Bacon Lettuce Tomato Salad Recipes

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BACON LETTUCE AND TOMATO SALAD



Bacon Lettuce and Tomato Salad image

This refreshing salad is good as a side or a meal.

Provided by Debby Mayne

Categories     Salads

Time 9m

Number Of Ingredients 5

4 cups of chopped lettuce
1 cup of chopped tomatoes
4 slices of crispy fried bacon
2 tablespoons of mayonnaise
Black pepper to taste

Steps:

  • In a medium-size mixing bowl, combine the lettuce and mayonnaise. Mix until all of the lettuce is coated.
  • Evenly scoop the lettuce and mayo mixture into 2 bowls.
  • Sprinkle the desired amount of black pepper on top.
  • Add the tomatoes and bacon.
  • Serve with crackers or your favorite soup.

Nutrition Facts : Calories 208 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 390 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

BACON, LETTUCE, AND TOMATO SALAD



Bacon, Lettuce, and Tomato Salad image

Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

24 strips (cut 1/4 inch thick) bacon, (1 pound)
2 1/2 bunches lettuce, such as romaine, Bibb, or green oakleaf
1 cup Avocado Dressing for BLT Salad
2 pounds tomatoes, preferably red and yellow
1 pint cherry tomatoes
Salt and freshly ground black pepper

Steps:

  • Heat oven to 350 degrees. Arrange bacon strips on a wire rack set over a baking pan. Place pan in oven until bacon is golden brown and crisp, about 40 minutes. Remove from oven, being careful of the bacon fat that has collected under the rack, and set aside.
  • Arrange lettuce in the bottom of a salad bowl; drizzle with half the avocado dressing. Cut tomatoes into 1/4-inch-thick slices; cut cherry tomatoes, depending on size, in half. Arrange tomato slices over lettuce; scatter cherry tomatoes over tomato slices.
  • Arrange whole bacon strips over tomatoes. Drizzle with remaining avocado dressing, season with salt and pepper to taste, and serve immediately.

BACON LETTUCE TOMATO SALAD



Bacon Lettuce Tomato Salad image

Ranch salad dressing mixed with steak seasoning makes a flavorful topper for this delicious main-dish salad.

Provided by Midwest Living

Yield 4 to 6 side-dish servings

Number Of Ingredients 6

8 ounces hickory-smoked bacon, cut into 1/2-inch pieces
4 cups torn romaine lettuce
Homemade Croutons (recipe below)
1 cup grape or cherry tomatoes, halved
½ cup bottled ranch salad dressing
½ teaspoon Kansas City-style or Montreal steak seasoning or dry rib or pork rub

Steps:

  • In a 10-inch skillet, cook bacon until almost crisp. Remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.
  • In a large salad bowl, combine romaine, Homemade Croutons and tomatoes. In a small bowl, combine ranch salad dressing and steak seasoning. Drizzle dressing over salad; gently toss to coat. Serve immediately. Makes 4 to 6 side-dish servings.

Nutrition Facts : Calories 468 calories, Carbohydrate 16 g, Cholesterol 38 mg, Fat 34 g, Fiber 3 g, Protein 10 g, SaturatedFat 10 g, Sodium 908 mg, Sugar 4 g

BACON, LETTUCE AND TOMATO SALAD



Bacon, Lettuce and Tomato Salad image

Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.

Provided by Geema

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Steps:

  • Cook bacon until it is crisp by your favorite method.
  • Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
  • Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
  • In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
  • Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
  • In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
  • Pour the dressing over the salad and toss well.
  • Serve immediately.

Nutrition Facts : Calories 511.8, Fat 30.7, SaturatedFat 9.2, Cholesterol 38.6, Sodium 1395.6, Carbohydrate 43.6, Fiber 5, Sugar 5, Protein 16.3

BLT: BEEF, LEEK AND TOMATO SALAD - WITH BACON DRESSING - AN EXTRA "B"!



BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

4 small strip steaks 1 to 1 1/2-inches thick
Extra-virgin olive oil, for drizzling, plus 1/2 cup
Salt and freshly ground black pepper
8 slices bacon, chopped
2 large or 4 small leeks, trimmed of rough tops and roots
1 tablespoon Worcestershire sauce
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
Splash water
2 hearts romaine lettuce, shredded or chopped
2 big beefsteak tomatoes

Steps:

  • Heat a grill pan or grill to medium-high heat.
  • Bring steaks to room temperature, drizzle with extra-virgin olive oil and season with salt and pepper on both sides.
  • Place the steaks on the grill, cook meat 10 to 12 minutes for pink centers. Turn twice and let meat rest 5 minutes before slicing.
  • While meat cooks, brown bacon in a drizzle of extra-virgin olive oil in a medium to large skillet over medium-high heat.
  • Chop the leeks then soak in a large bowl of water or separate the chopped leeks by running under water. Dry the leeks in a kitchen towel.
  • Place cooked bacon on paper towels to drain. Pour off all but about a tablespoon of bacon drippings then add leeks and wilt down. Season cooked leeks with salt and peppe, to taste.
  • Transfer the cooked bacon to a food processor and add Worcestershire, vinegar, mustard, some black pepper and a splash of water. Turn processor on and stream in 1/2 cup extra-virgin olive oil.
  • On each dinner plate, arrange a bed of shredded romaine and thickly sliced tomatoes. Slice meat against the grain of the steak. Arrange the steak over the sliced tomatoes. Scatter the leeks over the sliced steaks and pour bacon dressing down over the top.

BACON LETTUCE &TOMATO LAYERED SALAD



Bacon Lettuce &Tomato Layered Salad image

Make and share this Bacon Lettuce &Tomato Layered Salad recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 14

1 lb bacon, cooked crisp and crumbled
1 tablespoon bacon drippings
1 cup mayonnaise
1/4 cup sour cream
2 teaspoons white vinegar
1 clove garlic, minced
1/4 cup fresh basil, finely chopped
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt (Lawrys)
2 teaspoons sugar
1 head iceberg lettuce, rinsed dried and shredded
2 large tomatoes, thinly sliced
1 small red onion, very finely sliced
2 cups seasoned croutons

Steps:

  • In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
  • Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
  • Spread mayonnaise mixture evenly over tomato,top with bacon.
  • Cover and chill 2 hours.
  • Just before serving top with,croutons.

BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY



Bacon, Lettuce, Tomato, And Avocado Salad Recipe by Tasty image

Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon

Provided by Robert Broadfoot

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 10

8 strips bacon
1 head romaine lettuce, chopped
2 handfuls cherry tomato, or grape tomatoes, halved
½ cucumber
2 avocados, chopped
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon mustard
1 teaspoon salt
1 lemon, juiced

Steps:

  • Cook bacon until crispy. Drain on a paper towel, then set aside.
  • Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
  • In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
  • Toss the salad with the dressing.
  • Enjoy!

CHICKEN SALAD WITH BACON, LETTUCE, AND TOMATO



Chicken Salad with Bacon, Lettuce, and Tomato image

This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.

Provided by Angel

Categories     Salad

Time 1h

Yield 6

Number Of Ingredients 12

5 slices bacon
3 cups diced cooked chicken
1 cup chopped fresh tomato
2 stalks celery, thinly sliced
¾ cup mayonnaise
2 tablespoons minced green onion
1 tablespoon chopped parsley
1 teaspoon lemon juice
1 dash Worcestershire sauce
salt and ground black pepper to taste
12 leaves romaine lettuce
1 large avocado, sliced

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Stir chicken, bacon, tomato, and celery together in a bowl.
  • Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. Refrigerate until chilled, at least 30 minutes.
  • Stir chicken mixture and serve over romaine lettuce leaves; garnish with avocado slices.

