Hoosier Bars Recipes

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HOOSIER BARS



Hoosier Bars image

I may live in Virginia now, but I'm still a Hoosier at heart! My mom found this recipe on familytime.com, but it was originally published in Nestle Very Best Baking. There is a cookie-like crust with a fluffy sweet top layer.

Provided by Soup Fly

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
2 large eggs, separated
1 teaspoon vanilla extract
1 (12 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup peanuts (honey roasted work best)

Steps:

  • Preheat oven to 325° F.
  • Mix flour and baking soda together.
  • Beat 1/2 cup brown sugar, sugar and butter in a separate mixing bowl until creamy.
  • Add egg yolks and vanilla extract to creamed mixture.
  • Gradually mix in flour mixture until crumbly.
  • Stir in 1 1/2 cups chocolate morsels and 1/2 cup peanuts.
  • Press dough onto bottom of greased 13 x 9 inch pan (I put cling wrap over the dough and then just press with my hands- it just works better than any other technique I've found so far and this way my hands, though clean, aren't all over the food!).
  • Beat egg whites until soft peaks form.
  • Gradually beat in remaining brown sugar until stiff peaks form.
  • Spread egg& sugar mixture over dough.
  • Sprinkle with remaining 1/2 cup chocolate morsels and remaining 1/4 cup peanuts.
  • Bake for 35 to 40 minutes.
  • Cool on wire rack for approximately 20 minutes.
  • Cut into bars while still warm- the BEST time to eat these!

MARY ANN'S HOOSIER BAKED BEANS



Mary Ann's Hoosier Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h55m

Yield 20 to 25 servings

Number Of Ingredients 8

1 gallon prepared baked beans
1 extra large yellow onion, chopped fine
12 ounces dark brown sugar
1/2 cup yellow mustard
1 3/4 cups ketchup, plus more for garnish
Salt
Pepper
5 strips uncooked bacon

Steps:

  • Preheat oven to 360 degrees F.
  • Combine beans, onions, brown sugar, mustard, ketchup, salt, and pepper in a large baking dish. Lay bacon strips across top of beans. Squirt ketchup in a zig-zag pattern across the top of beans and bacon. Bake, uncovered, for 1 hour and 45 minutes.

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