE | CDKITCHEN.COM
2017-08-01 With the processor running, slowly add olive oil until the mixture starts to become a spreadable consistency. Transfer the mixture to a bowl and stir in the oregano, basil, and crushed red pepper. Cover the bowl and refrigerate for up to 1 week. Use on a traditional muffaletta sandwich or serve on crackers, pita bread, tortillas, etc.
From cdkitchen.com
From cdkitchen.com
HOW TO MAKE A MUFFULETTA SANDWICH - PROUD ITALIAN COOK
2016-01-31 Cut your bread horizontally and pull out some of the dense bread inside. Fill each side, the top and bottom of the cut loaf with the olive salad. When finished layering, put the top of the bread on and wrap in foil or plastic wrap. Compress the sandwich by weighing it down with a heavy pan filled with heavy cans.
From prouditaliancook.com
From prouditaliancook.com
AUTHENTIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE
2022-03-02 Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices. Using a bread knife, slice into 4 to 6 wedges. Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.
From laurafuentes.com
From laurafuentes.com
HOMEMADE MUFFULETTA SPREAD – IDEA LAND - EVERMINE
2014-08-04 Be sure to process each ingredient separately or the final spread will be muddy brown color that won’t look nearly as appetizing. Mix all ingredients in a bowl and spoon into three clean, half-pint glass jars. Label and store in the fridge for up to a month. 3.2.2704.
From evermine.com
From evermine.com
OLIVE SALAD RECIPE FOR A MUFFULETTA SANDWICH - THE SPRUCE EATS
2021-08-04 Drain the green olives, kalamata olives, giardiniera, pepperoncini, pickled onions, and capers . Place the drained ingredients in a food processor along with the garlic, oregano, pepper, lemon juice, and olive oil. Pulse until coarsely chopped. Transfer to a container, cover, and refrigerate until ready to use.
From thespruceeats.com
From thespruceeats.com
ITALIAN MUFFULETTA SANDWICH - 2 SISTERS RECIPES BY ANNA AND LIZ
Spread half of the olive tapenade in the bottom half, then layer with some pieces of fire-roasted red peppers, then layer with mortadella, salami, and provolone cheese. Spread remaining olive tapenade on top of the cheese, add more pieces of red peppers and top with fresh arugula. Place the top half of the loaf on top, and cut into 4 or 6 wedges.
From 2sistersrecipes.com
From 2sistersrecipes.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS EATS
2013-02-11 Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add olive oil and vinegar and stir to combine. For best results, let olive salad rest overnight before continuing to step 2.
From seriouseats.com
From seriouseats.com
BAKED MUFFULETTA DIP - BEST APPETIZERS
2022-01-08 Instructions. Preheat oven to 350°F. Place softened cream cheese, mayonnaise, minced garlic, salami, mortadella, chopped giardiniera, chopped roasted red peppers, chopped olives, and cubed provolone in a large mixing bowl. Stir well to combine and spread into an oven safe baking dish.
From bestappetizers.com
From bestappetizers.com
RECIPE: MUFFULETTA - COTTAGE LIFE
2011-04-07 Muffuletta. Slice loaf in half horizontally. Pull away and discard some of the soft bread dough from the inside of both the top and the bottom half, leaving a shell of bread about 1″ (2.5 cm) thick. Brush the hollowed bread shells with some of the oil from the Olive Tapenade, then spread the tapenade on the shells.
From cottagelife.com
From cottagelife.com
RECIPE MUFFULETTA SPREAD - FOOD NEWS
Gather the ingredients. Drain the green olives, kalamata olives, giardiniera, pepperoncini, pickled onions, and capers . Place the drained ingredients in a food processor along with the garlic, oregano, pepper, lemon juice, and olive oil. Pulse until coarsely chopped. Transfer to a container, cover, and refrigerate until ready to use.
From foodnewsnews.com
From foodnewsnews.com
MUFFALETTA | KING ARTHUR BAKING
Brush the cut side of each round with 3 tablespoons olive oil or garlic oil. Mix 2 tablespoons olive oil or garlic oil into the chopped olives and spread on the cut side of the bottom round. Layer on the ham, salami, provolone, and mortadella. Cover with the top round. Slice in 2" wide strips, then in 4" pieces to serve.
From kingarthurbaking.com
From kingarthurbaking.com
MUFFULETTA - SAFEWAY
Step 2. Slice the French loaf in half lengthwise and remove some of the bread from the centre to allow more room for filling. Lay the loaf open like a book. Evenly spread the muffuletta mixture over the 2 halves. On the bottom crust, layer the meats, cheeses and vegetables in the listed order. Cap with the top crust of the loaf; gently press ...
From safeway.ca
From safeway.ca
MUFFULETTA DIP RECIPE | MYRECIPES
Directions. Step 1. Stir together first 9 ingredients. Cover and chill 1 to 24 hours before serving. Stir in parsley just before serving. Serve with French bread …
From myrecipes.com
From myrecipes.com
MUFFULETTA SANDWICH RECIPE - THE BLACK PEPPERCORN
Spoon the olive salad spread on top of the cheese and spread so that it is an even thickness. Place the top half of the bread on top. Take a baking sheet and place on top of the muffuletta. Press down for a couple minutes to compress the sandwich. Brush with melted butter, slice into wedges and serve.
From theblackpeppercorn.com
From theblackpeppercorn.com
NEW ORLEANS MUFFULETTA SANDWICH - A SPICY PERSPECTIVE
2019-03-03 Hollow out some of the bread on the top half, so it won’t be too tall to fit in your mouth. Drizzle some of the olive salad juice on the bottom half of the loaf. Layer the ham, provolone, salami, and swiss cheese on the sandwich. Top the meats and cheeses with a generous portion of olive salad and add the bread top.
From aspicyperspective.com
From aspicyperspective.com
MUFFULETTA SANDWICH RECIPE — MARY DISOMMA
2021-06-04 Start with a layer of mozzarella followed by a layer of provolone. Next add layers of mortadella, soppressata, salami, and capocollo. Generously spread the muffuletta mix over the meats. Top with the remaining half of the bread half. Place the sandwich on a baking sheet pan. Weigh the sandwich down by placing two or three heavy books on top of it.
From marydisomma.com
From marydisomma.com
MUFFULETTA WITH OLIVE RELISH RECIPE - ROXANNE SPRUANCE | FOOD
Giardiniera: 1 cup pimento-stuffed green olives, torn ; 1/2 cup drained kalamata olives, torn ; 2 garlic cloves, finely chopped ; 1/4 cup pickled cauliflower florets, chopped
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #vegetables #easy #potluck #vegetarian #spreads #dietary #native-american #sandwiches #onions #to-go #number-of-servings #3-steps-or-less
You'll also love