Monterey Ole Mexican Casserole Recipes

MONTEREY OLE' MEXICAN CASSEROLE

Monterey Ole' Mexican Casserole image

Make and share this Monterey Ole' Mexican Casserole recipe from Food.com.

Provided by True Texas

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup monterey jack cheese, grated
1 (8 ounce) package cream cheese, cut into cubes
1 cup cheddar cheese, grated
1 lb ground beef
1/2 cup onion, chopped
1 garlic clove
2 tablespoons oil
1 1/2 tablespoons chili powder
1 (6 ounce) can tomato paste
1 cup water
1 (4 ounce) can chopped olives
1 (8 ounce) package Doritos, crushed (Taco flavor is good)

Steps:

Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
Bake at 375 degrees for about 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 731.4, Fat 53.4, SaturatedFat 22.8, Cholesterol 130.7, Sodium 1032.6, Carbohydrate 33.5, Fiber 4.5, Sugar 5.9, Protein 31

MONTEREY CASSEROLE

Monterey Casserole image

Easy, inexpensive, one-pot casserole dish. My mom gave this recipe to me many years ago. The kids will love it!

Provided by desmma

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces elbow macaroni
1 lb ground beef
1 green bell pepper, diced
1 onion, diced
1 tablespoon chili powder (or to taste)
salt and pepper (to taste)
1 (14 -15 ounce) can tomato soup
1 (14 -15 ounce) can kidney beans, drained and rinsed

Steps:

Cook macaroni according to package directions.
Brown ground beef.
Add pepper, onion, chili powder, salt, and pepper.
Add tomato soup and kidney beans.
Add cooked macaroni.
Stir all ingredients, serve, and enjoy.

Nutrition Facts : Calories 633.4, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 790.5, Carbohydrate 77.7, Fiber 10.1, Sugar 13.5, Protein 36.6

OLE POLENTA CASSEROLE

Ole Polenta Casserole image

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.-Angela Biggin, Lyons, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 cup yellow cornmeal
1 teaspoon salt
4 cups water, divided
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 pound sliced fresh mushrooms
1 teaspoon each dried basil, oregano and dill weed
Dash hot pepper sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

For polenta, in a small bowl, whisk cornmeal, salt and 1 cup water until smooth. In a large saucepan, bring remaining water to a boil. Add cornmeal mixture, stirring constantly. Bring to a boil; cook and stir until thickened, about 3 minutes. , Reduce heat to low; cover and cook for 15 minutes. Divide mixture between 2 greased 8-in. square baking dishes. Cover and refrigerate until firm, about 1-1/2 hours., In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, mushrooms, herbs and hot pepper sauce; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Loosen 1 polenta from sides and bottom of dish; invert onto a waxed paper-lined baking sheet and set aside. Spoon half of the meat mixture over the remaining polenta. Sprinkle with half the mozzarella and half the Parmesan cheese. Top with reserved polenta and remaining meat mixture., Cover and bake at 350° until heated through, 40 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 5 minutes longer. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 345 calories, Fat 14g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 874mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

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