Nutrition Facts : Calories 455.5 calories, Carbohydrate 7.5 g, Cholesterol 71.4 mg, Fat 37.3 g, Fiber 4.2 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 395 mg, Sugar 1.9 g

BLT SALAD



BLT Salad image

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  • In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  • Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

BACON, LETTUCE AND TOMATO SALAD



Bacon, Lettuce and Tomato Salad image

Create a Bacon, Lettuce and Tomato Salad for a BLT heavy on the 'L.' Our Bacon, Lettuce and Tomato Salad gives you everybody's favorite sandwich-only this time without the bread and served with chopped avocados on a bed of salad greens.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings

Number Of Ingredients 9

1 ripe avocado, peeled
1/2 cup oil
1/4 cup white wine vinegar
3 Tbsp. GREY POUPON Dijon Mustard
1 tsp. sugar
6 cups firmly packed torn salad greens
8 slices OSCAR MAYER Bacon, cooked, crumbled
2 tomatoes, cut into wedges
1/2 cup croutons

Steps:

  • Blend first 5 ingredients in blender or food processor until smooth. Refrigerate until ready to serve.
  • Combine remaining ingredients in large bowl. Add avocado mixture; toss lightly to coat.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 4 g

CLASSIC BACON, LETTUCE & SLICED TOMATO SALAD



Classic Bacon, Lettuce & Sliced Tomato Salad image

You're just 10 minutes away from a classic BLT salad with all the flavor and crunch you'd expect. But we added shredded cheese... and a surprise.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 5

8 large lettuce leaves
2 tomatoes, sliced
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Italian Dressing

Steps:

  • Place 2 lettuce leaves on each of four individual salad plates; top with tomatoes.
  • Sprinkle with bacon and cheese.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

BACON, LETTUCE & TOMATO SALAD



Bacon, Lettuce & Tomato Salad image

Time 15m

Number Of Ingredients 5

1 (10 ounce) bag of romaine lettuce
12 slices thick cut bacon, cooked
4 cups grape tomatoes, sliced in half
3 cups seasoned croutons (I love the garlic cheese ones!)
Favorite Dressing - We love Creamy Italian with this salad!

Steps:

  • Cut bacon into 1 inch pieces. Clean lettuce, dry and place in a serving dish. Top with bacon, tomatoes & croutons. Serve with bottle of your favorite dressing!

BACON, LETTUCE, AND CHERRY TOMATO SALAD WITH AIOLI DRESSING



Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing image

Provided by Joanne Weir

Categories     Salad     Tomato     Quick & Easy     Low Cal     High Fiber     Lunch     Mayonnaise     Bacon     Lettuce     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 serving

Number Of Ingredients 6

5 ounces applewood-smoked bacon (about 6 slices)
12 cups torn romaine lettuce (from 1 large head; about 13 ounces)
8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes, halved
1 garlic clove, pressed
3 tablespoons mayonnaise
1 1/2 tablespoons white-wine vinegar

Steps:

  • Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.
  • Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately.

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS



Tomato and Bacon Salad in Bibb Lettuce Cups image

Categories     Leafy Green     Tomato     Appetizer     Cocktail Party     Quick & Easy     Basil     Bacon     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 6

4 vine-ripened tomatoes, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup finely chopped sweet onion, or to taste
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar, or to taste
24 outer Bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs for garnish

Steps:

  • In a bowl toss together tomatoes, bacon , onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
  • Serve lettuce cups on a platter garnished with basil sprigs.

BACON-TOMATO SALAD



Bacon-Tomato Salad image

We love this wonderful bacon salad that tastes like a piled-high BLT without the time or effort. You can make it hours ahead and keep it in the fridge till serving time. -Denise Thurman, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 package (12 ounces) iceberg lettuce blend
2 cups grape tomatoes, halved
3/4 cup coleslaw salad dressing
3/4 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon.

Nutrition Facts : Calories 268 calories, Fat 20g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 621mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein.

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Whisk together the mayonnaise or Miracle Whip and the sherry vinegar. In a large bowl, toss the romaine, tomatoes, bacon, and dressing. Salt and pepper to taste, and garnish with the reserved bacon. Serve immediately. 1. Bacon, Lettuce, and Tomato Salad. 2. Tomato Salad with Parsley and Shallots.
From karenskitchenstories.com


RECIPE: BACON, LETTUCE, AND TOMATO SALAD - EATER
2021-09-16 Step 1: Add the shallot, vinegar, and salt to a large bowl. Slice the cherry tomatoes in half and any larger tomatoes into ½-inch wedges or …
From eater.com


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